{"product_id":"ampto-electric-pizza-oven-amalfi-38-x-29-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-b3","title":"AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - AMALFI B3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - AMALFI B3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (3) 38\"W x 29\"D x 7\"H decks, (18) 12\" or (6) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 23.1kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LfOy-vk9lmoanL0s9hnQZ6zzbmKtlc6p\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"iy0h9j\" data-start=\"27\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eTriple‑Deck Commercial Pizza Oven\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"94\"\u003eAMPTO Amalfi B3\u003c\/strong\u003e combines \u003cstrong data-start=\"104\" data-end=\"144\"\u003ethree independently controlled decks\u003c\/strong\u003e, each with a \u003cstrong data-start=\"158\" data-end=\"184\"\u003e38″ × 29″ × 7″ chamber\u003c\/strong\u003e, maximizing output for high‑volume pizzerias, bakeries, and foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1489chn\" data-start=\"270\" data-end=\"457\"\u003e\n\u003cstrong data-start=\"272\" data-end=\"307\"\u003eOutstanding Production Capacity\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eWith three decks running simultaneously, this oven significantly boosts throughput — ideal for peak hours, large orders, and multi‑menu kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"bwohan\" data-start=\"459\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"461\" data-end=\"503\"\u003eIndependent Heat Control for Precision\u003c\/strong\u003e\u003cbr data-start=\"503\" data-end=\"506\"\u003eSeparate temperature controls on each deck allow you to tailor heat profiles for different pizza styles and products, ensuring consistently great crusts and toppings.\u003c\/li\u003e\n\u003cli data-section-id=\"skz1um\" data-start=\"676\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"678\" data-end=\"715\"\u003eEven Baking with Refractory Brick\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003eRefractory brick chamber retains and distributes heat evenly, delivering uniform baking performance across all decks — critical for consistency and product quality.\u003c\/li\u003e\n\u003cli data-section-id=\"6itrow\" data-start=\"886\" data-end=\"1043\"\u003e\n\u003cstrong data-start=\"888\" data-end=\"919\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003eRugged stainless steel construction and quality components withstand heavy daily use in demanding kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"sqj5l0\" data-start=\"1045\" data-end=\"1220\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1087\"\u003eUser‑Friendly Operation \u0026amp; Visibility\u003c\/strong\u003e\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eTempered glass doors with internal lighting help monitor baking progress easily while maintaining a safe and efficient workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"1vjh98o\" data-start=\"1222\" data-end=\"1411\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1224\" data-end=\"1262\"\u003eDesigned for Professional Kitchens\u003c\/strong\u003e\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eA powerful, reliable choice for businesses that require large‑scale pizza and baked product capacity without sacrificing quality or performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"264\"\u003e\u003cstrong data-start=\"71\" data-end=\"115\"\u003eQ: What is the AMPTO Amalfi B3 used for?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"401\"\u003e\u003cstrong data-start=\"266\" data-end=\"305\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eA: Each chamber measures 38\" x 29\" x 7\", providing ample space for multiple trays per deck.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"525\"\u003e\u003cstrong data-start=\"403\" data-end=\"438\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"438\" data-end=\"441\"\u003eA: It features 3 decks with a tray guide base for easy loading and uniform baking.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"666\"\u003e\u003cstrong data-start=\"527\" data-end=\"571\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"571\" data-end=\"574\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"819\"\u003e\u003cstrong data-start=\"668\" data-end=\"715\"\u003eQ: Is it suitable for high-volume kitchens?\u003c\/strong\u003e\u003cbr data-start=\"715\" data-end=\"718\"\u003eA: Yes, the three-deck design allows simultaneous baking of multiple pizzas, increasing efficiency.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"985\"\u003e\u003cstrong data-start=\"821\" data-end=\"868\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eA: Built with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1134\"\u003e\u003cstrong data-start=\"987\" data-end=\"1021\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eA: Yes, electric heating elements provide consistent heat distribution across all decks for perfect results.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1165\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eA: User-friendly controls allow precise temperature management and efficient baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1311\"\u003eQ: How does it improve kitchen productivity?\u003c\/strong\u003e\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eA: Three decks with tray guide bases enable multiple pizzas to bake at once, reducing wait times and labor.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1467\"\u003eQ: Who should use the AMPTO Amalfi B3?\u003c\/strong\u003e\u003cbr data-start=\"1467\" data-end=\"1470\"\u003eA: Ideal for commercial kitchens, pizzerias, bakeries, and catering businesses requiring high-capacity, professional pizza ovens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jvguyj\" data-start=\"96\" data-end=\"215\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"114\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"eey6vf\" data-start=\"216\" data-end=\"320\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"245\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that can damage heating elements or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"ajgkzy\" data-start=\"321\" data-end=\"425\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"352\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check for wear or damage to ensure even baking across all three decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1cs7hvu\" data-start=\"426\" data-end=\"544\"\u003e\n\u003cstrong data-start=\"428\" data-end=\"460\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Calibrate thermostats (208\/240V, 60Hz, 3-phase) regularly for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"1rdv83n\" data-start=\"545\" data-end=\"660\"\u003e\n\u003cstrong data-start=\"547\" data-end=\"577\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure doors close properly to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"uul253\" data-start=\"661\" data-end=\"781\"\u003e\n\u003cstrong data-start=\"663\" data-end=\"699\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Clean dust and debris around vents to prevent overheating and prolong lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1dwmrz0\" data-start=\"782\" data-end=\"899\"\u003e\n\u003cstrong data-start=\"784\" data-end=\"820\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection preserves performance, deck integrity, and oven longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227439676,"sku":"AMALFI B3X","price":25717.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-pizza-oven-amalfi-38-x-29-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-b3.webp?v=1780122356","url":"https:\/\/e-powergo.com\/products\/ampto-electric-pizza-oven-amalfi-38-x-29-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-b3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}