{"product_id":"ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x","title":"AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''\/30cm) - NEAPOLIS 6X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''\/30cm) - NEAPOLIS 6X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12\" pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35kW, CE, cETLus, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LtEL_56iH3q5cBogwtteHgWDVY2kCHFR\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CYhtKGjNvwrxsYVw0tASzZpB-Z1fOnAj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Oven\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CiWTjtRH5aJd9EANxmDwATQ-3_CDzcSY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Proofer\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.ampto.com\/blogs\/learing-center\/neapolis-pizza-oven-moretti-forni-101-information\" title=\"neapolis 101 moretti forni pizza oven wood stone electric\"\u003eNeapolis 101 \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e \u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-16\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"41594e1c-3bb0-405e-8c05-57c99f9e5705\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1526\"\u003e\n\u003cli data-section-id=\"1utvzap\" data-start=\"27\" data-end=\"230\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑capacity commercial oven:\u003c\/strong\u003e Designed to bake up to \u003cstrong data-start=\"87\" data-end=\"128\"\u003e6 × 12″ (30 cm) pizzas simultaneously\u003c\/strong\u003e, ideal for medium‑busy pizzerias or high‑throughput kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k291x2\" data-start=\"231\" data-end=\"399\"\u003e\n\u003cstrong data-start=\"233\" data-end=\"262\"\u003eFast output \u0026amp; efficiency:\u003c\/strong\u003e Can produce up to \u003cstrong data-start=\"281\" data-end=\"305\"\u003e≈200 pizzas per hour\u003c\/strong\u003e, boosting operational efficiency during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7vs7jz\" data-start=\"400\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"402\" data-end=\"436\"\u003ePrecision temperature control:\u003c\/strong\u003e Electronic temperature management with independent top and floor elements delivers \u003cstrong data-start=\"520\" data-end=\"569\"\u003eeven heat distribution and consistent cooking\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1e7vxw8\" data-start=\"611\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"642\"\u003eAuthentic baking surface:\u003c\/strong\u003e Interior refractory brick deck supports \u003cstrong data-start=\"683\" data-end=\"711\"\u003eexcellent heat retention\u003c\/strong\u003e, contributing to crispy crusts and artisan‑quality results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b09a8f\" data-start=\"812\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"832\"\u003eHigh max temp:\u003c\/strong\u003e Achieves \u003cstrong data-start=\"842\" data-end=\"868\"\u003eup to ~950 °F (510 °C)\u003c\/strong\u003e for rapid, high‑heat pizza baking typical of Neapolitan styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jj6e8g\" data-start=\"973\" data-end=\"1170\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1000\"\u003eUser‑friendly design:\u003c\/strong\u003e Includes removable stainless steel door, proofer with internal lighting, and \u003cstrong data-start=\"1078\" data-end=\"1106\"\u003e20 customizable programs\u003c\/strong\u003e for flexible operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b94yxm\" data-start=\"1171\" data-end=\"1350\"\u003e\n\u003cstrong data-start=\"1173\" data-end=\"1202\"\u003eDurable, certified build:\u003c\/strong\u003e Made in Italy with CE, cETLus, and ETL‑Sanitation certifications for \u003cstrong data-start=\"1272\" data-end=\"1309\"\u003ecommercial reliability and safety\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fql8yw\" data-start=\"1351\" data-end=\"1526\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1367\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, restaurants, and catering operations seeking \u003cstrong data-start=\"1424\" data-end=\"1487\"\u003econsistent commercial performance and artisan pizza quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_a5_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"240\"\u003e\u003cstrong data-start=\"51\" data-end=\"103\"\u003eQ: What is the \u003cstrong data-start=\"68\" data-end=\"89\"\u003eAMPTO Neapolis 6X\u003c\/strong\u003e pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eA: A \u003cstrong data-start=\"111\" data-end=\"136\"\u003ecommercial pizza oven\u003c\/strong\u003e designed to bake up to \u003cstrong data-start=\"160\" data-end=\"184\"\u003e6 pizzas (12″\/30 cm)\u003c\/strong\u003e simultaneously with even heat and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"414\"\u003e\u003cstrong data-start=\"242\" data-end=\"277\"\u003eQ: What capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eA: The oven can bake \u003cstrong data-start=\"301\" data-end=\"335\"\u003esix 12″ (30 cm) pizzas at once\u003c\/strong\u003e, making it ideal for moderate‑volume pizza production in foodservice settings.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"606\"\u003e\u003cstrong data-start=\"416\" data-end=\"456\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"456\" data-end=\"459\"\u003eA: Great for \u003cstrong data-start=\"472\" data-end=\"536\"\u003epizzerias, restaurants, cafés, pubs, and commercial kitchens\u003c\/strong\u003e that need consistent, multi‑pizza baking without excessive footprint.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"775\"\u003e\u003cstrong data-start=\"608\" data-end=\"658\"\u003eQ: Does it deliver consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"658\" data-end=\"661\"\u003eA: Yes — designed for \u003cstrong data-start=\"683\" data-end=\"712\"\u003euniform heat distribution\u003c\/strong\u003e to ensure evenly baked pizzas with quality crust and toppings.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"919\"\u003e\u003cstrong data-start=\"777\" data-end=\"806\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eA: Yes — with intuitive controls for managing temperature and baking time, it’s suitable for busy kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1052\"\u003e\u003cstrong data-start=\"921\" data-end=\"952\"\u003eQ: Can it bake other foods?\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eA: Yes — also suitable for baking \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, focaccia, breads, and similar oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1094\"\u003eQ: Why choose the AMPTO Neapolis 6X?\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eA: It combines \u003cstrong data-start=\"1112\" data-end=\"1182\"\u003ecommercial capacity, reliable performance, and efficient space use\u003c\/strong\u003e — making it ideal for establishments that serve multiple pizzas per service period.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"110e4xh\" data-start=\"82\" data-end=\"197\"\u003e\n\u003cstrong data-start=\"84\" data-end=\"103\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1ma2k55\" data-start=\"198\" data-end=\"293\"\u003e\n\u003cstrong data-start=\"200\" data-end=\"222\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks and clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"l0u2bn\" data-start=\"294\" data-end=\"410\"\u003e\n\u003cstrong data-start=\"296\" data-end=\"324\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution with an oven thermometer to ensure consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"411\" data-end=\"503\"\u003e\n\u003cstrong data-start=\"413\" data-end=\"435\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"199p6l9\" data-start=\"504\" data-end=\"599\"\u003e\n\u003cstrong data-start=\"506\" data-end=\"532\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents clear to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"600\" data-end=\"699\"\u003e\n\u003cstrong data-start=\"602\" data-end=\"633\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1vqgv6o\" data-start=\"700\" data-end=\"785\"\u003e\n\u003cstrong data-start=\"702\" data-end=\"724\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Only use food-safe cleaners on decks and contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1lcwhbk\" data-start=\"786\" data-end=\"893\"\u003e\n\u003cstrong data-start=\"788\" data-end=\"814\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and controls for wear or damage (if electric model).\u003c\/li\u003e\n\u003cli data-section-id=\"1nlciqm\" data-start=\"894\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"896\" data-end=\"923\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, controls, and stone deck for long-term performance.\u003c\/li\u003e\n\u003cli data-section-id=\"48u7a9\" data-start=\"1027\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1041\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + accurate temperature control = perfect crust and consistent baking results\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225637436,"sku":"NEAPOLIS 6X","price":27664.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x.webp?v=1780122263","url":"https:\/\/e-powergo.com\/products\/ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}