{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-41-w-x-41-d-chamber-2-deck-id-d-105-105","title":"AMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 2 Deck - ID-D 105.105","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 2 Deck - ID-D 105.105\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (2) 41\"W x 41\"D x 5-1\/2\"H deck, (18) 12\" or (8) 18\" pizza, (8) 16\" x 22\" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 23.1kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpen frame support with casters and tray support is included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProofer cabinet is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStackable kit is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e220V\/60-5hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Oxr-TR8Ci2Hy6ZYX24T1A4iJXid3ovLj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"49a2hr\" data-start=\"27\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eBuilt for serious production kitchens\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eDual-deck configuration delivers high output—bake up to \u003cstrong data-start=\"131\" data-end=\"165\"\u003e18 x 12” pizzas simultaneously\u003c\/strong\u003e, making it ideal for busy pizzerias and commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pegwsv\" data-start=\"270\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"272\" data-end=\"317\"\u003ePrecision baking with electronic controls\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eAdvanced electronic control system with \u003cstrong data-start=\"362\" data-end=\"406\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e ensures consistent crust, perfect browning, and repeatable results every time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ezvmsz\" data-start=\"527\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"584\"\u003eExceptional heat performance (up to 840°F \/ 450°C+)\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eDesigned for authentic, high-temperature pizza baking—achieves \u003cstrong data-start=\"652\" data-end=\"702\"\u003efast recovery times and even heat distribution\u003c\/strong\u003e for continuous service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zzur9\" data-start=\"768\" data-end=\"998\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"803\"\u003ePremium refractory stone deck\u003c\/strong\u003e\u003cbr data-start=\"803\" data-end=\"806\"\u003eHigh-quality refractory brick surface guarantees \u003cstrong data-start=\"857\" data-end=\"915\"\u003euniform heat retention and crispy, artisan-style bases\u003c\/strong\u003e, whether baking directly on deck or trays. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8p3fbc\" data-start=\"1000\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1035\"\u003eDurable Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eStainless steel construction with professional-grade components ensures \u003cstrong data-start=\"1112\" data-end=\"1158\"\u003elong-term durability in demanding kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"77x59j\" data-start=\"1201\" data-end=\"1440\"\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1242\"\u003eOptimized for efficiency \u0026amp; workflow\u003c\/strong\u003e\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eFeatures like \u003cstrong data-start=\"1261\" data-end=\"1331\"\u003ehalogen lighting, dual chambers, and independent controls per deck\u003c\/strong\u003e allow chefs to manage multiple orders with precision and visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"el1aqd\" data-start=\"1442\" data-end=\"1650\"\u003e\n\u003cstrong data-start=\"1444\" data-end=\"1483\"\u003eFlexible installation \u0026amp; scalability\u003c\/strong\u003e\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eStackable design with optional accessories (proofer, hood, stand) supports \u003cstrong data-start=\"1563\" data-end=\"1609\"\u003ecustom kitchen setups and future expansion\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"280\"\u003e\u003cstrong data-start=\"90\" data-end=\"138\"\u003eQ1: What is the capacity of this pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The AMPTO iDeck features 2 spacious decks, each with a 41\" x 41\" chamber, ideal for high-volume pizza production in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"450\"\u003e\u003cstrong data-start=\"282\" data-end=\"331\"\u003eQ2: Is this oven suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"331\" data-end=\"334\"\u003eA: Yes, it’s designed for pizzerias, restaurants, and bakeries needing consistent, high-performance electric baking.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"615\"\u003e\u003cstrong data-start=\"452\" data-end=\"500\"\u003eQ3: What type of control system does it use?\u003c\/strong\u003e\u003cbr data-start=\"500\" data-end=\"503\"\u003eA: It comes with an electronic control system for precise temperature management and consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"765\"\u003e\u003cstrong data-start=\"617\" data-end=\"655\"\u003eQ4: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"655\" data-end=\"658\"\u003eA: In addition to pizzas, it’s perfect for baking bread, pastries, flatbreads, and other oven-baked dishes.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"915\"\u003e\u003cstrong data-start=\"767\" data-end=\"813\"\u003eQ5: Does it ensure even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"813\" data-end=\"816\"\u003eA: Yes, the oven is engineered to provide uniform heat across each deck for evenly cooked products.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1045\"\u003e\u003cstrong data-start=\"917\" data-end=\"948\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003eA: The electric design offers efficient energy use while maintaining stable high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1079\"\u003eQ7: How durable is the oven?\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eA: Built with robust, commercial-grade materials, it’s designed for long-term reliability in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1353\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1229\"\u003eQ8: Why choose a double deck oven?\u003c\/strong\u003e\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eA: The 2-deck design allows you to cook multiple batches simultaneously, increasing productivity and reducing wait times.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1bv620s\" data-start=\"230\" data-end=\"424\"\u003e\n\u003cstrong data-start=\"232\" data-end=\"260\"\u003eDaily Interior Cleaning:\u003c\/strong\u003e After cooling, remove crumbs and residue from the refractory stone deck using a soft brush—avoid water to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dvr18r\" data-start=\"425\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"427\" data-end=\"461\"\u003eWipe Stainless Steel Exterior:\u003c\/strong\u003e Use a non-abrasive cloth to maintain hygiene and professional appearance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i5pu86\" data-start=\"576\" data-end=\"751\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"613\"\u003eAvoid Moisture on Deck Surface:\u003c\/strong\u003e The high-temp stone (up to ~840°F capability) can be damaged by liquids—keep it dry at all times. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"111gnce\" data-start=\"752\" data-end=\"924\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"798\"\u003eCheck Electronic Controls \u0026amp; Calibration:\u003c\/strong\u003e Regularly verify temperature accuracy for consistent pizza quality across both decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5q3foq\" data-start=\"925\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"927\" data-end=\"966\"\u003eInspect Heating Elements \u0026amp; Airflow:\u003c\/strong\u003e Ensure even heat distribution for dual-deck performance and uniform baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2rj5d2\" data-start=\"1091\" data-end=\"1251\"\u003e\n\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eDeep Clean Weekly:\u003c\/strong\u003e Remove trays\/racks and clean grease buildup using non-abrasive cleaners to maintain efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hl1gsw\" data-start=\"1252\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1254\" data-end=\"1290\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Periodic checks of electrical components (23.1kW system) prevent downtime in high-volume kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225834044,"sku":"ID-D 105.105","price":17173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-ideck-electronic-control-electric-pizza-oven-41w-x-41d-chamber-2-deck-id-d-105-105-1.webp?v=1780122276","url":"https:\/\/e-powergo.com\/products\/ampto-ideck-electronic-control-electric-pizza-oven-41-w-x-41-d-chamber-2-deck-id-d-105-105","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}