{"product_id":"ampto-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-3-deck-tt98e3","title":"AMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 3 Deck - TT98E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 3 Deck - TT98E3\u003c\/h2\u003e\n\u003cp\u003e(3)\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMoretti Forni Electric Conveyor Pizza Oven, 80-3\/4\"W x 60-1\/4\"D x 48-1\/4\"H, 32\"W belt, single deck, (125) 13\" pizzas\/hour or (48) 18” pizzas\/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LwhMjK5qGxFjOVHnpvrDaY5-oO17UlWa\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpec Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1SGaDkUi3bqQrCEhdWs4q9C6x3_F5ztPs\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1A9JnmWdN9h2a6CnJH91LSNMmVG9Jl_Qz\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/19yd95UdQ1UrMHbHpJUxmJlWmqhiQtrDE\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003e Line Catalog \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kztbn3\" data-start=\"27\" data-end=\"309\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"77\"\u003eTriple‑Deck High‑Volume Conveyor Performance\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe \u003cstrong data-start=\"86\" data-end=\"131\"\u003eAMPTO Electric Conveyor Pizza Oven TT98E3\u003c\/strong\u003e pairs a \u003cstrong data-start=\"140\" data-end=\"175\"\u003e44″ × 32″ × 3″ chamber per deck\u003c\/strong\u003e with three stacked conveyor ovens — delivering massive throughput for busy pizzerias, cafeterias, hotels, and foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1dph6yf\" data-start=\"311\" data-end=\"516\"\u003e\n\u003cstrong data-start=\"313\" data-end=\"352\"\u003eConsistent Results Across All Decks\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eConveyor technology ensures uniform heat exposure from front to back on every deck, producing consistent bake quality without manual rotation or repositioning.\u003c\/li\u003e\n\u003cli data-section-id=\"y7hhhf\" data-start=\"518\" data-end=\"714\"\u003e\n\u003cstrong data-start=\"520\" data-end=\"559\"\u003eAdjustable Temperature \u0026amp; Belt Speed\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eIndependent controls for each deck let operators fine‑tune temperature and belt speed — ideal for different crust styles, toppings, and product types.\u003c\/li\u003e\n\u003cli data-section-id=\"v7on79\" data-start=\"716\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"755\"\u003eEfficient Workflow \u0026amp; Fast Cooking\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eConveyor design maximizes output while minimizing labor and training time, helping you meet high order volumes with reliable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"fatzei\" data-start=\"899\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"901\" data-end=\"932\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eBuilt with stainless steel and heavy‑duty components to withstand continuous daily operation in demanding kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1g0r6q5\" data-start=\"1054\" data-end=\"1196\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1088\"\u003eEasy Maintenance \u0026amp; Operation\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\"\u003eSimple controls and accessible cleaning points reduce downtime and support efficient kitchen workflows.\u003c\/li\u003e\n\u003cli data-section-id=\"1tmlh4n\" data-start=\"1198\" data-end=\"1381\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1239\"\u003eIdeal for Peak Service Environments\u003c\/strong\u003e\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eA powerful solution for high‑traffic locations where speed, consistency, and capacity are key to customer satisfaction and profitability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"77\" data-end=\"256\"\u003e\u003cstrong data-start=\"77\" data-end=\"118\"\u003eQ: What is the AMPTO TT98E3 used for?\u003c\/strong\u003e\u003cbr data-start=\"118\" data-end=\"121\"\u003eA: It is a commercial electric conveyor pizza oven designed for fast, consistent baking of pizzas, flatbreads, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"386\"\u003e\u003cstrong data-start=\"258\" data-end=\"297\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"297\" data-end=\"300\"\u003eA: Each chamber measures 44\" x 32\" x 3\", allowing multiple pizzas or trays per deck.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"514\"\u003e\u003cstrong data-start=\"388\" data-end=\"423\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"423\" data-end=\"426\"\u003eA: Features 3 decks for simultaneous baking, increasing kitchen efficiency and output.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"675\"\u003e\u003cstrong data-start=\"516\" data-end=\"557\"\u003eQ: How does the conveyor system work?\u003c\/strong\u003e\u003cbr data-start=\"557\" data-end=\"560\"\u003eA: Pizzas move through the oven on a conveyor at controlled speeds, ensuring even cooking and consistent results.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"846\"\u003e\u003cstrong data-start=\"677\" data-end=\"721\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eA: Operates on standard commercial electric supply (208\/240V, 60Hz; 3-phase connection recommended for high-volume use).\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1008\"\u003e\u003cstrong data-start=\"848\" data-end=\"889\"\u003eQ: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eA: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations needing high-capacity, uniform baking.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1057\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"1057\" data-end=\"1060\"\u003eA: Built with stainless steel and durable components for hygiene, longevity, and easy cleaning.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1193\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eA: Yes, precise electric heating elements and the conveyor system provide consistent, uniform cooking across all decks.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1348\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eA: User-friendly controls allow precise temperature and conveyor speed adjustment for perfect results.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1496\"\u003eQ: Who should use the AMPTO TT98E3?\u003c\/strong\u003e\u003cbr data-start=\"1496\" data-end=\"1499\"\u003eA: Designed for high-volume commercial kitchens, pizzerias, bakeries, and catering businesses seeking fast, reliable, professional conveyor baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1bhxeb9\" data-start=\"102\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"120\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior decks, conveyor belts, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"rjcykf\" data-start=\"225\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"254\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that could damage heating elements, conveyor components, or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"18v2oko\" data-start=\"354\" data-end=\"495\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"383\"\u003eInspect Conveyor Belts:\u003c\/strong\u003e Check for wear, fraying, or misalignment to ensure smooth, consistent pizza transport across all three decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1pghse4\" data-start=\"496\" data-end=\"618\"\u003e\n\u003cstrong data-start=\"498\" data-end=\"530\"\u003eVerify Temperature Settings:\u003c\/strong\u003e Regularly calibrate thermostats (208\/240V, 60Hz, 1-phase) for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1r7pscd\" data-start=\"619\" data-end=\"755\"\u003e\n\u003cstrong data-start=\"621\" data-end=\"650\"\u003eCheck Door Seals \u0026amp; Vents:\u003c\/strong\u003e Ensure proper closure and unobstructed airflow for energy efficiency and consistent heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"qde6ra\" data-start=\"756\" data-end=\"867\"\u003e\n\u003cstrong data-start=\"758\" data-end=\"785\"\u003eLubricate Moving Parts:\u003c\/strong\u003e Apply food-safe lubricant to rollers and bearings to maintain smooth operation.\u003c\/li\u003e\n\u003cli data-section-id=\"hdaaxx\" data-start=\"868\" data-end=\"1012\"\u003e\n\u003cstrong data-start=\"870\" data-end=\"906\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection maintains heating element performance, conveyor function, and overall oven longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227669052,"sku":"TT98E3","price":69345.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-3-deck-tt98e3.webp?v=1780122369","url":"https:\/\/e-powergo.com\/products\/ampto-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-3-deck-tt98e3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}