{"product_id":"ampto-dough-breaker-sheeter-33-lbs-capacity-floor-model-115-rpm-2-motors-1-per-roll-20-roll-width-1-5-hp-each-motor-cs-500","title":"AMPTO Dough Breaker \/ Sheeter 33 lbs capacity. Floor model. 115 rpm. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor - CS-500","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Dough Breaker \/ Sheeter 33 lbs capacity. Floor model. 115 rpm. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor - CS-500\u003c\/h2\u003e\n\u003cp\u003eCS-500 Dough Breaker \/  Sheeter, floor mode, 20'' roll width, 33 lbs dough capacity, 115 RPM, (2) 1-1\/2 HP, 1 per roll, 1-1\/2 HP, 208v\/60\/1-ph\u003c\/p\u003e\n\u003cp\u003eA dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e- Prepare the dough according to your recipe and divide it into equal portions.\u003c\/li\u003e\n\u003cli\u003e- Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.\u003c\/li\u003e\n\u003cli\u003e- Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers\u003c\/li\u003e\n\u003cli\u003e- Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.\u003c\/li\u003e\n\u003cli\u003eRepeat the process with the remaining portions of dough.\u003c\/li\u003e\n\u003cli\u003e- Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1-TidOmOWc6OIXY0JQfnzt0KJQdQ8O4gY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1IlbK-Zcj5Apit7TUv-eSi_WM4QqlB9uT\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts diagram \/ User manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"yxe122\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"76\"\u003eCommercial-grade tabletop sheeting solution\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003eThe \u003cstrong data-start=\"85\" data-end=\"126\"\u003eAMPTO CL-300SL Dough Roller \u0026amp; Sheeter\u003c\/strong\u003e delivers reliable dough rolling with a \u003cstrong data-start=\"166\" data-end=\"210\" data-is-only-node=\"\"\u003e12″ roll width and up to 4.5 lb capacity\u003c\/strong\u003e—perfect for moderate-volume bakery, pizza, and pastry production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4f1bet\" data-start=\"316\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"360\"\u003eConsistent, adjustable dough thickness\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003eAdjustable roller opening lets you fine-tune sheet thickness up to \u003cstrong data-start=\"432\" data-end=\"441\"\u003e0.43″\u003c\/strong\u003e, giving you control for pizza crusts, pastries, and laminated doughs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yjdsb4\" data-start=\"551\" data-end=\"765\"\u003e\n\u003cstrong data-start=\"553\" data-end=\"596\"\u003eEfficient operation with balanced speed\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eAt \u003cstrong data-start=\"604\" data-end=\"634\"\u003e66 RPM with a 1\/2 HP motor\u003c\/strong\u003e, this sheeter provides smooth, uniform sheeting without excessive strain on dough structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ivlbx5\" data-start=\"767\" data-end=\"949\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"803\"\u003eSpace-saving countertop design\u003c\/strong\u003e\u003cbr data-start=\"803\" data-end=\"806\"\u003eTabletop footprint fits compact kitchens and prep stations while still handling professional workloads. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kdi9tx\" data-start=\"951\" data-end=\"1139\"\u003e\n\u003cstrong data-start=\"953\" data-end=\"991\"\u003eDurable construction for daily use\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eBuilt with sturdy materials suited to commercial environments, balancing durability and ease of cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1khyxvn\" data-start=\"1141\" data-end=\"1458\"\u003e\n\u003cstrong data-start=\"1143\" data-end=\"1180\"\u003eImproves consistency \u0026amp; throughput\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eStandardizing dough thickness reduces manual variability and speeds up prep—helpful when training staff or scaling production. Community discussions note that sheeters can greatly improve consistency and speed once properly integrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"314\"\u003e\u003cstrong data-start=\"88\" data-end=\"144\"\u003eQ: What is the AMPTO CS-500 Dough Breaker \/ Sheeter?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eA: The AMPTO CS-500 is a commercial floor-model dough breaker and sheeter designed for high-volume bakery and pizza dough processing with consistent thickness control.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"459\"\u003e\u003cstrong data-start=\"316\" data-end=\"350\"\u003eQ: What is the dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"350\" data-end=\"353\"\u003eA: It handles up to 33 lbs of dough per cycle, making it suitable for large-scale production environments.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"577\"\u003e\u003cstrong data-start=\"461\" data-end=\"491\"\u003eQ: What is the roll width?\u003c\/strong\u003e\u003cbr data-start=\"491\" data-end=\"494\"\u003eA: It features a 20-inch roll width for processing larger dough sheets efficiently.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"727\"\u003e\u003cstrong data-start=\"579\" data-end=\"614\"\u003eQ: How powerful is the machine?\u003c\/strong\u003e\u003cbr data-start=\"614\" data-end=\"617\"\u003eA: It includes two independent 1.5 HP motors, with one motor per roller for strong and consistent performance.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"837\"\u003e\u003cstrong data-start=\"729\" data-end=\"764\"\u003eQ: What is the operating speed?\u003c\/strong\u003e\u003cbr data-start=\"764\" data-end=\"767\"\u003eA: The unit operates at 115 RPM for fast and efficient dough sheeting.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"968\"\u003e\u003cstrong data-start=\"839\" data-end=\"880\"\u003eQ: Is this a tabletop or floor model?\u003c\/strong\u003e\u003cbr data-start=\"880\" data-end=\"883\"\u003eA: It is a floor-standing commercial model designed for heavy-duty bakery operations.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1127\"\u003e\u003cstrong data-start=\"970\" data-end=\"1019\"\u003eQ: What types of businesses use this machine?\u003c\/strong\u003e\u003cbr data-start=\"1019\" data-end=\"1022\"\u003eA: Ideal for bakeries, pizzerias, hotels, and industrial kitchens requiring high-volume dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"170s9w4\" data-start=\"113\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"115\" data-end=\"151\"\u003eClean rollers after every shift:\u003c\/strong\u003e Remove all dough immediately to prevent buildup, sticking, and uneven sheeting performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1lurvtm\" data-start=\"246\" data-end=\"382\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"279\"\u003eDry clean first, then wipe:\u003c\/strong\u003e Scrape excess dough before using a damp cloth to avoid pushing residue into bearings or motor areas.\u003c\/li\u003e\n\u003cli data-section-id=\"lmfc2i\" data-start=\"383\" data-end=\"538\"\u003e\n\u003cstrong data-start=\"385\" data-end=\"415\"\u003eInspect dual motor system:\u003c\/strong\u003e Check both 1.5 HP motors for balanced operation, unusual noise, or overheating to ensure consistent 115 RPM performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1npl4c5\" data-start=\"539\" data-end=\"677\"\u003e\n\u003cstrong data-start=\"541\" data-end=\"573\"\u003eLubricate moving components:\u003c\/strong\u003e Apply food-grade lubricant to bearings, chains, and drive mechanisms for smooth, long-term operation.\u003c\/li\u003e\n\u003cli data-section-id=\"uy4hbr\" data-start=\"678\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"680\" data-end=\"721\"\u003eMonitor roller alignment (20” width):\u003c\/strong\u003e Ensure rollers stay parallel for uniform dough thickness across full sheet width.\u003c\/li\u003e\n\u003cli data-section-id=\"x8dsrs\" data-start=\"806\" data-end=\"924\"\u003e\n\u003cstrong data-start=\"808\" data-end=\"843\"\u003eRespect load capacity (33 lbs):\u003c\/strong\u003e Avoid overloading to prevent motor strain and premature wear on drive systems.\u003c\/li\u003e\n\u003cli data-section-id=\"766yci\" data-start=\"925\" data-end=\"1039\"\u003e\n\u003cstrong data-start=\"927\" data-end=\"968\"\u003eCheck safety guards \u0026amp; emergency stop:\u003c\/strong\u003e Verify all safety features function properly before daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"2yg39z\" data-start=\"1040\" data-end=\"1156\"\u003e\n\u003cstrong data-start=\"1042\" data-end=\"1082\"\u003eInspect belts, gears \u0026amp; transmission:\u003c\/strong\u003e Replace worn belts early to avoid slipping and uneven rolling pressure.\u003c\/li\u003e\n\u003cli data-section-id=\"1dbfgvh\" data-start=\"1157\" data-end=\"1279\"\u003e\n\u003cstrong data-start=\"1159\" data-end=\"1186\"\u003eKeep ventilation clear:\u003c\/strong\u003e Maintain airflow around motors to prevent overheating during continuous bakery production.\u003c\/li\u003e\n\u003cli data-section-id=\"9hpa90\" data-start=\"1280\" data-end=\"1409\"\u003e\n\u003cstrong data-start=\"1282\" data-end=\"1326\"\u003eSanitize stainless steel surfaces daily:\u003c\/strong\u003e Use non-abrasive, food-safe cleaners to maintain hygiene and equipment lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1h41180\" data-start=\"1410\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1412\" data-end=\"1443\"\u003eSchedule routine servicing:\u003c\/strong\u003e Regular professional inspection ensures both motors remain synchronized and efficient.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227865660,"sku":"CS-500","price":8679.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-dough-breaker-sheeter-33-lbs-capacity-floor-model-115-rpm-2-motors-1-per-roll-20-roll-width-1-5-hp-each-motor-cs-500.webp?v=1780122385","url":"https:\/\/e-powergo.com\/products\/ampto-dough-breaker-sheeter-33-lbs-capacity-floor-model-115-rpm-2-motors-1-per-roll-20-roll-width-1-5-hp-each-motor-cs-500","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}