{"product_id":"ampto-electric-pizza-oven-amalfi-46-x-44-x-7-chamber-208-240-60-3-3-deck-with-tray-guide-base-amalfi-d3","title":"AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Deck with tray guide base - AMALFI D3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Deck with tray guide base - AMALFI D3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (3) 46\"W x 44\"D x 7\"H decks, (36) 12\" or (15) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 41.1kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1MTPCI5FtIk_1rJI_FanKZWev9dkI8K-l\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1js6g8u\" data-start=\"27\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eProfessional-grade deck pizza oven\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"95\"\u003eAMPTO Amalfi D3\u003c\/strong\u003e is a \u003cstrong data-start=\"101\" data-end=\"135\" data-is-only-node=\"\"\u003ethree-deck electric pizza oven\u003c\/strong\u003e with \u003cstrong data-start=\"141\" data-end=\"168\"\u003e46″ × 44″ × 7″ chambers\u003c\/strong\u003e per deck, engineered for high-volume pizzerias and commercial kitchens that need consistent, repeatable results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3cngrg\" data-start=\"321\" data-end=\"576\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"360\"\u003eExceptional capacity \u0026amp; throughput\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003eEach of the \u003cstrong data-start=\"377\" data-end=\"404\"\u003ethree independent decks\u003c\/strong\u003e can bake multiple pizzas at once (up to 36 × 12″ or 15 × 18″ total), helping kitchens maintain \u003cstrong data-start=\"500\" data-end=\"537\" data-is-only-node=\"\"\u003esteady output during peak service\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m5w56t\" data-start=\"578\" data-end=\"862\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"630\"\u003ePrecise temperature control for quality baking\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eAdvanced electronic controls with \u003cstrong data-start=\"669\" data-end=\"707\"\u003eindependent floor and ceiling heat\u003c\/strong\u003e let operators fine-tune bake profiles for different doughs and toppings—critical for professional pizza consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cxf90k\" data-start=\"864\" data-end=\"1104\"\u003e\n\u003cstrong data-start=\"866\" data-end=\"898\"\u003eHigh-temperature performance\u003c\/strong\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003eReaches up to \u003cstrong data-start=\"917\" data-end=\"936\"\u003e840 °F (450 °C)\u003c\/strong\u003e with refractory brick baking chambers and spiral heating elements for \u003cstrong data-start=\"1007\" data-end=\"1065\" data-is-only-node=\"\"\u003eeven heat distribution and excellent crust development\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kbz83e\" data-start=\"1106\" data-end=\"1359\"\u003e\n\u003cstrong data-start=\"1108\" data-end=\"1150\"\u003eDurable, commercial-ready construction\u003c\/strong\u003e\u003cbr data-start=\"1150\" data-end=\"1153\"\u003eStainless steel exterior, bottom-hinged doors with tempered glass, and halogen interior lighting ensure \u003cstrong data-start=\"1259\" data-end=\"1306\"\u003evisibility, durability, and easy monitoring\u003c\/strong\u003e during baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j9d12u\" data-start=\"1361\" data-end=\"1584\"\u003e\n\u003cstrong data-start=\"1363\" data-end=\"1402\"\u003eProgrammed flexibility \u0026amp; efficiency\u003c\/strong\u003e\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1444\"\u003e20 customizable programs per deck\u003c\/strong\u003e allow operators to save and repeat optimal settings—useful for busy kitchens with diverse menu needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"303\"\u003e\u003cstrong data-start=\"88\" data-end=\"143\"\u003eQ: What is the AMPTO Amalfi D3 Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The AMPTO Amalfi D3 is a commercial 3-deck electric pizza oven designed for high-volume baking with consistent heat distribution and professional results.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"462\"\u003e\u003cstrong data-start=\"305\" data-end=\"344\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"344\" data-end=\"347\"\u003eA: Each baking chamber measures 46\" x 44\" x 7\", allowing large pizzas and bakery products to be cooked efficiently.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"599\"\u003e\u003cstrong data-start=\"464\" data-end=\"499\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"499\" data-end=\"502\"\u003eA: It features 3 independent baking decks, enabling simultaneous cooking for higher productivity.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"727\"\u003e\u003cstrong data-start=\"601\" data-end=\"642\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable commercial performance.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"898\"\u003e\u003cstrong data-start=\"729\" data-end=\"779\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and food service operations requiring high-capacity baking equipment.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1029\"\u003e\u003cstrong data-start=\"900\" data-end=\"930\"\u003eQ: Does it include a base?\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003eA: Yes, it comes with a tray guide base for organized loading and efficient workflow management.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1077\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1077\" data-end=\"1080\"\u003eA: It delivers even heat distribution across all decks, ensuring consistent cooking results and reduced baking times.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1v0t372\" data-start=\"90\" data-end=\"227\"\u003e\n\u003cstrong data-start=\"92\" data-end=\"126\"\u003eClean decks after every shift:\u003c\/strong\u003e Remove flour, cheese, and residue to prevent burning buildup and maintain consistent bake quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1iz7ajy\" data-start=\"228\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"230\" data-end=\"263\"\u003eBrush pizza stones regularly:\u003c\/strong\u003e Use a dry oven brush to clean deck surfaces—avoid water on hot stones to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"g78zw3\" data-start=\"357\" data-end=\"476\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"399\"\u003eWipe stainless steel exterior daily:\u003c\/strong\u003e Use non-abrasive cleaners to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"glx2mw\" data-start=\"477\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"479\" data-end=\"508\"\u003eInspect heating elements:\u003c\/strong\u003e Check upper and lower elements for even heat distribution and replace if hotspots appear.\u003c\/li\u003e\n\u003cli data-section-id=\"62euvt\" data-start=\"601\" data-end=\"739\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"638\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Ensure each deck maintains accurate baking temperature for consistent results across all chambers.\u003c\/li\u003e\n\u003cli data-section-id=\"1upzf1l\" data-start=\"740\" data-end=\"848\"\u003e\n\u003cstrong data-start=\"742\" data-end=\"768\"\u003eClean tray guide base:\u003c\/strong\u003e Remove debris from sliding tray rails to ensure smooth loading and unloading.\u003c\/li\u003e\n\u003cli data-section-id=\"mzpr5t\" data-start=\"849\" data-end=\"974\"\u003e\n\u003cstrong data-start=\"851\" data-end=\"885\"\u003eCheck door seals \u0026amp; insulation:\u003c\/strong\u003e Maintain heat retention efficiency and reduce energy loss during continuous operation.\u003c\/li\u003e\n\u003cli data-section-id=\"15tucab\" data-start=\"975\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"977\" data-end=\"1010\"\u003eAvoid liquid spills on decks:\u003c\/strong\u003e Prevent steam shock damage to refractory stones and electrical components.\u003c\/li\u003e\n\u003cli data-section-id=\"1wlpj3o\" data-start=\"1088\" data-end=\"1209\"\u003e\n\u003cstrong data-start=\"1090\" data-end=\"1118\"\u003eVentilation maintenance:\u003c\/strong\u003e Keep air vents clear to prevent overheating in high-volume bakery\/pizzeria environments.\u003c\/li\u003e\n\u003cli data-section-id=\"13sti9l\" data-start=\"1210\" data-end=\"1351\"\u003e\n\u003cstrong data-start=\"1212\" data-end=\"1246\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, elements, and wiring ensures long-term reliability and performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454227210300,"sku":"AMALFI D3","price":46143.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-electric-pizza-oven-amalfi-46-x-44-x-7-chamber-208-240-60-3-3-deck-with-tray-guide-base-amalfi-d3.webp?v=1780122347","url":"https:\/\/e-powergo.com\/products\/ampto-electric-pizza-oven-amalfi-46-x-44-x-7-chamber-208-240-60-3-3-deck-with-tray-guide-base-amalfi-d3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}