{"product_id":"ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-1-deck-w-proofer-p150g-a1","title":"AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w\/proofer - P150G A1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w\/proofer - P150G A1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, double deck, natural gas, (2) 58\" x 34\" decks, (24) 12\" or (10) 18\" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top \u0026amp; sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU\/hr, 64.0kW, 110v\/60\/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni gas oven P150g\" href=\"https:\/\/drive.google.com\/file\/d\/10uFN7PcLiGyTFKQ2Zd86FGuD1lZJXuP0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1O0fxFpEqT18VJt2shjTqgbjVhnntxBE0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" title=\"P110G \/ P150G Moretti Forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"boh820\" data-start=\"27\" data-end=\"306\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eHigh‑efficiency commercial gas baking\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eThe \u003cstrong data-start=\"79\" data-end=\"120\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Gas Pizza Oven P150G A1\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e runs on natural gas and reaches up to \u003cstrong data-start=\"159\" data-end=\"178\" data-is-only-node=\"\"\u003e840 °F \/ 450 °C\u003c\/strong\u003e, delivering fast heat‑up and reliable, even baking ideal for pizzerias and busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pa68gb\" data-start=\"308\" data-end=\"528\"\u003e\n\u003cstrong data-start=\"310\" data-end=\"342\"\u003ePerfectly sized 58″×34″ deck\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eThe single \u003cstrong data-start=\"358\" data-end=\"384\"\u003e58 × 34 × 7 in chamber\u003c\/strong\u003e offers spacious capacity for large pizzas or multiple medium pies without taking excessive kitchen space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mqra0g\" data-start=\"530\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"532\" data-end=\"573\"\u003eBuilt‑in proofer streamlines workflow\u003c\/strong\u003e\u003cbr data-start=\"573\" data-end=\"576\"\u003eIntegrated proofer lets you \u003cstrong data-start=\"606\" data-end=\"666\"\u003eprepare and proof dough directly in sequence with baking\u003c\/strong\u003e, improving workflow and reducing prep time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r0dfhr\" data-start=\"750\" data-end=\"989\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"784\"\u003eSuperior thermal performance\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003eDual‑layer refractory brick deck and aluminized steel interior ensure \u003cstrong data-start=\"859\" data-end=\"904\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e for consistent crust texture and bake quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ivms7m\" data-start=\"991\" data-end=\"1243\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1030\"\u003eRugged construction for daily use\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eCommercial‑grade \u003cstrong data-start=\"1052\" data-end=\"1123\"\u003estainless steel exterior and certified safety\/sanitation compliance\u003c\/strong\u003e ensure durability and long‑term performance in demanding restaurant environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"w6mkpp\" data-start=\"1245\" data-end=\"1455\"\u003e\n\u003cstrong data-start=\"1247\" data-end=\"1271\"\u003eUser‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eSimple controls and ergonomic door access make operation intuitive, reducing staff training time and increasing throughput during peak hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"95\" data-end=\"241\"\u003e\u003cstrong data-start=\"95\" data-end=\"128\"\u003eQ1: What is the chamber size?\u003c\/strong\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003eA: The oven has a single large 58″ × 34″ × 7″ chamber — perfect for full‑size pizzas and large baked products.\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"391\"\u003e\u003cstrong data-start=\"243\" data-end=\"285\"\u003eQ2: Does this model include a proofer?\u003c\/strong\u003e\u003cbr data-start=\"285\" data-end=\"288\"\u003eA: Yes — it includes an integrated proofer, ideal for dough fermentation and ready‑to‑bake preparation.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"538\"\u003e\u003cstrong data-start=\"393\" data-end=\"435\"\u003eQ3: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"435\" data-end=\"438\"\u003eA: Yes — designed for pizzerias, bakeries, cafés, and foodservice operations with consistent demand.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"668\"\u003e\u003cstrong data-start=\"540\" data-end=\"575\"\u003eQ4: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eA: It’s gas‑powered, providing rapid heat up, efficient cooking, and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"809\"\u003e\u003cstrong data-start=\"670\" data-end=\"714\"\u003eQ5: Does it provide even baking results?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes — engineered for uniform heat distribution to deliver consistent, high‑quality bakes.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"956\"\u003e\u003cstrong data-start=\"811\" data-end=\"856\"\u003eQ6: Can I bake other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eA: Absolutely — excellent for breads, calzones, flatbreads, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1124\"\u003e\u003cstrong data-start=\"958\" data-end=\"1009\"\u003eQ7: How does the proofer benefit my operations?\u003c\/strong\u003e\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eA: The proofer accelerates dough rising and yields consistent fermentation results, boosting kitchen efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1285\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1181\"\u003eQ8: Why choose a single‑deck gas oven with proofer?\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eA: It’s ideal for businesses that need both proofing and baking in one space‑saving, productive unit.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"j9r5ey\" data-start=\"216\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"242\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush stone deck to remove flour and residue—ensures \u003cstrong data-start=\"311\" data-end=\"341\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"4rlrbz\" data-start=\"345\" data-end=\"442\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"365\"\u003eKeep Deck Dry:\u003c\/strong\u003e Never use water on refractory stone to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"zamqxb\" data-start=\"443\" data-end=\"607\"\u003e\n\u003cstrong data-start=\"445\" data-end=\"472\"\u003eWipe Exterior Surfaces:\u003c\/strong\u003e Clean stainless‑steel exterior and proofer surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"sk17lk\" data-start=\"608\" data-end=\"749\"\u003e\n\u003cstrong data-start=\"610\" data-end=\"649\"\u003eInspect Burners \u0026amp; Gas Lines Weekly:\u003c\/strong\u003e Check and clear burner ports and gas fittings for \u003cstrong data-start=\"700\" data-end=\"747\"\u003econsistent flame and temperature stability.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v11b96\" data-start=\"750\" data-end=\"881\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"784\"\u003eVerify Temperature Controls:\u003c\/strong\u003e Regularly check oven and proofer thermostat readings for accurate baking and proofing results.\u003c\/li\u003e\n\u003cli data-section-id=\"1uk9szt\" data-start=\"882\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"912\"\u003eDoor Seal \u0026amp; Hinge Check:\u003c\/strong\u003e Ensure tight seals on oven and proofer doors to prevent heat\/moisture loss.\u003c\/li\u003e\n\u003cli data-section-id=\"pr36u1\" data-start=\"991\" data-end=\"1117\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1025\"\u003eVentilation \u0026amp; Flue Cleaning:\u003c\/strong\u003e Keep vents, flue, and proofer air passages free of dust\/grease to support proper airflow.\u003c\/li\u003e\n\u003cli data-section-id=\"i5e2uo\" data-start=\"1118\" data-end=\"1247\"\u003e\n\u003cstrong data-start=\"1120\" data-end=\"1147\"\u003eClean Proofing Chamber:\u003c\/strong\u003e Empty and sanitize proofer trays\/racks daily to avoid bacterial buildup and maintain food safety.\u003c\/li\u003e\n\u003cli data-section-id=\"16yr9ti\" data-start=\"1248\" data-end=\"1376\"\u003e\n\u003cstrong data-start=\"1250\" data-end=\"1272\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks and clean grease and crumb buildup inside chamber and base to reduce fire hazards.\u003c\/li\u003e\n\u003cli data-section-id=\"ox19bm\" data-start=\"1377\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1379\" data-end=\"1415\"\u003eAnnual Professional Gas Service:\u003c\/strong\u003e Have gas valves, regulators, and ignition components inspected for \u003cstrong data-start=\"1483\" data-end=\"1513\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454226292796,"sku":"P150G A1","price":22854.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-1-deck-w-proofer-p150g-a1.jpg?v=1780122293","url":"https:\/\/e-powergo.com\/products\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-1-deck-w-proofer-p150g-a1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}