{"product_id":"american-range-ar-4rb-cl-sbr-gas-ranges-1","title":"American Range Gas Ranges - AR-4RB-CL-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-4RB-CL-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e150,000 BTU • cETLus \u0026amp; ETL-Sanitation • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBring steak-house searing and bakery-quality baking to the same footprint. This American Range restaurant range marries a high-performance radiant charbroiler with a powerful convection oven and convenient storage base—perfect for line kitchens that demand versatility without sacrificing space.\u003c\/p\u003e\n\u003c!-- ----------  Features ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eTop Reasons You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHeavy-duty radiant charbroiler pumps out \u003cstrong\u003e150,000 BTU\/hr\u003c\/strong\u003e for lightning-fast recovery.\u003c\/li\u003e\n\u003cli\u003eReversible cast-iron grates (flat or slanted) create perfect grill marks or allow fat run-off.\u003c\/li\u003e\n\u003cli\u003eCast-iron radiants absorb and radiate heat, taming flare-ups and boosting efficiency.\u003c\/li\u003e\n\u003cli\u003eOne \u003cstrong\u003e15,000 BTU\u003c\/strong\u003e steel burner every 6\" section—each with its own manual gas valve.\u003c\/li\u003e\n\u003cli\u003eRemovable stainless-steel pilots and full-width drip tray speed up daily cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e26 1\/2\" convection oven\u003c\/strong\u003e (left) with porcelain interior, 30,000 BTU burner \u0026amp; fan for even, accelerated cooking.\u003c\/li\u003e\n\u003cli\u003eFive-position rack guides and two chrome-plated racks included out of the box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11\" storage base\u003c\/strong\u003e (right) keeps hotel pans, grill tools, and spices at arm’s reach.\u003c\/li\u003e\n\u003cli\u003eAll-stainless front, sides \u0026amp; 6\" stub back stand up to the toughest kitchen abuse.\u003c\/li\u003e\n\u003cli\u003eAdjustable 6\" chrome-plated legs for leveling on uneven floors.\u003c\/li\u003e\n\u003cli\u003eBacked by a \u003cstrong\u003e2-year parts \u0026amp; labor warranty\u003c\/strong\u003e for worry-free ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specs ---------- --\u003e\n\u003ch5 data-end=\"190\" data-start=\"161\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-end=\"1106\" data-start=\"191\"\u003e\n\u003cli data-end=\"334\" data-start=\"191\"\u003e\n\u003cp data-end=\"334\" data-start=\"193\"\u003eThe \u003cstrong data-end=\"214\" data-start=\"197\"\u003eAR-4RB-CL-SBR\u003c\/strong\u003e is a \u003cstrong data-end=\"244\" data-start=\"220\"\u003ecommercial gas range\u003c\/strong\u003e featuring \u003cstrong data-end=\"294\" data-start=\"255\"\u003e4 powerful radiant broiler sections\u003c\/strong\u003e for high-heat, flame-broiled cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"505\" data-start=\"335\"\u003e\n\u003cp data-end=\"505\" data-start=\"337\"\u003eEquipped with a \u003cstrong data-end=\"397\" data-start=\"353\"\u003echef’s line (CL) refrigerated base (SBR)\u003c\/strong\u003e, it provides cold ingredient storage directly beneath the cooking station for maximum kitchen efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"648\" data-start=\"506\"\u003e\n\u003cp data-end=\"648\" data-start=\"508\"\u003eThe radiant broilers deliver \u003cstrong data-end=\"559\" data-start=\"537\"\u003eintense, even heat\u003c\/strong\u003e, perfect for searing steaks, poultry, seafood, and vegetables while locking in flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"811\" data-start=\"649\"\u003e\n\u003cp data-end=\"811\" data-start=\"651\"\u003eThe \u003cstrong data-end=\"688\" data-start=\"655\"\u003echef’s line refrigerated base\u003c\/strong\u003e is specifically designed to keep frequently used ingredients within reach, reducing prep time and streamlining workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"954\" data-start=\"812\"\u003e\n\u003cp data-end=\"954\" data-start=\"814\"\u003eBuilt from \u003cstrong data-end=\"844\" data-start=\"825\"\u003estainless steel\u003c\/strong\u003e for durability, long service life, and easy maintenance, making it ideal for demanding commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1106\" data-start=\"955\"\u003e\n\u003cp data-end=\"1106\" data-start=\"957\"\u003ePerfect for \u003cstrong data-end=\"1051\" data-start=\"969\"\u003esteakhouses, grill-focused restaurants, and high-volume foodservice operations\u003c\/strong\u003e that need both cooking power and storage efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-end=\"1118\" data-start=\"1108\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"1305\" data-start=\"1119\"\u003e\u003cstrong data-end=\"1170\" data-start=\"1119\"\u003eQ: What makes the “chef’s line” base different?\u003c\/strong\u003e\u003cbr data-end=\"1173\" data-start=\"1170\"\u003eA: It’s designed for quick access to refrigerated ingredients during busy service, improving speed and consistency in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"1490\" data-start=\"1307\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1307\"\u003eQ: What kind of cooking is this unit best suited for?\u003c\/strong\u003e\u003cbr data-end=\"1367\" data-start=\"1364\"\u003eA: It’s optimized for \u003cstrong data-end=\"1414\" data-start=\"1389\"\u003ebroiling and grilling\u003c\/strong\u003e, giving food a classic char-grilled flavor and professional presentation.\u003c\/p\u003e\n\u003cp data-end=\"1646\" data-start=\"1492\"\u003e\u003cstrong data-end=\"1542\" data-start=\"1492\"\u003eQ: Is this durable enough for high-volume use?\u003c\/strong\u003e\u003cbr data-end=\"1545\" data-start=\"1542\"\u003eA: Yes, American Range equipment is \u003cstrong data-end=\"1643\" data-start=\"1581\"\u003eengineered for heavy-duty, continuous commercial operation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5 data-end=\"1671\" data-start=\"1648\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-end=\"2057\" data-start=\"1672\"\u003e\n\u003cli data-end=\"1757\" data-start=\"1672\"\u003e\n\u003cp data-end=\"1757\" data-start=\"1674\"\u003eClean grease trays and broiler grates after each service to maintain performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1831\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1831\" data-start=\"1760\"\u003eWipe down stainless steel surfaces daily with a non-abrasive cleaner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1905\" data-start=\"1832\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1834\"\u003eRegularly sanitize the chef’s line refrigerated base for food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1974\" data-start=\"1906\"\u003e\n\u003cp data-end=\"1974\" data-start=\"1908\"\u003eInspect burners for buildup and ensure proper flame performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2057\" data-start=\"1975\"\u003e\n\u003cp data-end=\"2057\" data-start=\"1977\"\u003eSchedule annual servicing of the refrigeration system for optimal reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":45422299217980,"sku":null,"price":8436.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_8bc37897-2aaa-4d3a-ac54-f6f83f3d3b56_11.png?v=1778917673","url":"https:\/\/e-powergo.com\/products\/american-range-ar-4rb-cl-sbr-gas-ranges-1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}