{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a0eca60c-a853-4d3d-ad3d-19a5527bb792\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"u5mndq\" data-start=\"27\" data-end=\"237\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eTriple‑deck efficiency in a compact footprint\u003c\/strong\u003e — Three modular decks (each **18‑3\/4″ × 29″ × 6‑1\/4″) offer \u003cstrong data-start=\"139\" data-end=\"165\" data-is-only-node=\"\"\u003eexceptional throughput\u003c\/strong\u003e for small to mid‑volume kitchens without taking up unnecessary space.\u003c\/li\u003e\n\u003cli data-section-id=\"139670x\" data-start=\"238\" data-end=\"414\"\u003e\n\u003cstrong data-start=\"240\" data-end=\"278\"\u003eConsistent, artisan‑quality baking\u003c\/strong\u003e — Refractory brick decks deliver \u003cstrong data-start=\"312\" data-end=\"355\" data-is-only-node=\"\"\u003euniform heat retention and distribution\u003c\/strong\u003e, producing crispy crusts and even cooking on every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"ylo9oq\" data-start=\"415\" data-end=\"594\"\u003e\n\u003cstrong data-start=\"417\" data-end=\"450\"\u003eAdvanced programmable control\u003c\/strong\u003e — Up to \u003cstrong data-start=\"459\" data-end=\"497\" data-is-only-node=\"\"\u003e100 customizable programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"537\" data-end=\"570\"\u003erepeatable and easy to manage\u003c\/strong\u003e, even under pressure.\u003c\/li\u003e\n\u003cli data-section-id=\"a2lgzk\" data-start=\"595\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"634\"\u003eFast high‑temperature performance\u003c\/strong\u003e — Heats up to \u003cstrong data-start=\"649\" data-end=\"669\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick, professional‑style pizza baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1u1wyen\" data-start=\"716\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"746\"\u003eBuilt for commercial use\u003c\/strong\u003e — Stainless steel construction, bottom‑hinged doors, and halogen lighting enhance \u003cstrong data-start=\"829\" data-end=\"876\" data-is-only-node=\"\"\u003edurability, visibility, and ease of service\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"sz2oj8\" data-start=\"880\" data-end=\"1004\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"911\"\u003eModular \u0026amp; scalable system\u003c\/strong\u003e — Part of the Serie S platform — perfect for layering or scaling as business demand grows.\u003c\/li\u003e\n\u003cli data-section-id=\"7ti4bm\" data-start=\"1005\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"1007\" data-end=\"1043\"\u003eCertified professional equipment\u003c\/strong\u003e — CE, ETL, and ETL‑Sanitation listings support \u003cstrong data-start=\"1091\" data-end=\"1127\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"h9roi9\" data-start=\"1154\" data-end=\"1293\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, bakeries, and restaurants that need \u003cstrong data-start=\"1232\" data-end=\"1292\" data-is-only-node=\"\"\u003ehigh productivity with compact electric deck performance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a3c258c9-400f-4dce-835e-d25484bcc1c1\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"302\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and even heat distribution for professional‑level baking.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"466\"\u003e\u003cstrong data-start=\"304\" data-end=\"346\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: Designed for \u003cstrong data-start=\"365\" data-end=\"403\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, ideal when space is limited but quality can’t be compromised.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"643\"\u003e\u003cstrong data-start=\"468\" data-end=\"508\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"508\" data-end=\"511\"\u003eA: Perfect for \u003cstrong data-start=\"526\" data-end=\"601\"\u003ecafés, small pizzerias, food trucks, kiosks, and limited‑space kitchens\u003c\/strong\u003e needing dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"811\"\u003e\u003cstrong data-start=\"645\" data-end=\"694\"\u003eQ: Does it provide consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"769\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"952\"\u003e\u003cstrong data-start=\"813\" data-end=\"842\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eA: Yes — intuitive electronic controls simplify \u003cstrong data-start=\"893\" data-end=\"931\"\u003etemperature setting and monitoring\u003c\/strong\u003e, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1095\"\u003e\u003cstrong data-start=\"954\" data-end=\"996\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1026\" data-end=\"1094\"\u003eflatbreads, artisan breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1137\"\u003eQ: What makes the ICON model unique?\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eA: The \u003cstrong data-start=\"1147\" data-end=\"1169\"\u003eICON series design\u003c\/strong\u003e offers a modern look and enhanced usability, ideal for contemporary foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1475\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S50E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It delivers \u003cstrong data-start=\"1330\" data-end=\"1424\"\u003ecompact footprint, reliable electric performance, and consistent commercial baking quality\u003c\/strong\u003e, perfect for small‑scale, high‑quality operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"111\" data-end=\"239\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"240\" data-end=\"348\"\u003e\n\u003cstrong data-start=\"242\" data-end=\"264\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"349\" data-end=\"448\"\u003e\n\u003cstrong data-start=\"351\" data-end=\"379\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"449\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"451\" data-end=\"477\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"553\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"555\" data-end=\"571\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"633\" data-end=\"733\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"667\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"734\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"763\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"814\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"838\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"920\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"949\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1059\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1073\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454225145916,"sku":"S50E3 ICON","price":48979.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon.webp?v=1780122238","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}