{"product_id":"ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-2-decks-w-proofer-p150g-a2","title":"AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 2 Decks w\/proofer - P150G A2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 2 Decks w\/proofer - P150G A2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, double deck, natural gas, (2) 58\" x 34\" decks, (24) 12\" or (10) 18\" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top \u0026amp; sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU\/hr, 64.0kW, 110v\/60\/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni gas oven P150g\" href=\"https:\/\/drive.google.com\/file\/d\/10uFN7PcLiGyTFKQ2Zd86FGuD1lZJXuP0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1O0fxFpEqT18VJt2shjTqgbjVhnntxBE0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ol2d2u\" data-start=\"27\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003eHigh‑capacity double station design:\u003c\/strong\u003e Two \u003cstrong data-start=\"74\" data-end=\"102\"\u003e58″ × 34″ × 7″ gas decks\u003c\/strong\u003e deliver robust throughput for busy kitchens—up to \u003cem data-start=\"153\" data-end=\"199\" data-is-only-node=\"\"\u003e24 × 12″ pizzas or 10 × 18″ pizzas per cycle\u003c\/em\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5o1j1o\" data-start=\"241\" data-end=\"439\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"280\"\u003eBuilt‑in proofer speeds workflow:\u003c\/strong\u003e Integrated proofer cabinet lets you \u003cstrong data-start=\"317\" data-end=\"359\"\u003eproof and bake in one seamless process\u003c\/strong\u003e, saving time and labour during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zjtye5\" data-start=\"440\" data-end=\"652\"\u003e\n\u003cstrong data-start=\"442\" data-end=\"476\"\u003eProfessional heat performance:\u003c\/strong\u003e Natural gas operation with \u003cstrong data-start=\"504\" data-end=\"533\"\u003e~840 °F (450 °C) max temp\u003c\/strong\u003e and 220,000 BTU\/hr output ensures quick preheat and consistent baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s8sh2y\" data-start=\"653\" data-end=\"846\"\u003e\n\u003cstrong data-start=\"655\" data-end=\"681\"\u003eEven, artisan results:\u003c\/strong\u003e \u003cstrong data-start=\"682\" data-end=\"729\"\u003eTwo‑layer refractory brick cooking surfaces\u003c\/strong\u003e provide reliable heat retention and distribution for crispy, uniform crusts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"161g33u\" data-start=\"847\" data-end=\"1030\"\u003e\n\u003cstrong data-start=\"849\" data-end=\"878\"\u003eDurable commercial build:\u003c\/strong\u003e Stainless steel exterior and doors stand up to high‑use environments while maintaining cleanliness and hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ei5aj7\" data-start=\"1031\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1071\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, cETLus, and ETL‑Sanitation certifications support safety and sanitation compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rgh84t\" data-start=\"1200\" data-end=\"1427\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1239\"\u003eIdeal for high‑demand operations:\u003c\/strong\u003e Perfect choice for pizzerias, restaurants, catering operations, and foodservice venues that require \u003cstrong data-start=\"1340\" data-end=\"1379\"\u003eoutput, efficiency, and reliability\u003c\/strong\u003e together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"355\" data-end=\"515\"\u003e\u003cstrong data-start=\"355\" data-end=\"390\"\u003eQ: What capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"390\" data-end=\"393\"\u003eA: With \u003cstrong data-start=\"401\" data-end=\"423\"\u003etwo spacious decks\u003c\/strong\u003e, it handles \u003cstrong data-start=\"436\" data-end=\"463\"\u003emultiple pizzas at once\u003c\/strong\u003e, ideal for busy pizzerias and high‑volume kitchens.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"689\"\u003e\u003cstrong data-start=\"517\" data-end=\"550\"\u003eQ: Who is this oven best for?\u003c\/strong\u003e\u003cbr data-start=\"550\" data-end=\"553\"\u003eA: Designed for \u003cstrong data-start=\"569\" data-end=\"641\"\u003erestaurants, pizzerias, catering operations, and commercial kitchens\u003c\/strong\u003e that need consistent baking and dough proofing.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"856\"\u003e\u003cstrong data-start=\"691\" data-end=\"748\"\u003eQ: What benefits does the integrated proofer provide?\u003c\/strong\u003e\u003cbr data-start=\"748\" data-end=\"751\"\u003eA: The proofer supports \u003cstrong data-start=\"775\" data-end=\"802\"\u003econtrolled dough rising\u003c\/strong\u003e, improving dough consistency and workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1008\"\u003e\u003cstrong data-start=\"858\" data-end=\"909\"\u003eQ: Does it deliver even and consistent cooking?\u003c\/strong\u003e\u003cbr data-start=\"909\" data-end=\"912\"\u003eA: Yes — the gas system ensures \u003cstrong data-start=\"944\" data-end=\"973\"\u003euniform heat distribution\u003c\/strong\u003e for reliable, evenly baked pizzas.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1039\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eA: Yes — user‑friendly controls make temperature and deck selection straightforward.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1165\"\u003eQ: Can it bake food beyond pizza?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1190\" data-end=\"1255\"\u003ebread, flatbreads, pastries, and other high‑heat baking needs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1461\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1295\"\u003eQ: Why choose the AMPTO P150G A2?\u003c\/strong\u003e\u003cbr data-start=\"1295\" data-end=\"1298\"\u003eA: It combines \u003cstrong data-start=\"1313\" data-end=\"1409\"\u003elarge gas‑heated deck capacity, integrated proofer functionality, and commercial reliability\u003c\/strong\u003e to boost productivity in busy foodservice settings.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"a2ownm\" data-start=\"99\" data-end=\"221\"\u003e\n\u003cstrong data-start=\"101\" data-end=\"120\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush debris from stone decks; wipe exterior and proofer surfaces with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"dpdgga\" data-start=\"222\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"224\" data-end=\"246\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays; clean decks, trays, and proofer pans with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"25sd65\" data-start=\"346\" data-end=\"484\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eBurner \u0026amp; Gas Line Check:\u003c\/strong\u003e Inspect burners, pilot lights, and gas connections for proper flame and safety on both decks and proofer.\u003c\/li\u003e\n\u003cli data-section-id=\"14l92qe\" data-start=\"485\" data-end=\"589\"\u003e\n\u003cstrong data-start=\"487\" data-end=\"514\"\u003eDoor \u0026amp; Seal Inspection:\u003c\/strong\u003e Ensure hinges and gaskets maintain heat retention for decks and proofer.\u003c\/li\u003e\n\u003cli data-section-id=\"3oqoqb\" data-start=\"590\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"592\" data-end=\"620\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify consistent heat distribution for each deck and proofer using an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"swngyg\" data-start=\"712\" data-end=\"829\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"738\"\u003eProofer Maintenance:\u003c\/strong\u003e Empty water reservoir daily; clean and sanitize to prevent buildup and microbial growth.\u003c\/li\u003e\n\u003cli data-section-id=\"1uoz1ug\" data-start=\"830\" data-end=\"938\"\u003e\n\u003cstrong data-start=\"832\" data-end=\"858\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents clear to avoid overheating and ensure efficient operation.\u003c\/li\u003e\n\u003cli data-section-id=\"uxjidx\" data-start=\"939\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"941\" data-end=\"973\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent refractory stone cracking by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"wthy37\" data-start=\"1037\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1061\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Only use food-safe cleaners on decks, proofer, and contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"c7n7ax\" data-start=\"1133\" data-end=\"1266\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1162\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of burners, gas lines, decks, and proofer system for safety and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454226260028,"sku":"P150G A2","price":38514.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-2-decks-w-proofer-p150g-a2.jpg?v=1780122292","url":"https:\/\/e-powergo.com\/products\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-2-decks-w-proofer-p150g-a2","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}