{"product_id":"american-range-arob-48-salamander-broilers","title":"American Range Salamander Broilers - AROB-48","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ---------------  Hero --------------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Salamander Broilers - AROB-48\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e115,000 BTU • 4 Ceramic Infrared Burners • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBring steakhouse-quality searing to your kitchen with the American Range AROB-48 Brazilian Infrared Broiler. Four ceramic burners unleash a wall of 1,800 °F infrared heat, locking in juices and delivering the unmistakable flavor and texture guests crave. Built for the rigors of commercial service yet compact enough for countertop installation, this 48\" broiler is the ultimate solution for churrasco, kabobs, seafood and more.\u003c\/p\u003e\n\u003c!-- ---------------  Key Benefits --------------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 high-efficiency ceramic infrared burners generate \u003cstrong\u003e115,000 BTU (34 kW)\u003c\/strong\u003e of penetrating heat.\u003c\/li\u003e\n\u003cli\u003eSurface temperature reaches \u003cstrong\u003e≈1,800 °F\u003c\/strong\u003e for rapid caramelization and reduced product shrinkage.\u003c\/li\u003e\n\u003cli\u003eStainless steel skewer cooking rack holds product directly under the flame for authentic Brazilian style grilling.\u003c\/li\u003e\n\u003cli\u003eFull-width, pull-out grease pan streamlines cleanup and keeps your workspace tidy.\u003c\/li\u003e\n\u003cli\u003eIndividual burner control valves let you create multiple heat zones for menu versatility.\u003c\/li\u003e\n\u003cli\u003eDurable \u003cstrong\u003estainless steel exterior\u003c\/strong\u003e stands up to busy kitchens and wipes down easily.\u003c\/li\u003e\n\u003cli\u003eCountertop design; optional 4\" tube legs available for added height and ventilation (sold separately).\u003c\/li\u003e\n\u003cli\u003eETL listed for gas \u0026amp; sanitation; designed, engineered \u0026amp; built in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ---------------  Specifications --------------- --\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5 data-start=\"90\" data-end=\"120\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"121\" data-end=\"499\"\u003e\n\u003cli data-start=\"121\" data-end=\"210\"\u003e\n\u003cp data-start=\"123\" data-end=\"210\"\u003e\u003cstrong data-start=\"123\" data-end=\"153\"\u003e48\" gas salamander broiler\u003c\/strong\u003e built for high-volume finishing, broiling, and melting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"211\" data-end=\"281\"\u003e\n\u003cp data-start=\"213\" data-end=\"281\"\u003eEquipped with powerful infrared burners for \u003cstrong data-start=\"257\" data-end=\"279\"\u003efast, even heating\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"282\" data-end=\"345\"\u003e\n\u003cp data-start=\"284\" data-end=\"345\"\u003eWider cooking area accommodates \u003cstrong data-start=\"316\" data-end=\"343\"\u003emultiple dishes at once\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"346\" data-end=\"418\"\u003e\n\u003cp data-start=\"348\" data-end=\"418\"\u003eHeavy-duty stainless steel construction ensures long-term durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"419\" data-end=\"499\"\u003e\n\u003cp data-start=\"421\" data-end=\"499\"\u003ePerfect for \u003cstrong data-start=\"433\" data-end=\"497\"\u003erestaurants, steakhouses, hotels, and institutional kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"501\" data-end=\"512\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"513\" data-end=\"654\"\u003e\u003cstrong data-start=\"513\" data-end=\"554\"\u003eQ: What is the AROB-48 best used for?\u003c\/strong\u003e\u003cbr data-start=\"554\" data-end=\"557\"\u003eA: Ideal for \u003cstrong data-start=\"570\" data-end=\"651\"\u003ebroiling steaks, melting cheese, caramelizing desserts, and finishing entrees\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"797\"\u003e\u003cstrong data-start=\"656\" data-end=\"698\"\u003eQ: How does it compare to the AROB-36?\u003c\/strong\u003e\u003cbr data-start=\"698\" data-end=\"701\"\u003eA: The \u003cstrong data-start=\"708\" data-end=\"747\"\u003e48\" model offers more cooking space\u003c\/strong\u003e, making it better for \u003cstrong data-start=\"770\" data-end=\"794\"\u003ehigh-volume kitchens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"934\"\u003e\u003cstrong data-start=\"799\" data-end=\"850\"\u003eQ: Can it be mounted above ranges or on a wall?\u003c\/strong\u003e\u003cbr data-start=\"850\" data-end=\"853\"\u003eA: Yes, it allows for \u003cstrong data-start=\"875\" data-end=\"900\"\u003eflexible installation\u003c\/strong\u003e to fit various kitchen layouts.\u003c\/p\u003e\n\u003ch5 data-start=\"936\" data-end=\"960\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"961\" data-end=\"1282\"\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eClean broiler racks and drip trays daily to prevent grease buildup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1098\"\u003eWipe stainless steel surfaces with mild, non-abrasive cleaners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1159\"\u003eInspect burners monthly for consistent flame performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1207\"\u003eKeep ventilation clear to avoid overheating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1282\"\u003eSchedule annual professional maintenance for safe, efficient operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":45422291779644,"sku":null,"price":6275.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_350e4edc-2c46-4d09-b724-b71571715c88_4.png?v=1778917337","url":"https:\/\/e-powergo.com\/products\/american-range-arob-48-salamander-broilers","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}