{"product_id":"ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-c3","title":"AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - AMALFI C3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - AMALFI C3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (3) 38\"W x 41\"D x 7\"H decks, (27) 12\" or (12) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 31.5kW, CE, cETLus, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LgNqpFv1OXBci2pdxnuXKmYx5pI6gOkA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"tkdc5v\" data-start=\"27\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eProfessional-grade deck pizza oven\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"95\"\u003eAMPTO Amalfi C3\u003c\/strong\u003e is a \u003cstrong data-start=\"101\" data-end=\"135\" data-is-only-node=\"\"\u003ethree-deck electric pizza oven\u003c\/strong\u003e with \u003cstrong data-start=\"141\" data-end=\"168\"\u003e38″ × 41″ × 7″ chambers\u003c\/strong\u003e, engineered for commercial pizza production with high capacity and consistent performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14cemba\" data-start=\"299\" data-end=\"541\"\u003e\n\u003cstrong data-start=\"301\" data-end=\"338\"\u003eHigh throughput for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"338\" data-end=\"341\"\u003eWith \u003cstrong data-start=\"348\" data-end=\"375\"\u003ethree independent decks\u003c\/strong\u003e, this oven can bake up to \u003cstrong data-start=\"402\" data-end=\"446\" data-is-only-node=\"\"\u003e27 × 12″ pizzas or 12 × 18″ pizzas total\u003c\/strong\u003e, helping maintain \u003cstrong data-start=\"465\" data-end=\"502\"\u003esteady output during peak service\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uv4bqk\" data-start=\"543\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"545\" data-end=\"585\"\u003ePrecise, customizable baking control\u003c\/strong\u003e\u003cbr data-start=\"585\" data-end=\"588\"\u003eEach deck features \u003cstrong data-start=\"609\" data-end=\"644\"\u003e20 programmable baking programs\u003c\/strong\u003e and \u003cstrong data-start=\"649\" data-end=\"698\" data-is-only-node=\"\"\u003eindependent electronic temperature management\u003c\/strong\u003e, giving operators fine-tuned control over crust and topping results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ique2a\" data-start=\"807\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"809\" data-end=\"851\"\u003eRefractory brick chamber for even heat\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eThe oven’s \u003cstrong data-start=\"867\" data-end=\"931\"\u003erefractory stone baking chamber with spiral heating elements\u003c\/strong\u003e delivers \u003cstrong data-start=\"941\" data-end=\"970\" data-is-only-node=\"\"\u003euniform heat distribution\u003c\/strong\u003e, ideal for both direct pizza baking and tray-based items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g4dzk0\" data-start=\"1068\" data-end=\"1323\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1106\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003eStainless steel exterior, \u003cstrong data-start=\"1137\" data-end=\"1180\"\u003ebottom-hinged doors with tempered glass\u003c\/strong\u003e, and halogen interior lighting provide \u003cstrong data-start=\"1220\" data-end=\"1270\" data-is-only-node=\"\"\u003evisibility, durability, and ease of monitoring\u003c\/strong\u003e during baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e6c8xb\" data-start=\"1325\" data-end=\"1525\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1359\"\u003eHigh-temperature performance\u003c\/strong\u003e\u003cbr data-start=\"1359\" data-end=\"1362\"\u003eCapable of reaching up to \u003cstrong data-start=\"1390\" data-end=\"1409\"\u003e840 °F (450 °C)\u003c\/strong\u003e—a range suited for classic pizzas with crispy crust and well-cooked toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"303\"\u003e\u003cstrong data-start=\"88\" data-end=\"143\"\u003eQ: What is the AMPTO Amalfi C3 Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The AMPTO Amalfi C3 is a commercial 3-deck electric pizza oven designed for high-volume baking with consistent heat distribution and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"445\"\u003e\u003cstrong data-start=\"305\" data-end=\"344\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"344\" data-end=\"347\"\u003eA: Each baking chamber measures 38\" x 41\" x 7\", suitable for pizzas and a variety of bakery items.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"585\"\u003e\u003cstrong data-start=\"447\" data-end=\"482\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: It includes 3 independent baking decks, allowing simultaneous cooking for increased productivity.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"725\"\u003e\u003cstrong data-start=\"587\" data-end=\"628\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and efficient commercial operation.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"897\"\u003e\u003cstrong data-start=\"727\" data-end=\"777\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and food service operations requiring consistent high-capacity baking.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1030\"\u003e\u003cstrong data-start=\"899\" data-end=\"944\"\u003eQ: Does it include a base or accessories?\u003c\/strong\u003e\u003cbr data-start=\"944\" data-end=\"947\"\u003eA: Yes, it comes with a tray guide base to improve workflow and loading efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1078\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1078\" data-end=\"1081\"\u003eA: It provides even heat distribution across all decks, ensuring consistent cooking quality and faster output.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pcucvm\" data-start=\"90\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"92\" data-end=\"128\"\u003eClean oven decks after each use:\u003c\/strong\u003e Remove flour, cheese, and food residue to prevent carbon buildup and maintain consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1wylkxf\" data-start=\"236\" data-end=\"362\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"272\"\u003eBrush stone surfaces dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and damage.\u003c\/li\u003e\n\u003cli data-section-id=\"9m0twy\" data-start=\"363\" data-end=\"492\"\u003e\n\u003cstrong data-start=\"365\" data-end=\"396\"\u003eWipe stainless steel daily:\u003c\/strong\u003e Keep exterior panels clean using non-abrasive, food-safe cleaners for hygiene and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"19w9u0k\" data-start=\"493\" data-end=\"641\"\u003e\n\u003cstrong data-start=\"495\" data-end=\"524\"\u003eInspect heating elements:\u003c\/strong\u003e Check upper and lower elements regularly for even heat distribution and consistent performance across all 3 decks.\u003c\/li\u003e\n\u003cli data-section-id=\"73zbmt\" data-start=\"642\" data-end=\"780\"\u003e\n\u003cstrong data-start=\"644\" data-end=\"679\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Ensure each chamber maintains accurate baking temperatures for uniform results in high-volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"l0lgxf\" data-start=\"781\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"783\" data-end=\"809\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and debris from sliding rails to ensure smooth tray movement and loading efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"zk14cf\" data-start=\"911\" data-end=\"1014\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"934\"\u003eCheck door seals:\u003c\/strong\u003e Maintain gasket integrity to prevent heat loss and improve energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1wkir53\" data-start=\"1015\" data-end=\"1122\"\u003e\n\u003cstrong data-start=\"1017\" data-end=\"1057\"\u003eAvoid liquid spills inside chambers:\u003c\/strong\u003e Prevent damage to refractory stones and electrical components.\u003c\/li\u003e\n\u003cli data-section-id=\"p7vrem\" data-start=\"1123\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"1125\" data-end=\"1160\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Keep airflow paths open to avoid overheating during continuous operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1awpzu1\" data-start=\"1237\" data-end=\"1381\"\u003e\n\u003cstrong data-start=\"1239\" data-end=\"1273\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and heating elements ensures long-term reliability and uptime.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227275836,"sku":"AMALFI C3","price":27390.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-c3.webp?v=1780122351","url":"https:\/\/e-powergo.com\/products\/ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-c3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}