{"product_id":"american-range-ar-4rb-126l-sbr-gas-ranges-1","title":"American Range Gas Ranges - AR-4RB-126L-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-4RB-126L-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e155,000 BTU • cETLus \u0026amp; ETL-Sanitation • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003ePurpose-built for high-volume steakhouses, bars, and busy restaurant lines, this 48 inch American Range gas charbroiler range delivers powerful, even heat across a full-width cast-iron grill while keeping essential pans and utensils organized in a generous 26 1\/2 inch stainless steel storage base.\u003c\/p\u003e\n\u003c!-- ----------  Key Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eWhy You’ll Love It\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eRadiant charbroiler with cast-iron radiants \u0026amp; reversible \u003cem\u003eV\u003c\/em\u003e\/flat grates for perfect sear marks.\u003c\/li\u003e\n\u003cli\u003eEight 15,000 BTU steel burners (one every 6\")—individual manual controls \u0026amp; heavy-duty pilots.\u003c\/li\u003e\n\u003cli\u003eTotal input up to \u003cstrong\u003e155,000 BTU (46 kW)\u003c\/strong\u003e for fast recovery and high production.\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip pan keeps the work area clean and reduces flare-ups.\u003c\/li\u003e\n\u003cli\u003e26 1\/2\" W storage base—ideal for sheet pans, hotel pans, cleaning tools, \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003eAll stainless steel front, sides, landing ledge, and 6\" stub back stand up to daily abuse.\u003c\/li\u003e\n\u003cli\u003e6\" chrome-plated, adjustable legs level the unit on uneven floors (casters optional).\u003c\/li\u003e\n\u003cli\u003eTwo-year limited parts \u0026amp; labor warranty backed by American Range’s nationwide service network.\u003c\/li\u003e\n\u003cli\u003eDesigned \u0026amp; built in California; listed to cETLus \u0026amp; ETL-Sanitation for commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"169\" data-end=\"199\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"200\" data-end=\"1041\"\u003e\n\u003cli data-start=\"200\" data-end=\"345\"\u003e\n\u003cp data-start=\"202\" data-end=\"345\"\u003eThe \u003cstrong data-start=\"206\" data-end=\"225\"\u003eAR-4RB-126L-SBR\u003c\/strong\u003e is a \u003cstrong data-start=\"231\" data-end=\"266\"\u003eheavy-duty commercial gas range\u003c\/strong\u003e featuring \u003cstrong data-start=\"277\" data-end=\"307\"\u003e4 radiant broiler sections\u003c\/strong\u003e for powerful flame-broiled cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"346\" data-end=\"504\"\u003e\n\u003cp data-start=\"348\" data-end=\"504\"\u003eDesigned with a \u003cstrong data-start=\"364\" data-end=\"406\"\u003e126\" left-side refrigerated base (SBR)\u003c\/strong\u003e, it provides cold storage directly beneath the range, keeping ingredients conveniently at hand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"649\"\u003e\n\u003cp data-start=\"507\" data-end=\"649\"\u003eRadiant broilers deliver \u003cstrong data-start=\"532\" data-end=\"557\"\u003ehigh, consistent heat\u003c\/strong\u003e to produce that signature char-broiled flavor on meats, poultry, seafood, and vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"775\"\u003e\n\u003cp data-start=\"652\" data-end=\"775\"\u003eThe \u003cstrong data-start=\"656\" data-end=\"677\"\u003erefrigerated base\u003c\/strong\u003e reduces kitchen steps and improves workflow efficiency, making it perfect for busy restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"884\"\u003e\n\u003cp data-start=\"778\" data-end=\"884\"\u003eConstructed from \u003cstrong data-start=\"795\" data-end=\"814\"\u003estainless steel\u003c\/strong\u003e for durability, easy cleaning, and a sleek professional appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"1041\"\u003e\n\u003cp data-start=\"887\" data-end=\"1041\"\u003eA premium solution for \u003cstrong data-start=\"910\" data-end=\"989\"\u003esteakhouses, grill-focused kitchens, and high-volume foodservice operations\u003c\/strong\u003e that require performance and storage in one unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"1043\" data-end=\"1054\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"1055\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1108\"\u003eQ: What’s the advantage of the refrigerated base?\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eA: It keeps ingredients at food-safe temperatures right under the cooking station, improving speed and efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1274\"\u003eQ: What type of cooking is this best for?\u003c\/strong\u003e\u003cbr data-start=\"1274\" data-end=\"1277\"\u003eA: It’s optimized for \u003cstrong data-start=\"1299\" data-end=\"1324\"\u003ebroiling and grilling\u003c\/strong\u003e, giving food an authentic char-grilled taste.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1421\"\u003eQ: Is it durable enough for continuous use?\u003c\/strong\u003e\u003cbr data-start=\"1421\" data-end=\"1424\"\u003eA: Yes — American Range designs these units for \u003cstrong data-start=\"1472\" data-end=\"1508\"\u003eheavy-duty, high-volume kitchens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5 data-start=\"1513\" data-end=\"1537\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"1538\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1538\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1590\"\u003eEmpty and clean grease trays after each service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1660\"\u003eRegularly sanitize the refrigerated base to maintain food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1727\"\u003eWipe stainless steel surfaces daily with non-abrasive cleaner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1796\"\u003eInspect and clean burners and broiler grates to prevent buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1870\"\u003eHave the refrigeration system serviced annually for peak performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":45422299250748,"sku":null,"price":5945.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_171ff975-49c8-417b-af19-1c7a91df0353_16.png?v=1778917675","url":"https:\/\/e-powergo.com\/products\/american-range-ar-4rb-126l-sbr-gas-ranges-1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}