{"product_id":"ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-3-decks-p110g-b3","title":"AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 3 Decks - P110G B3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 3 Decks - P110G B3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (3) 44\"W x 44\"D x 7\"H decks, (33) 12\" or (15) 18\" pizza capacity, 840°F max operating temperature, (3) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 296,856 BTU, 110v\/60\/1-ph, 87.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/10stTcdYOlKwgmRLJhxAhODA-CZpahIGd\/view?usp=sharing\" title=\"moretti forni gas oven P110g\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" title=\"P110G \/ P150G Moretti Forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dprpcc\" data-start=\"27\" data-end=\"270\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"59\"\u003eMaximum commercial output:\u003c\/strong\u003e Three spacious \u003cstrong data-start=\"75\" data-end=\"109\"\u003e44″ × 44″ × 7″ gas‑fired decks\u003c\/strong\u003e deliver exceptional capacity—bake up to \u003cstrong data-start=\"150\" data-end=\"198\" data-is-only-node=\"\"\u003e33 × 12″ pizzas or 15 × 18″ pizzas per cycle\u003c\/strong\u003e to handle peak service demands. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bquymw\" data-start=\"271\" data-end=\"475\"\u003e\n\u003cstrong data-start=\"273\" data-end=\"306\"\u003eFast, consistent performance:\u003c\/strong\u003e Natural gas operation heats quickly and maintains up to \u003cstrong data-start=\"363\" data-end=\"383\"\u003e~840 °F (450 °C)\u003c\/strong\u003e for crisp crusts and even cooking across all decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"34zxxc\" data-start=\"476\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"478\" data-end=\"510\"\u003eProfessional baking quality:\u003c\/strong\u003e \u003cstrong data-start=\"511\" data-end=\"550\"\u003eDouble‑layer refractory brick decks\u003c\/strong\u003e ensure excellent heat retention and uniform distribution for artisan‑style results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8qgaxc\" data-start=\"675\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"707\"\u003eBuilt tough for daily use:\u003c\/strong\u003e \u003cstrong data-start=\"708\" data-end=\"790\"\u003eStainless steel exterior + stainless bottom‑hinged doors with halogen lighting\u003c\/strong\u003e provide durability, easy access, and visibility in fast‑paced kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e1o3dv\" data-start=\"903\" data-end=\"1095\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"943\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support safety and hygiene standards required in foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oirwsa\" data-start=\"1096\" data-end=\"1279\"\u003e\n\u003cstrong data-start=\"1098\" data-end=\"1128\"\u003eFlexible service workflow:\u003c\/strong\u003e Independent decks allow staggered baking schedules and \u003cstrong data-start=\"1184\" data-end=\"1216\"\u003esimultaneous different temps\u003c\/strong\u003e for varied menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f4t9lw\" data-start=\"1280\" data-end=\"1496\"\u003e\n\u003cstrong data-start=\"1282\" data-end=\"1319\"\u003eIdeal for high‑demand operations:\u003c\/strong\u003e Perfect for \u003cstrong data-start=\"1332\" data-end=\"1389\"\u003elarge pizzerias, restaurants, and catering facilities\u003c\/strong\u003e where throughput, consistency, and reliability are mission‑critical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"319\" data-end=\"503\"\u003e\u003cstrong data-start=\"319\" data-end=\"366\"\u003eQ: How much cooking capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"366\" data-end=\"369\"\u003eA: With \u003cstrong data-start=\"377\" data-end=\"392\"\u003ethree decks\u003c\/strong\u003e, you can bake \u003cstrong data-start=\"407\" data-end=\"441\"\u003emultiple pizzas simultaneously\u003c\/strong\u003e, dramatically increasing throughput for high‑demand kitchens.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"679\"\u003e\u003cstrong data-start=\"505\" data-end=\"539\"\u003eQ: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"539\" data-end=\"542\"\u003eA: Perfect for \u003cstrong data-start=\"557\" data-end=\"629\"\u003ebusy pizzerias, restaurants, caterers, and large commercial kitchens\u003c\/strong\u003e needing consistent, high‑volume pizza production.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"849\"\u003e\u003cstrong data-start=\"681\" data-end=\"731\"\u003eQ: Does it provide even and consistent baking?\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eA: Yes — the gas system and oven design ensure \u003cstrong data-start=\"781\" data-end=\"810\"\u003euniform heat distribution\u003c\/strong\u003e and reliable results across all decks.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"986\"\u003e\u003cstrong data-start=\"851\" data-end=\"880\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"880\" data-end=\"883\"\u003eA: Yes — intuitive controls make \u003cstrong data-start=\"916\" data-end=\"964\"\u003etemperature adjustments and operation simple\u003c\/strong\u003e, even at high volume.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1173\"\u003e\u003cstrong data-start=\"988\" data-end=\"1037\"\u003eQ: What are the benefits of a gas pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eA: Gas offers \u003cstrong data-start=\"1054\" data-end=\"1118\"\u003equick heat‑up, stable temperatures, and strong cooking power\u003c\/strong\u003e, ideal for traditional pizza texture and fast service.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1207\"\u003eQ: Can it bake beyond pizza?\u003c\/strong\u003e\u003cbr data-start=\"1207\" data-end=\"1210\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1232\" data-end=\"1306\"\u003ebread, flatbreads, pastries, and other baked items requiring high heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1498\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1346\"\u003eQ: Why choose the AMPTO P110G B3?\u003c\/strong\u003e\u003cbr data-start=\"1346\" data-end=\"1349\"\u003eA: It delivers \u003cstrong data-start=\"1364\" data-end=\"1448\"\u003etriple‑deck capacity, efficient gas performance, and commercial‑grade durability\u003c\/strong\u003e — perfect for high‑volume foodservice operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1slfbdj\" data-start=\"86\" data-end=\"190\"\u003e\n\u003cstrong data-start=\"88\" data-end=\"107\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"zo60jt\" data-start=\"191\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"193\" data-end=\"215\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"nw94hc\" data-start=\"284\" data-end=\"412\"\u003e\n\u003cstrong data-start=\"286\" data-end=\"319\"\u003eBurner \u0026amp; Gas Line Inspection:\u003c\/strong\u003e Check burners, pilot lights, and gas connections on each deck for proper flame and safety.\u003c\/li\u003e\n\u003cli data-section-id=\"w5atek\" data-start=\"413\" data-end=\"520\"\u003e\n\u003cstrong data-start=\"415\" data-end=\"437\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets are intact for consistent heat retention on all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1814dmo\" data-start=\"521\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"523\" data-end=\"551\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution per deck using an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"1qbniua\" data-start=\"620\" data-end=\"730\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"648\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents unobstructed to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"731\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"733\" data-end=\"765\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"s8d1fv\" data-start=\"832\" data-end=\"921\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"861\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all food-contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"p3q85u\" data-start=\"922\" data-end=\"1029\"\u003e\n\u003cstrong data-start=\"924\" data-end=\"957\"\u003eElectronic Ignition \u0026amp; Wiring:\u003c\/strong\u003e Inspect ignition system and electrical components for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"2dsew2\" data-start=\"1030\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"1032\" data-end=\"1059\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of burners, gas lines, and decks to ensure safety, efficiency, and long-term performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454226325564,"sku":"P110G B3","price":39182.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-3-decks-p110g-b3.webp?v=1780122295","url":"https:\/\/e-powergo.com\/products\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-3-decks-p110g-b3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}