{"product_id":"ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-amalfi-c2","title":"AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - AMALFI C2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - AMALFI C2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (2) 38\"W x 41\"D x 7\"H decks, (18) 12\" or (8) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 21.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LgNqpFv1OXBci2pdxnuXKmYx5pI6gOkA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"590kht\" data-start=\"27\" data-end=\"273\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑Capacity Dual Deck Design\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"111\"\u003eAMPTO Electric Pizza Oven Amalfi C2\u003c\/strong\u003e features \u003cstrong data-start=\"121\" data-end=\"159\"\u003etwo independently controlled decks\u003c\/strong\u003e, each with a \u003cstrong data-start=\"173\" data-end=\"199\"\u003e38″ × 41″ × 7″ chamber\u003c\/strong\u003e, doubling output potential for busy pizzerias and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1wts5z4\" data-start=\"275\" data-end=\"449\"\u003e\n\u003cstrong data-start=\"277\" data-end=\"314\"\u003eEfficient Multi‑Deck Productivity\u003c\/strong\u003e\u003cbr data-start=\"314\" data-end=\"317\"\u003eIdeal for peak service times — bake different pizzas simultaneously on separate decks without compromising temperature or quality.\u003c\/li\u003e\n\u003cli data-section-id=\"yz6lvr\" data-start=\"451\" data-end=\"638\"\u003e\n\u003cstrong data-start=\"453\" data-end=\"500\"\u003ePrecise Heat Control for Consistent Results\u003c\/strong\u003e\u003cbr data-start=\"500\" data-end=\"503\"\u003eIndependent upper and lower heat regulation lets you fine‑tune bake profiles for thin crust, Neapolitan, or thicker artisan styles.\u003c\/li\u003e\n\u003cli data-section-id=\"nyxssc\" data-start=\"640\" data-end=\"809\"\u003e\n\u003cstrong data-start=\"642\" data-end=\"674\"\u003eRobust Italian Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eBuilt with commercial‑grade stainless steel and refractory brick interiors for even heat retention and long‑lasting performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1qkv0z6\" data-start=\"811\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"846\"\u003eUser‑Friendly Programmability\u003c\/strong\u003e\u003cbr data-start=\"846\" data-end=\"849\"\u003eMultiple programmable settings enhance consistency across shifts, reduce operator error, and speed up service.\u003c\/li\u003e\n\u003cli data-section-id=\"15j10r6\" data-start=\"963\" data-end=\"1127\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"998\"\u003eExcellent Visibility \u0026amp; Safety\u003c\/strong\u003e\u003cbr data-start=\"998\" data-end=\"1001\"\u003eTempered glass doors with interior lighting allow easy monitoring — improving workflow while maintaining safety and quality.\u003c\/li\u003e\n\u003cli data-section-id=\"osrqx7\" data-start=\"1129\" data-end=\"1285\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1131\" data-end=\"1163\"\u003eCertified for Commercial Use\u003c\/strong\u003e\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eDesigned to meet rigorous foodservice standards, this oven balances power, reliability, and everyday kitchen demands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"270\"\u003e\u003cstrong data-start=\"71\" data-end=\"115\"\u003eQ: What is the AMPTO Amalfi C2 used for?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and other artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"417\"\u003e\u003cstrong data-start=\"272\" data-end=\"311\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eA: Each chamber measures 38\" x 41\" x 7\", providing ample space for multiple pizzas or trays per deck.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"538\"\u003e\u003cstrong data-start=\"419\" data-end=\"454\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"454\" data-end=\"457\"\u003eA: It features 2 decks with a tray guide base for easy loading and even baking.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"665\"\u003e\u003cstrong data-start=\"540\" data-end=\"584\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply for commercial use.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"838\"\u003e\u003cstrong data-start=\"667\" data-end=\"714\"\u003eQ: Is it suitable for high-volume kitchens?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes, the dual-deck design allows simultaneous baking, increasing efficiency in pizzerias, bakeries, and restaurants.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"1004\"\u003e\u003cstrong data-start=\"840\" data-end=\"887\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eA: Built with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1040\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eA: Yes, electric heating elements provide uniform heat distribution across both decks for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1185\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1185\" data-end=\"1188\"\u003eA: User-friendly controls allow precise temperature management and quick baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1327\"\u003eQ: How does it improve kitchen productivity?\u003c\/strong\u003e\u003cbr data-start=\"1327\" data-end=\"1330\"\u003eA: Dual decks with tray guide bases enable multiple pizzas to bake simultaneously, reducing wait times and labor.\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1489\"\u003eQ: Who should use the AMPTO Amalfi C2?\u003c\/strong\u003e\u003cbr data-start=\"1489\" data-end=\"1492\"\u003eA: Ideal for commercial kitchens, pizzerias, bakeries, and catering businesses needing high-capacity, professional pizza ovens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jvguyj\" data-start=\"96\" data-end=\"215\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"114\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"eey6vf\" data-start=\"216\" data-end=\"320\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"245\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that can damage heating elements or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"2bwipc\" data-start=\"321\" data-end=\"420\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"352\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check for wear or damage to ensure even baking across both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"con6fm\" data-start=\"421\" data-end=\"539\"\u003e\n\u003cstrong data-start=\"423\" data-end=\"455\"\u003eVerify Temperature Settings:\u003c\/strong\u003e Regularly calibrate thermostats (208\/240V, 60Hz, 3-phase) for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"q96vn8\" data-start=\"540\" data-end=\"649\"\u003e\n\u003cstrong data-start=\"542\" data-end=\"572\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure proper closure to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"117lfth\" data-start=\"650\" data-end=\"770\"\u003e\n\u003cstrong data-start=\"652\" data-end=\"688\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Remove dust and debris around vents to prevent overheating and extend lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1dwmrz0\" data-start=\"771\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"773\" data-end=\"809\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection preserves performance, deck integrity, and oven longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227341372,"sku":"AMALFI C2","price":19350.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-amalfi-c2.webp?v=1780122353","url":"https:\/\/e-powergo.com\/products\/ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-amalfi-c2","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}