{"product_id":"ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-1-deck-p110g-b1","title":"AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 1 Deck - P110G B1","description":"\u003ch2\u003eAMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 1 Deck - P110G B1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (1) 44\"W x 44\"D x 7\"H deck, (11) 12\" or (5) 18\" pizza capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 98,952 BTU, 110v\/60\/1-ph, 29.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/10stTcdYOlKwgmRLJhxAhODA-CZpahIGd\/view?usp=sharing\" title=\"moretti forni gas oven P110g\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"25ff2b3a-5130-4b62-bd9e-c4ff8a1612aa\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1358\"\u003e\n\u003cli data-section-id=\"1qt9nkl\" data-start=\"27\" data-end=\"178\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eSpacious professional chamber:\u003c\/strong\u003e Large \u003cstrong data-start=\"70\" data-end=\"93\"\u003e44″ × 44″ × 7″ deck\u003c\/strong\u003e gives generous space for high‑volume baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dgcg3b\" data-start=\"179\" data-end=\"354\"\u003e\n\u003cstrong data-start=\"181\" data-end=\"211\"\u003eSuperior heat performance:\u003c\/strong\u003e Natural gas with up to \u003cstrong data-start=\"235\" data-end=\"254\"\u003e840 °F (450 °C)\u003c\/strong\u003e max temp ensures rapid baking and consistent crust quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r2wk4t\" data-start=\"355\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"357\" data-end=\"382\"\u003eHigh capacity output:\u003c\/strong\u003e Fits up to \u003cstrong data-start=\"394\" data-end=\"441\"\u003e11 × 12″ pizzas or 5 × 18″ pizzas per cycle\u003c\/strong\u003e, ideal for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qe7s6c\" data-start=\"508\" data-end=\"705\"\u003e\n\u003cstrong data-start=\"510\" data-end=\"548\"\u003eEven, professional baking surface:\u003c\/strong\u003e Double‑layer refractory brick deck delivers excellent \u003cstrong data-start=\"603\" data-end=\"636\"\u003eheat retention \u0026amp; distribution\u003c\/strong\u003e for crispy, uniform results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1opdi9p\" data-start=\"706\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"708\" data-end=\"737\"\u003eDurable commercial build:\u003c\/strong\u003e Stainless steel exterior with \u003cstrong data-start=\"768\" data-end=\"809\"\u003ebottom‑hinged door \u0026amp; halogen lighting\u003c\/strong\u003e for visibility and longevity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1686lzg\" data-start=\"880\" data-end=\"1027\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"912\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL \u0026amp; ETL‑Sanitation compliance supports safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1571r0d\" data-start=\"1028\" data-end=\"1186\"\u003e\n\u003cstrong data-start=\"1030\" data-end=\"1051\"\u003eEasy integration:\u003c\/strong\u003e Standard base support included; optional proofer available for \u003cstrong data-start=\"1115\" data-end=\"1145\"\u003eexpanded kitchen workflows\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9xvsvr\" data-start=\"1187\" data-end=\"1358\"\u003e\n\u003cstrong data-start=\"1189\" data-end=\"1206\"\u003eBest used in:\u003c\/strong\u003e Pizzerias, restaurants, and commercial operations where \u003cstrong data-start=\"1263\" data-end=\"1307\"\u003ethroughput, reliability, and consistency\u003c\/strong\u003e matter most. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"57\" data-end=\"294\"\u003e\u003cstrong data-start=\"57\" data-end=\"123\"\u003eQ: What are the key features of the AMPTO P110G B1 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: This gas pizza oven has a \u003cstrong data-start=\"155\" data-end=\"181\"\u003e44\" x 44\" x 7\" chamber\u003c\/strong\u003e, \u003cstrong data-start=\"183\" data-end=\"198\"\u003esingle deck\u003c\/strong\u003e, fast heat‑up, even gas‑fired cooking, and reliable temperature control for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"456\"\u003e\u003cstrong data-start=\"296\" data-end=\"332\"\u003eQ: What is the chamber capacity?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: The \u003cstrong data-start=\"342\" data-end=\"355\"\u003e44″ x 44″\u003c\/strong\u003e chamber provides a large baking surface — ideal for multiple pizzas or large pies in a single cycle.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"629\"\u003e\u003cstrong data-start=\"458\" data-end=\"492\"\u003eQ: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: Best suited for \u003cstrong data-start=\"514\" data-end=\"577\"\u003epizzerias, restaurants, and high‑volume commercial kitchens\u003c\/strong\u003e needing strong performance and gas heat efficiency.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"772\"\u003e\u003cstrong data-start=\"631\" data-end=\"666\"\u003eQ: Does it deliver even baking?\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003eA: Yes — gas heat and proper design ensure \u003cstrong data-start=\"712\" data-end=\"741\"\u003euniform heat distribution\u003c\/strong\u003e for consistent baking results.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"900\"\u003e\u003cstrong data-start=\"774\" data-end=\"811\"\u003eQ: Is it easy to use and control?\u003c\/strong\u003e\u003cbr data-start=\"811\" data-end=\"814\"\u003eA: Yes — simple and intuitive controls make temperature adjustment and operation easy.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1086\"\u003e\u003cstrong data-start=\"902\" data-end=\"953\"\u003eQ: What are the advantages of a gas pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"953\" data-end=\"956\"\u003eA: Gas delivers \u003cstrong data-start=\"972\" data-end=\"1044\"\u003equick heat‑up, stable temperatures, and powerful cooking performance\u003c\/strong\u003e, preferred for traditional pizza texture.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1123\"\u003eQ: Can it bake more than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1148\" data-end=\"1213\"\u003ebread, pastries, flatbreads, and other high‑heat baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1385\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1253\"\u003eQ: Why choose the AMPTO P110G B1?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: Its \u003cstrong data-start=\"1263\" data-end=\"1328\"\u003elarge chamber, gas efficiency, and reliable commercial design\u003c\/strong\u003e make it a strong choice for busy foodservice operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"z3ovnc\" data-start=\"85\" data-end=\"209\"\u003e\n\u003cstrong data-start=\"87\" data-end=\"106\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush off crumbs and food debris from the stone deck; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"x5lrk9\" data-start=\"210\" data-end=\"302\"\u003e\n\u003cstrong data-start=\"212\" data-end=\"234\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"exi1vw\" data-start=\"303\" data-end=\"414\"\u003e\n\u003cstrong data-start=\"305\" data-end=\"333\"\u003eBurner \u0026amp; Gas Line Check:\u003c\/strong\u003e Inspect burners, pilot light, and gas connections for proper flame and safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1ppfi1b\" data-start=\"415\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"417\" data-end=\"444\"\u003eDoor \u0026amp; Seal Inspection:\u003c\/strong\u003e Ensure hinges and gaskets maintain heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"l9blyi\" data-start=\"498\" data-end=\"586\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"528\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution with an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"ij1yes\" data-start=\"587\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"589\" data-end=\"615\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents and surrounding area clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ad7zpi\" data-start=\"688\" data-end=\"784\"\u003e\n\u003cstrong data-start=\"690\" data-end=\"721\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent refractory stone cracking by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"36cy0w\" data-start=\"785\" data-end=\"870\"\u003e\n\u003cstrong data-start=\"787\" data-end=\"814\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Protect food-contact surfaces with approved cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"qdwl04\" data-start=\"871\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"873\" data-end=\"912\"\u003eElectronic Ignition \u0026amp; Wiring Check:\u003c\/strong\u003e Inspect ignition system and electrical components for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"on53t4\" data-start=\"985\" data-end=\"1102\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of gas system, burners, and deck for safety and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454226423868,"sku":"P110G B1","price":15097.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-1-deck-p110g-b1.webp?v=1780122299","url":"https:\/\/e-powergo.com\/products\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-1-deck-p110g-b1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}