{"product_id":"ampto-electric-pizza-oven-amalfi-38-x-29-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-amalfi-b2x","title":"AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - AMALFI B2X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - AMALFI B2X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (2) 38\"W x 29\"D x 7\"H decks, (12) 12\" or (4) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature,timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 15.4kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LfOy-vk9lmoanL0s9hnQZ6zzbmKtlc6p\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"tkdc5v\" data-start=\"27\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eProfessional-grade deck pizza oven\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"95\"\u003eAMPTO Amalfi C3\u003c\/strong\u003e is a \u003cstrong data-start=\"101\" data-end=\"135\" data-is-only-node=\"\"\u003ethree-deck electric pizza oven\u003c\/strong\u003e with \u003cstrong data-start=\"141\" data-end=\"168\"\u003e38″ × 41″ × 7″ chambers\u003c\/strong\u003e, engineered for commercial pizza production with high capacity and consistent performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14cemba\" data-start=\"299\" data-end=\"541\"\u003e\n\u003cstrong data-start=\"301\" data-end=\"338\"\u003eHigh throughput for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"338\" data-end=\"341\"\u003eWith \u003cstrong data-start=\"348\" data-end=\"375\"\u003ethree independent decks\u003c\/strong\u003e, this oven can bake up to \u003cstrong data-start=\"402\" data-end=\"446\" data-is-only-node=\"\"\u003e27 × 12″ pizzas or 12 × 18″ pizzas total\u003c\/strong\u003e, helping maintain \u003cstrong data-start=\"465\" data-end=\"502\"\u003esteady output during peak service\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uv4bqk\" data-start=\"543\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"545\" data-end=\"585\"\u003ePrecise, customizable baking control\u003c\/strong\u003e\u003cbr data-start=\"585\" data-end=\"588\"\u003eEach deck features \u003cstrong data-start=\"609\" data-end=\"644\"\u003e20 programmable baking programs\u003c\/strong\u003e and \u003cstrong data-start=\"649\" data-end=\"698\" data-is-only-node=\"\"\u003eindependent electronic temperature management\u003c\/strong\u003e, giving operators fine-tuned control over crust and topping results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ique2a\" data-start=\"807\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"809\" data-end=\"851\"\u003eRefractory brick chamber for even heat\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eThe oven’s \u003cstrong data-start=\"867\" data-end=\"931\"\u003erefractory stone baking chamber with spiral heating elements\u003c\/strong\u003e delivers \u003cstrong data-start=\"941\" data-end=\"970\" data-is-only-node=\"\"\u003euniform heat distribution\u003c\/strong\u003e, ideal for both direct pizza baking and tray-based items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g4dzk0\" data-start=\"1068\" data-end=\"1323\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1106\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003eStainless steel exterior, \u003cstrong data-start=\"1137\" data-end=\"1180\"\u003ebottom-hinged doors with tempered glass\u003c\/strong\u003e, and halogen interior lighting provide \u003cstrong data-start=\"1220\" data-end=\"1270\" data-is-only-node=\"\"\u003evisibility, durability, and ease of monitoring\u003c\/strong\u003e during baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e6c8xb\" data-start=\"1325\" data-end=\"1525\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1359\"\u003eHigh-temperature performance\u003c\/strong\u003e\u003cbr data-start=\"1359\" data-end=\"1362\"\u003eCapable of reaching up to \u003cstrong data-start=\"1390\" data-end=\"1409\"\u003e840 °F (450 °C)\u003c\/strong\u003e—a range suited for classic pizzas with crispy crust and well-cooked toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"282\"\u003e\u003cstrong data-start=\"88\" data-end=\"144\"\u003eQ: What is the AMPTO Amalfi B2X Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eA: The AMPTO Amalfi B2X is a commercial 2-deck electric pizza oven designed for consistent baking performance in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"423\"\u003e\u003cstrong data-start=\"284\" data-end=\"323\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eA: Each baking chamber measures 38\" x 29\" x 7\", suitable for pizzas, breads, and bakery products.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"560\"\u003e\u003cstrong data-start=\"425\" data-end=\"460\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"460\" data-end=\"463\"\u003eA: It features 2 independent baking decks, allowing simultaneous cooking to improve productivity.\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"694\"\u003e\u003cstrong data-start=\"562\" data-end=\"603\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and efficient commercial use.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"855\"\u003e\u003cstrong data-start=\"696\" data-end=\"746\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eA: Ideal for pizzerias, bakeries, cafés, and restaurants that need reliable mid-capacity baking equipment.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"987\"\u003e\u003cstrong data-start=\"857\" data-end=\"892\"\u003eQ: Does it include accessories?\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eA: Yes, it comes with a tray guide base to support organized loading and efficient workflow.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1152\"\u003e\u003cstrong data-start=\"989\" data-end=\"1035\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eA: It provides even heat distribution across both decks, ensuring consistent cooking quality and reliable results.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1b0wnap\" data-start=\"91\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"93\" data-end=\"131\"\u003eClean both decks after each shift:\u003c\/strong\u003e Remove flour, cheese, and food residue to prevent carbon buildup and ensure consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1xv15fz\" data-start=\"237\" data-end=\"370\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"273\"\u003eBrush stone surfaces dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on warm or hot stones to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"9rqll3\" data-start=\"371\" data-end=\"501\"\u003e\n\u003cstrong data-start=\"373\" data-end=\"404\"\u003eWipe stainless steel daily:\u003c\/strong\u003e Clean exterior panels with non-abrasive, food-safe cleaner to maintain hygiene and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"17v7wpu\" data-start=\"502\" data-end=\"641\"\u003e\n\u003cstrong data-start=\"504\" data-end=\"543\"\u003eInspect heating elements regularly:\u003c\/strong\u003e Check upper and lower elements in both decks for even heat distribution and stable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1dg7kpr\" data-start=\"642\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"644\" data-end=\"679\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Ensure both chambers maintain accurate and consistent baking temperatures for uniform results.\u003c\/li\u003e\n\u003cli data-section-id=\"1hjj930\" data-start=\"777\" data-end=\"899\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"805\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and debris from rails to ensure smooth tray movement and efficient operation.\u003c\/li\u003e\n\u003cli data-section-id=\"i7c8ck\" data-start=\"900\" data-end=\"1028\"\u003e\n\u003cstrong data-start=\"902\" data-end=\"933\"\u003eCheck door seals \u0026amp; gaskets:\u003c\/strong\u003e Maintain tight sealing to prevent heat loss and improve energy efficiency across both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1se1ny4\" data-start=\"1029\" data-end=\"1151\"\u003e\n\u003cstrong data-start=\"1031\" data-end=\"1071\"\u003eAvoid liquid spills inside chambers:\u003c\/strong\u003e Protect refractory stones and electrical components from damage and cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"15n6gy7\" data-start=\"1152\" data-end=\"1282\"\u003e\n\u003cstrong data-start=\"1154\" data-end=\"1189\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Ensure proper airflow around the unit to prevent overheating during peak production hours.\u003c\/li\u003e\n\u003cli data-section-id=\"13vjreu\" data-start=\"1283\" data-end=\"1438\"\u003e\n\u003cstrong data-start=\"1285\" data-end=\"1319\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and heating elements ensures long-term reliability and consistent output.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227472444,"sku":"AMALFI B2X","price":26218.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-pizza-oven-amalfi-38-x-29-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-amalfi-b2x.webp?v=1780122358","url":"https:\/\/e-powergo.com\/products\/ampto-electric-pizza-oven-amalfi-38-x-29-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-amalfi-b2x","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}