{"product_id":"ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9","title":"AMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''\/30cm) - NEAPOLIS 9","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''\/30cm) - NEAPOLIS 9\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (9) 13\" pizza capacity, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with slides \u0026amp; internal lighting, 21.5kW, CE, cETLus, ETL-Sanitation, Made in Italy \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LNRttYewd4PpAQHksjlcLsX6CHUHqoCS\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CYhtKGjNvwrxsYVw0tASzZpB-Z1fOnAj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Oven\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CiWTjtRH5aJd9EANxmDwATQ-3_CDzcSY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Proofer\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/14vXFCZpSB29NTLpgib7TBdwTKy1g_iiN\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"oetqde\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eAuthentic high‑capacity deck oven\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"106\"\u003eAMPTO Neapolis 9 Pizza Oven\u003c\/strong\u003e is a \u003cstrong data-start=\"112\" data-end=\"151\" data-is-only-node=\"\"\u003ecommercial‑grade electric deck oven\u003c\/strong\u003e designed to bake up to \u003cstrong data-start=\"175\" data-end=\"201\"\u003e9 × 12″ pizzas (30 cm)\u003c\/strong\u003e at once—ideal for medium‑volume pizzerias, restaurants, and foodservice kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p30egc\" data-start=\"323\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"364\"\u003eProfessional‑level heat performance\u003c\/strong\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003ePowered to reach \u003cstrong data-start=\"386\" data-end=\"411\"\u003eup to 950 °F (510 °C)\u003c\/strong\u003e with a refractory brick deck, it delivers \u003cstrong data-start=\"454\" data-end=\"494\" data-is-only-node=\"\"\u003efast heat retention and even cooking\u003c\/strong\u003e for crisp crusts and consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10sivqk\" data-start=\"575\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"577\" data-end=\"609\"\u003eAdvanced electronic controls\u003c\/strong\u003e\u003cbr data-start=\"609\" data-end=\"612\"\u003eEquipped with \u003cstrong data-start=\"628\" data-end=\"656\"\u003e20 customizable programs\u003c\/strong\u003e and precise electronic temperature management, operators can dial in profiles for different pizza styles with \u003cstrong data-start=\"767\" data-end=\"789\" data-is-only-node=\"\"\u003erepeatable quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iwqop\" data-start=\"830\" data-end=\"1051\"\u003e\n\u003cstrong data-start=\"832\" data-end=\"875\"\u003eIntegrated proofer streamlines workflow\u003c\/strong\u003e\u003cbr data-start=\"875\" data-end=\"878\"\u003eIncludes a \u003cstrong data-start=\"891\" data-end=\"945\"\u003ebuilt‑in proofer with internal lighting and slides\u003c\/strong\u003e, making dough proofing and staging more efficient in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mmyzkw\" data-start=\"1053\" data-end=\"1300\"\u003e\n\u003cstrong data-start=\"1055\" data-end=\"1088\"\u003eDurable Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\"\u003eMade with \u003cstrong data-start=\"1103\" data-end=\"1182\"\u003einterior brick deck, removable stainless steel door, and robust electronics\u003c\/strong\u003e, and certified to \u003cstrong data-start=\"1201\" data-end=\"1232\" data-is-only-node=\"\"\u003eCE, cETLus \u0026amp; ETL‑Sanitation\u003c\/strong\u003e standards for commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"187fb966-c056-48f8-83b1-797027ade232\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"79\" data-end=\"246\"\u003e\u003cstrong data-start=\"79\" data-end=\"114\"\u003eQ1: What is the pizza capacity?\u003c\/strong\u003e\u003cbr data-start=\"114\" data-end=\"117\"\u003eA: It can bake up to \u003cstrong data-start=\"138\" data-end=\"162\"\u003e9 pizzas (12″\/30 cm)\u003c\/strong\u003e at once — ideal for busy commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"430\"\u003e\u003cstrong data-start=\"248\" data-end=\"282\"\u003eQ2: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eA: This is an \u003cstrong data-start=\"299\" data-end=\"327\"\u003eelectric deck pizza oven\u003c\/strong\u003e with an interior brick deck for professional baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"615\"\u003e\u003cstrong data-start=\"432\" data-end=\"477\"\u003eQ3: What temperature range does it reach?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: It reaches up to \u003cstrong data-start=\"500\" data-end=\"519\"\u003e950 °F (510 °C)\u003c\/strong\u003e for high‑heat baking perfect for Neapolitan‑style pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"805\"\u003e\u003cstrong data-start=\"617\" data-end=\"660\"\u003eQ4: What control features does it have?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: It includes \u003cstrong data-start=\"678\" data-end=\"712\"\u003eelectronic temperature control\u003c\/strong\u003e and \u003cstrong data-start=\"717\" data-end=\"745\"\u003e20 customizable programs\u003c\/strong\u003e for precision baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"986\"\u003e\u003cstrong data-start=\"807\" data-end=\"841\"\u003eQ5: Does it include a proofer?\u003c\/strong\u003e\u003cbr data-start=\"841\" data-end=\"844\"\u003eA: Yes — it comes with a \u003cstrong data-start=\"869\" data-end=\"914\"\u003eproofer with slides and internal lighting\u003c\/strong\u003e to condition dough before baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1167\"\u003e\u003cstrong data-start=\"988\" data-end=\"1030\"\u003eQ6: What certifications does it carry?\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eA: Certified \u003cstrong data-start=\"1046\" data-end=\"1080\"\u003eCE, cETLus, and ETL‑Sanitation\u003c\/strong\u003e for commercial safety and sanitation compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1419\"\u003eQ8: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eA: Best suited for \u003cstrong data-start=\"1441\" data-end=\"1493\"\u003epizzerias, restaurants, and high‑volume kitchens\u003c\/strong\u003e seeking reliable, consistent pizza production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"7x60i3\" data-start=\"82\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"84\" data-end=\"108\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush off flour, crumbs, and food residue to maintain \u003cstrong data-start=\"185\" data-end=\"240\"\u003eeven heat distribution and consistent pizza quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"nzxkb\" data-start=\"244\" data-end=\"366\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid using water on the refractory stone or baking surface to prevent cracking and thermal damage.\u003c\/li\u003e\n\u003cli data-section-id=\"r8xvbm\" data-start=\"367\" data-end=\"501\"\u003e\n\u003cstrong data-start=\"369\" data-end=\"388\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to preserve hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"phuc73\" data-start=\"502\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"504\" data-end=\"531\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect for even heating; uneven elements can affect bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"16z68q8\" data-start=\"601\" data-end=\"709\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Regularly test thermostat controls to ensure stable baking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tjf4vw\" data-start=\"710\" data-end=\"842\"\u003e\n\u003cstrong data-start=\"712\" data-end=\"744\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure seals are tight and hinges operate smoothly to prevent heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1bhcse\" data-start=\"843\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"845\" data-end=\"866\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents and airflow paths free of dust and debris for proper internal heat circulation.\u003c\/li\u003e\n\u003cli data-section-id=\"jtcrka\" data-start=\"960\" data-end=\"1075\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"984\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe cleaner to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1kgclm5\" data-start=\"1076\" data-end=\"1196\"\u003e\n\u003cstrong data-start=\"1078\" data-end=\"1110\"\u003eAnnual Professional Service:\u003c\/strong\u003e Schedule periodic checks on electrical components and insulation to extend oven life.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225604668,"sku":"NEAPOLIS 9","price":34536.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9.webp?v=1780122261","url":"https:\/\/e-powergo.com\/products\/ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}