{"product_id":"ampto-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-2-deck-tt98e2","title":"AMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 2 Deck - TT98E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 2 Deck - TT98E2\u003c\/h2\u003e\n\u003cp\u003e(2)\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMoretti Forni Electric Conveyor Pizza Oven, 80-3\/4\"W x 60-1\/4\"D x 48-1\/4\"H, 32\"W belt, single deck, (125) 13\" pizzas\/hour or (48) 18” pizzas\/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LwhMjK5qGxFjOVHnpvrDaY5-oO17UlWa\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpec Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1SGaDkUi3bqQrCEhdWs4q9C6x3_F5ztPs\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1A9JnmWdN9h2a6CnJH91LSNMmVG9Jl_Qz\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e \u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/19yd95UdQ1UrMHbHpJUxmJlWmqhiQtrDE\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eLine Catalog \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"zhpz51\" data-start=\"27\" data-end=\"325\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"72\"\u003eCommercial-grade dough sheeter \u0026amp; roller\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eThe \u003cstrong data-start=\"81\" data-end=\"97\"\u003eAMPTO CL-390\u003c\/strong\u003e is a \u003cstrong data-start=\"103\" data-end=\"140\" data-is-only-node=\"\"\u003etabletop dough roller and sheeter\u003c\/strong\u003e with a \u003cstrong data-start=\"148\" data-end=\"191\"\u003e16″ roll width and 16 lb dough capacity\u003c\/strong\u003e, ideal for pizzerias, bakeries, and commercial kitchens that need consistent dough preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"t44n4u\" data-start=\"327\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"329\" data-end=\"364\"\u003eEfficient, balanced performance\u003c\/strong\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003eWith a \u003cstrong data-start=\"376\" data-end=\"407\"\u003e75 RPM motor and 1 HP power\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"428\" data-end=\"486\" data-is-only-node=\"\"\u003esteady sheeting speed and consistent thickness control\u003c\/strong\u003e for pizza crusts, pastries, and other dough products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ux324q\" data-start=\"580\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"582\" data-end=\"624\"\u003eAdjustable thickness for versatile use\u003c\/strong\u003e\u003cbr data-start=\"624\" data-end=\"627\"\u003eThe adjustable roller opening lets operators tailor dough thickness from thick to thin sheets, helping standardize product quality and reduce manual labor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ljfyvi\" data-start=\"824\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"826\" data-end=\"861\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"861\" data-end=\"864\"\u003eBuilt with \u003cstrong data-start=\"877\" data-end=\"907\"\u003echrome-plated carbon steel\u003c\/strong\u003e and reliable transmission components (chain traction, gear and belt system), this sheeter is designed for \u003cstrong data-start=\"1014\" data-end=\"1040\" data-is-only-node=\"\"\u003edaily professional use\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qic1ej\" data-start=\"1081\" data-end=\"1279\"\u003e\n\u003cstrong data-start=\"1083\" data-end=\"1115\"\u003eSpace-saving tabletop design\u003c\/strong\u003e\u003cbr data-start=\"1115\" data-end=\"1118\"\u003eCountertop footprint makes it suitable for kitchens with limited floor space while still handling moderate dough volumes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1scgp2r\" data-start=\"1281\" data-end=\"1583\"\u003e\n\u003cstrong data-start=\"1283\" data-end=\"1324\"\u003eSpeeds up prep \u0026amp; improves consistency\u003c\/strong\u003e\u003cbr data-start=\"1324\" data-end=\"1327\"\u003eProfessional users often note that a quality sheeter like this can \u003cstrong data-start=\"1396\" data-end=\"1435\"\u003esignificantly accelerate dough prep\u003c\/strong\u003e and produce more uniform results compared with hand rolling, which is especially valuable in busy operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"285\"\u003e\u003cstrong data-start=\"88\" data-end=\"149\"\u003eQ: What is the AMPTO TT98E2 Electric Conveyor Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003eA: The AMPTO TT98E2 is a commercial electric conveyor pizza oven designed for high-volume, continuous baking with consistent results.\u003c\/p\u003e\n\u003cp data-start=\"287\" data-end=\"414\"\u003e\u003cstrong data-start=\"287\" data-end=\"326\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"326\" data-end=\"329\"\u003eA: Each chamber measures 44\" x 32\" x 3\", suitable for pizzas and similar baked foods.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"542\"\u003e\u003cstrong data-start=\"416\" data-end=\"451\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003eA: It features 2 decks, allowing simultaneous cooking for increased production capacity.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"704\"\u003e\u003cstrong data-start=\"544\" data-end=\"575\"\u003eQ: What type of oven is it?\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eA: It is a conveyor-style pizza oven that automatically moves food through the heating chamber for even and controlled baking.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"854\"\u003e\u003cstrong data-start=\"706\" data-end=\"756\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"756\" data-end=\"759\"\u003eA: Ideal for pizzerias, fast-food restaurants, cafeterias, and high-output commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1008\"\u003e\u003cstrong data-start=\"856\" data-end=\"894\"\u003eQ: How does it improve efficiency?\u003c\/strong\u003e\u003cbr data-start=\"894\" data-end=\"897\"\u003eA: The conveyor system ensures continuous cooking, reduces labor needs, and delivers consistent baking results.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"uihacn\" data-start=\"108\" data-end=\"234\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"140\"\u003eClean conveyor belt daily:\u003c\/strong\u003e Remove crumbs, cheese, and flour buildup to prevent burning and ensure smooth product flow.\u003c\/li\u003e\n\u003cli data-section-id=\"wocx6r\" data-start=\"235\" data-end=\"342\"\u003e\n\u003cstrong data-start=\"237\" data-end=\"262\"\u003eWipe belt while cool:\u003c\/strong\u003e Clean only when the belt is off and cooled to avoid damage and ensure safety.\u003c\/li\u003e\n\u003cli data-section-id=\"jkdnqx\" data-start=\"343\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"345\" data-end=\"376\"\u003eDegrease chamber interiors:\u003c\/strong\u003e Use food-safe, non-abrasive cleaner to remove carbon buildup and maintain consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1sa8zc2\" data-start=\"480\" data-end=\"598\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"512\"\u003eInspect conveyor movement:\u003c\/strong\u003e Check belt tracking and tension regularly to ensure straight, even pizza transport.\u003c\/li\u003e\n\u003cli data-section-id=\"lewalc\" data-start=\"599\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"601\" data-end=\"628\"\u003eClean air vents \u0026amp; fans:\u003c\/strong\u003e Keep cooling vents dust-free to prevent overheating and maintain stable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"odlo45\" data-start=\"716\" data-end=\"838\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"760\"\u003eCheck heating elements (top \u0026amp; bottom):\u003c\/strong\u003e Ensure even heat distribution across both decks for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"5wjxok\" data-start=\"839\" data-end=\"962\"\u003e\n\u003cstrong data-start=\"841\" data-end=\"880\"\u003eCalibrate bake speed \u0026amp; temperature:\u003c\/strong\u003e Adjust settings periodically to maintain consistent product output and quality.\u003c\/li\u003e\n\u003cli data-section-id=\"16hr170\" data-start=\"963\" data-end=\"1085\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"998\"\u003eEmpty crumb trays frequently:\u003c\/strong\u003e Prevent fire risk and maintain hygiene by cleaning trays during and after operation.\u003c\/li\u003e\n\u003cli data-section-id=\"9l18z6\" data-start=\"1086\" data-end=\"1195\"\u003e\n\u003cstrong data-start=\"1088\" data-end=\"1124\"\u003eInspect door seals \u0026amp; insulation:\u003c\/strong\u003e Reduce heat loss and improve energy efficiency across both chambers.\u003c\/li\u003e\n\u003cli data-section-id=\"ty4txi\" data-start=\"1196\" data-end=\"1349\"\u003e\n\u003cstrong data-start=\"1198\" data-end=\"1232\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of motors, belts, and electrical systems ensures long-term reliability in high-volume kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227701820,"sku":"TT98E2","price":46732.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-2-deck-tt98e2.webp?v=1780122372","url":"https:\/\/e-powergo.com\/products\/ampto-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-2-deck-tt98e2","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}