{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"feff20b8-5642-413a-9cc3-6855df434f7c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1404\"\u003e\n\u003cli data-section-id=\"14jkfin\" data-start=\"27\" data-end=\"170\"\u003eCompact yet \u003cstrong data-start=\"41\" data-end=\"73\"\u003eprofessional pizza deck oven\u003c\/strong\u003e built for commercial environments with tight footprints. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ev0l6u\" data-start=\"171\" data-end=\"387\"\u003eChamber sized \u003cstrong data-start=\"187\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″\u003c\/strong\u003e handles \u003cem data-start=\"222\" data-end=\"276\"\u003etwo 14″ pizzas, one 18″ pizza, or one 26″ × 18″ tray\u003c\/em\u003e per deck—ideal for cafes, small restaurants, food trucks, and bistros. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"is0lwq\" data-start=\"388\" data-end=\"579\"\u003e\n\u003cstrong data-start=\"390\" data-end=\"444\"\u003eElectric deck design with refractory brick surface\u003c\/strong\u003e ensures excellent heat retention and distribution for crispy crusts and evenly baked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13jf7cx\" data-start=\"580\" data-end=\"751\"\u003eUp to \u003cstrong data-start=\"588\" data-end=\"623\"\u003e842 °F (450 °C) max temperature\u003c\/strong\u003e with \u003cem data-start=\"629\" data-end=\"663\"\u003e100 customizable baking programs\u003c\/em\u003e per deck allows precision baking across styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b9xjk9\" data-start=\"752\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"785\"\u003eModular series flexibility:\u003c\/strong\u003e stackable\/configurable up to \u003cem data-start=\"815\" data-end=\"824\"\u003e3 decks\u003c\/em\u003e as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pvnk94\" data-start=\"885\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"914\"\u003eUser‑friendly features:\u003c\/strong\u003e timer, halogen lighting, and bottom‑hinged stainless doors make operation smooth and efficient. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j49bko\" data-start=\"1051\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1053\" data-end=\"1133\"\u003eStainless steel construction with CE, ETL, and ETL‑Sanitation certifications\u003c\/strong\u003e supports durability and foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rjq3xc\" data-start=\"1222\" data-end=\"1404\"\u003eExcellent balance of \u003cstrong data-start=\"1245\" data-end=\"1304\"\u003ecompact size, high performance, and scalable throughput\u003c\/strong\u003e for quality pizza production in small to mid‑volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"311\" data-end=\"469\"\u003e\u003cstrong data-start=\"311\" data-end=\"346\"\u003eQ: What is the oven’s capacity?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: The chamber size is ideal for \u003cstrong data-start=\"382\" data-end=\"420\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, making it well‑suited to limited counter space.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"642\"\u003e\u003cstrong data-start=\"471\" data-end=\"504\"\u003eQ: Who is this oven best for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"606\"\u003ecafes, small pizzerias, food trucks, concession stands, and grab‑and‑go kitchens\u003c\/strong\u003e needing dependable electric baking.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"790\"\u003e\u003cstrong data-start=\"644\" data-end=\"684\"\u003eQ: Does it offer consistent cooking?\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eA: Yes — even heat distribution and accurate temperature control ensure \u003cstrong data-start=\"759\" data-end=\"778\"\u003euniform results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"891\"\u003e\u003cstrong data-start=\"792\" data-end=\"817\"\u003eQ: Is it easy to use?\u003c\/strong\u003e\u003cbr data-start=\"817\" data-end=\"820\"\u003eA: Yes — intuitive controls simplify temperature setting and operation.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1021\"\u003e\u003cstrong data-start=\"893\" data-end=\"938\"\u003eQ: Can it bake other items besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Yes — suitable for \u003cstrong data-start=\"963\" data-end=\"1020\"\u003ebread, flatbreads, pastries, and assorted baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1221\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1063\"\u003eQ: What makes the Serie S stand out?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Its \u003cstrong data-start=\"1073\" data-end=\"1164\"\u003ecompact modular design, efficient electric performance, and reliable commercial quality\u003c\/strong\u003e make it ideal for small‑space, high‑output environments.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"105\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"126\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"x5lrk9\" data-start=\"232\" data-end=\"324\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"256\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"ppdgp1\" data-start=\"325\" data-end=\"438\"\u003e\n\u003cstrong data-start=\"327\" data-end=\"355\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure accurate top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"96spfp\" data-start=\"439\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"441\" data-end=\"467\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1xd6g4y\" data-start=\"538\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"556\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the modular oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ezwo8m\" data-start=\"629\" data-end=\"732\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"662\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of the refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"733\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"735\" data-end=\"762\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1ndi08\" data-start=\"813\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"842\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements and electronic controls to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225276988,"sku":"S50E1","price":16844.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1-1.webp?v=1780122246","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}