{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65","title":"AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (2) 41\"W x 26\"D x 5-1\/2\"H deck, (10) 12\" or (4) 18\" pizza, (4) 16\" x 22\" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with caster included, hood not included, 16.3kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen Frame Support with Casters and Tray Support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStacking kit is optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1b0S0q3oxRf3oQDDd4_PNdnuBjVzLgPgi\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rd2inc\" data-start=\"27\" data-end=\"288\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"81\"\u003eHigh-capacity performance in a compact footprint\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eDual-deck design with \u003cstrong data-start=\"108\" data-end=\"132\"\u003e105 x 65 cm chambers\u003c\/strong\u003e delivers strong output—bake up to \u003cstrong data-start=\"167\" data-end=\"205\" data-is-only-node=\"\"\u003e10 x 12” or 4 x 18” pizzas at once\u003c\/strong\u003e, ideal for medium to high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i3siul\" data-start=\"290\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"292\" data-end=\"336\"\u003ePrecision control for consistent results\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003eAdvanced electronic control system with \u003cstrong data-start=\"381\" data-end=\"425\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e ensures perfect crust texture and even baking across every batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k5o7b6\" data-start=\"533\" data-end=\"735\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"571\"\u003eAuthentic high-heat pizza baking\u003c\/strong\u003e\u003cbr data-start=\"571\" data-end=\"574\"\u003eReaches up to \u003cstrong data-start=\"590\" data-end=\"607\"\u003e840°F (450°C)\u003c\/strong\u003e, delivering fast recovery times and the intense heat required for artisan-style pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ege9ke\" data-start=\"737\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"739\" data-end=\"791\"\u003eRefractory stone deck for superior crust quality\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003ePremium baking surface provides \u003cstrong data-start=\"828\" data-end=\"881\"\u003eexcellent heat retention and uniform distribution\u003c\/strong\u003e, producing crispy, evenly cooked bases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1httpj1\" data-start=\"963\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"1012\"\u003eBuilt for durability \u0026amp; daily commercial use\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eStainless steel construction and professional-grade components ensure \u003cstrong data-start=\"1087\" data-end=\"1137\"\u003elong-lasting performance in demanding kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1csek9p\" data-start=\"1180\" data-end=\"1422\"\u003e\n\u003cstrong data-start=\"1182\" data-end=\"1226\"\u003eEnhanced usability \u0026amp; workflow efficiency\u003c\/strong\u003e\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eFeatures like \u003cstrong data-start=\"1245\" data-end=\"1318\"\u003ehalogen interior lighting, dual doors, and independent deck operation\u003c\/strong\u003e allow chefs to manage multiple orders with ease and visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g5pp1n\" data-start=\"1424\" data-end=\"1652\"\u003e\n\u003cstrong data-start=\"1426\" data-end=\"1475\"\u003eFlexible configuration for growing businesses\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eCompatible with optional accessories like \u003cstrong data-start=\"1522\" data-end=\"1553\"\u003ehoods, stands, and proofers\u003c\/strong\u003e, making it easy to scale and customize your kitchen setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"92\" data-end=\"255\"\u003e\u003cstrong data-start=\"92\" data-end=\"126\"\u003eQ1: What is the oven capacity?\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003eA: This AMPTO iDeck model features 2 decks, each with a 105 x 65 cm chamber, ideal for medium to high-volume pizza production.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"431\"\u003e\u003cstrong data-start=\"257\" data-end=\"311\"\u003eQ2: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eA: Yes, it’s built for pizzerias, cafés, bakeries, and restaurants requiring reliable, consistent baking performance.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"586\"\u003e\u003cstrong data-start=\"433\" data-end=\"476\"\u003eQ3: What type of controls does it have?\u003c\/strong\u003e\u003cbr data-start=\"476\" data-end=\"479\"\u003eA: It uses an electronic control system for accurate temperature regulation and consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"722\"\u003e\u003cstrong data-start=\"588\" data-end=\"630\"\u003eQ4: Can I cook items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eA: Absolutely—it's perfect for baking bread, pastries, flatbreads, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"863\"\u003e\u003cstrong data-start=\"724\" data-end=\"761\"\u003eQ5: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003eA: Yes, the oven is designed for uniform heat distribution across both decks to ensure even baking.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1004\"\u003e\u003cstrong data-start=\"865\" data-end=\"896\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eA: The electric system is optimized for efficient energy use while maintaining stable, high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1155\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1046\"\u003eQ7: How durable is the construction?\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eA: Made with commercial-grade materials, it’s built to withstand heavy daily use in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1312\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1206\"\u003eQ8: What are the benefits of a 2-deck design?\u003c\/strong\u003e\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eA: The double-deck setup allows simultaneous cooking, improving productivity and reducing service time.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"hfozac\" data-start=\"203\" data-end=\"392\"\u003e\n\u003cstrong data-start=\"205\" data-end=\"229\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e Brush off crumbs from the refractory stone after each shift—this ensures \u003cstrong data-start=\"303\" data-end=\"351\"\u003eeven heat distribution and crisp pizza bases\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u836ur\" data-start=\"393\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"395\" data-end=\"429\"\u003eAvoid Water on Baking Surface:\u003c\/strong\u003e Never use water on the stone deck to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"1szkrb6\" data-start=\"508\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"510\" data-end=\"545\"\u003eClean Electronic Control Panel:\u003c\/strong\u003e Wipe gently with a dry or slightly damp cloth to protect precision temperature controls. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kt98tb\" data-start=\"675\" data-end=\"858\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"702\"\u003eWeekly Deep Cleaning:\u003c\/strong\u003e Once cooled, clean interior and stainless-steel exterior with food-safe, non-abrasive cleaners to maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ouh34o\" data-start=\"859\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"895\"\u003eCheck Temperature Calibration:\u003c\/strong\u003e Verify dual-zone (top \u0026amp; bottom) heat accuracy for consistent baking across both decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hoe8m5\" data-start=\"1023\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1025\" data-end=\"1057\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure tight sealing to maintain energy efficiency and stable high temperatures (up to ~840°F). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e7f65l\" data-start=\"1194\" data-end=\"1361\"\u003e\n\u003cstrong data-start=\"1196\" data-end=\"1231\"\u003eMaintain Ventilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents free of grease and dust to prevent overheating and ensure optimal performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r7krh9\" data-start=\"1362\" data-end=\"1528\"\u003e\n\u003cstrong data-start=\"1364\" data-end=\"1393\"\u003eMonitor Heating Elements:\u003c\/strong\u003e Regular inspection helps maintain uniform baking and reduces downtime in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225965116,"sku":"ID-D 105.65","price":13312.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65-1.webp?v=1780122280","url":"https:\/\/e-powergo.com\/products\/ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}