{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i3k5bh\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003eCommercial‑grade modular flexibility\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"119\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Serie S modular Electric Pizza oven S50E2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"186\" data-is-only-node=\"\"\u003etwo electric deck chambers (18 ¾″ W × 29″ D × 6 ¼″ H)\u003c\/strong\u003e, perfect for kitchens that need \u003cstrong data-start=\"219\" data-end=\"282\"\u003eversatile, scalable pizza baking within a smaller footprint\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vx0zp1\" data-start=\"323\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"361\"\u003eEfficient, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003eReaches up to \u003cstrong data-start=\"380\" data-end=\"399\"\u003e842 °F (450 °C)\u003c\/strong\u003e with \u003cstrong data-start=\"405\" data-end=\"441\" data-is-only-node=\"\"\u003erefractory brick baking surfaces\u003c\/strong\u003e for fast, consistent heat retention—producing \u003cstrong data-start=\"488\" data-end=\"539\"\u003ecrispy crusts and even bake quality every cycle\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ujdeqe\" data-start=\"580\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"582\" data-end=\"608\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eEach deck supports \u003cstrong data-start=\"632\" data-end=\"674\"\u003eup to 100 customizable baking programs\u003c\/strong\u003e, so operators can dial in profiles for different pizza styles or products with repeatable results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tj9kwr\" data-start=\"813\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"848\"\u003eDurable, easy‑maintain design\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003e\u003cstrong data-start=\"853\" data-end=\"885\"\u003eStainless steel construction\u003c\/strong\u003e, bottom‑hinged double doors, and \u003cstrong data-start=\"919\" data-end=\"948\"\u003ehalogen interior lighting\u003c\/strong\u003e combine for rugged durability and effortless monitoring during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4mxdb\" data-start=\"1060\" data-end=\"1307\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1096\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eDesigned to stack up to \u003cstrong data-start=\"1125\" data-end=\"1140\"\u003ethree decks\u003c\/strong\u003e and works with optional accessories (like proofers and stands), letting businesses \u003cstrong data-start=\"1224\" data-end=\"1268\" data-is-only-node=\"\"\u003egrow capacity without swapping equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"93\" data-end=\"242\"\u003e\u003cstrong data-start=\"93\" data-end=\"133\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003eA: The S50E2 features an 18‑3\/4″ × 29″ × 6‑1\/4″ chamber — ideal for individual pizzas and specialty items.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"381\"\u003e\u003cstrong data-start=\"244\" data-end=\"273\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eA: Yes — the Serie S design allows flexible stacking and configuration to fit space and production needs.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"515\"\u003e\u003cstrong data-start=\"383\" data-end=\"422\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eA: It’s an electric pizza oven, offering consistent heat and energy‑efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"672\"\u003e\u003cstrong data-start=\"517\" data-end=\"566\"\u003eQ4: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eA: Yes — built for pizzerias, cafés, concession stands, and food‑service operations with compact space.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"796\"\u003e\u003cstrong data-start=\"674\" data-end=\"712\"\u003eQ5: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"712\" data-end=\"715\"\u003eA: Great for flatbreads, calzones, focaccias, pastries, and small baked products.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"845\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"845\" data-end=\"848\"\u003eA: Yes — engineered for consistent heat across the cooking chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1085\"\u003e\u003cstrong data-start=\"937\" data-end=\"978\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Modular stacking lets you expand capacity as needed without major renovations, increasing throughput.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1233\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1116\"\u003eQ8: Why choose the S50E2?\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eA: It’s compact, energy‑efficient, and versatile — perfect for operations needing precise baking in limited space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"e00hz2\" data-start=\"217\" data-end=\"378\"\u003e\n\u003cstrong data-start=\"219\" data-end=\"243\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the stone or baking surface to remove flour and food debris—this helps maintain \u003cstrong data-start=\"345\" data-end=\"375\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iuwgip\" data-start=\"379\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"381\" data-end=\"405\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not pour water on the refractory surface to prevent cracking and reduced performance.\u003c\/li\u003e\n\u003cli data-section-id=\"14wkzyq\" data-start=\"497\" data-end=\"627\"\u003e\n\u003cstrong data-start=\"499\" data-end=\"527\"\u003eClean Exterior Surfaces:\u003c\/strong\u003e Wipe stainless steel with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"1nr1e79\" data-start=\"628\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"667\"\u003eCheck Heating Elements Regularly:\u003c\/strong\u003e Inspect for even heating; uneven elements can cause inconsistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"9yt8d9\" data-start=\"749\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"786\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Ensure digital\/electronic controls are accurate for consistent cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1moagsq\" data-start=\"869\" data-end=\"985\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"893\"\u003eInspect Door Seal:\u003c\/strong\u003e Keep the gasket and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"tg0daq\" data-start=\"986\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"988\" data-end=\"1009\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents free of dust and debris to support proper airflow and cooling of internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1k8ze4a\" data-start=\"1109\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1133\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"z6vl6q\" data-start=\"1222\" data-end=\"1351\"\u003e\n\u003cstrong data-start=\"1224\" data-end=\"1251\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic checks on electrical connections and controls for \u003cstrong data-start=\"1320\" data-end=\"1350\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225244220,"sku":"S50E2","price":29740.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2.webp?v=1780122244","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}