{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2bfbd1ef-c2b6-4097-91c3-7208ead1d460\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1237\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"158hjag\" data-start=\"27\" data-end=\"208\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"61\"\u003eEnhanced dual‑deck capacity:\u003c\/strong\u003e Two decks with \u003cstrong data-start=\"77\" data-end=\"112\" data-is-only-node=\"\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chambers\u003c\/strong\u003e double throughput while keeping a compact footprint—perfect for small to mid‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"sy9vse\" data-start=\"209\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"211\" data-end=\"242\"\u003eEven, artisan‑style baking:\u003c\/strong\u003e Refractory brick decks provide \u003cstrong data-start=\"274\" data-end=\"322\" data-is-only-node=\"\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e for consistently crispy crusts.\u003c\/li\u003e\n\u003cli data-section-id=\"10f8zz0\" data-start=\"357\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"393\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"400\" data-end=\"443\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e plus precise timers offer \u003cstrong data-start=\"470\" data-end=\"504\"\u003erepeatable, consistent results\u003c\/strong\u003e with minimal effort.\u003c\/li\u003e\n\u003cli data-section-id=\"m4xss2\" data-start=\"528\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"561\"\u003eFast high‑heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"576\" data-end=\"596\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e, enabling quick cooking of pizzas and other baked items.\u003c\/li\u003e\n\u003cli data-section-id=\"uebu4t\" data-start=\"656\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"692\"\u003eCommercial‑grade construction:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support daily professional use and easy product monitoring.\u003c\/li\u003e\n\u003cli data-section-id=\"ljkm58\" data-start=\"823\" data-end=\"952\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"851\"\u003eModular expandability:\u003c\/strong\u003e Part of the Serie S system—stack or combine with additional decks to \u003cstrong data-start=\"921\" data-end=\"949\" data-is-only-node=\"\"\u003escale with your business\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"4tdfkp\" data-start=\"953\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"955\" data-end=\"984\"\u003eCertified \u0026amp; professional:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1029\" data-end=\"1076\" data-is-only-node=\"\"\u003esafety, hygiene, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bsmu1d\" data-start=\"1080\" data-end=\"1237\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1082\" data-end=\"1096\"\u003eGreat for:\u003c\/strong\u003e Cafés, bistros, pizzerias, and restaurants that need \u003cstrong data-start=\"1150\" data-end=\"1208\" data-is-only-node=\"\"\u003ecompact, reliable, high‑capacity electric pizza baking\u003c\/strong\u003e without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5d1f461a-6af1-4eff-9820-1168089cef55\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"311\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and consistent heat distribution for professional‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"485\"\u003e\u003cstrong data-start=\"313\" data-end=\"355\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eA: The chamber is ideal for \u003cstrong data-start=\"386\" data-end=\"424\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, perfect for limited‑space kitchens needing reliable output.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"669\"\u003e\u003cstrong data-start=\"487\" data-end=\"527\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eA: Great for \u003cstrong data-start=\"543\" data-end=\"627\"\u003ecafés, small pizzerias, concession stands, food trucks, and grab‑and‑go kitchens\u003c\/strong\u003e seeking dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"837\"\u003e\u003cstrong data-start=\"671\" data-end=\"720\"\u003eQ: Does it deliver consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"720\" data-end=\"723\"\u003eA: Yes — uniform heat distribution and accurate electronic temperature control ensure \u003cstrong data-start=\"809\" data-end=\"836\"\u003eeven, repeatable baking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"963\"\u003e\u003cstrong data-start=\"839\" data-end=\"868\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eA: Yes — simple electronic controls make temperature setting and monitoring straightforward.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1097\"\u003e\u003cstrong data-start=\"965\" data-end=\"1007\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1037\" data-end=\"1096\"\u003eflatbreads, bread, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1140\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eA: The \u003cstrong data-start=\"1150\" data-end=\"1172\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and integration in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1308\"\u003eQ: Why choose the AMPTO Serie S S50E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eA: It combines \u003cstrong data-start=\"1326\" data-end=\"1411\"\u003ecompact footprint, efficient electric performance, and reliable commercial baking\u003c\/strong\u003e — ideal for small‑scale, high‑quality pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"111\" data-end=\"234\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"235\" data-end=\"343\"\u003e\n\u003cstrong data-start=\"237\" data-end=\"259\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"344\" data-end=\"440\"\u003e\n\u003cstrong data-start=\"346\" data-end=\"374\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"441\" data-end=\"544\"\u003e\n\u003cstrong data-start=\"443\" data-end=\"469\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"545\" data-end=\"624\"\u003e\n\u003cstrong data-start=\"547\" data-end=\"563\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"625\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"659\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"726\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"728\" data-end=\"755\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"811\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"835\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"917\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1v99nnf\" data-start=\"1056\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1070\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and accurate temperature calibration ensure even baking and optimal crust quality across both decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225211452,"sku":"S50E2 ICON","price":34332.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon.webp?v=1780122242","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}