{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e6vcpl\" data-start=\"27\" data-end=\"201\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eProfessional single‑deck performance:\u003c\/strong\u003e The \u003cstrong data-start=\"75\" data-end=\"109\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e provides ample space for multiple pizzas or large trays in a \u003cstrong data-start=\"171\" data-end=\"198\"\u003ecompact commercial oven\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1d7aqoi\" data-start=\"202\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"204\" data-end=\"235\"\u003eConsistent artisan results:\u003c\/strong\u003e Refractory brick baking surface delivers \u003cstrong data-start=\"277\" data-end=\"317\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crisp, uniform crusts every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"16kqozo\" data-start=\"358\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"394\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"401\" data-end=\"437\" data-is-only-node=\"\"\u003e100 customizable baking programs\u003c\/strong\u003e and built‑in timer support \u003cstrong data-start=\"465\" data-end=\"500\"\u003erepeatable, efficient workflows\u003c\/strong\u003e—great for high demand.\u003c\/li\u003e\n\u003cli data-section-id=\"19gh0m\" data-start=\"526\" data-end=\"643\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"558\"\u003eFast high‑temp capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"573\" data-end=\"593\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"598\" data-end=\"640\"\u003equick, professional‑style pizza baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"jmuzau\" data-start=\"644\" data-end=\"798\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"671\"\u003eBuilt for rugged use:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting offer \u003cstrong data-start=\"746\" data-end=\"795\" data-is-only-node=\"\"\u003edurability, visibility, and ease of operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"hkuecr\" data-start=\"799\" data-end=\"928\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"826\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S platform — stackable or expandable with additional decks as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1x2gkhr\" data-start=\"929\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"931\" data-end=\"961\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1006\" data-end=\"1042\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial environments.\u003c\/li\u003e\n\u003cli data-section-id=\"uwc7rh\" data-start=\"1073\" data-end=\"1234\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1089\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens wanting a \u003cstrong data-start=\"1153\" data-end=\"1196\" data-is-only-node=\"\"\u003ecompact yet powerful electric deck oven\u003c\/strong\u003e with consistent, high‑quality output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"326\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E1 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"179\"\u003ecommercial‑grade modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"192\" data-end=\"226\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and reliable heat distribution for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"499\"\u003e\u003cstrong data-start=\"328\" data-end=\"370\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eA: Its chamber size supports \u003cstrong data-start=\"402\" data-end=\"426\"\u003emedium pizza volumes\u003c\/strong\u003e, ideal for kitchens needing dependable output without a large footprint.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"672\"\u003e\u003cstrong data-start=\"501\" data-end=\"541\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eA: Excellent for \u003cstrong data-start=\"561\" data-end=\"631\"\u003epizzerias, restaurants, cafés, cafeterias, and commercial kitchens\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"840\"\u003e\u003cstrong data-start=\"674\" data-end=\"713\"\u003eQ: Does it provide uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA: Yes — engineered for \u003cstrong data-start=\"740\" data-end=\"766\"\u003eeven heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring consistent results every time.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"977\"\u003e\u003cstrong data-start=\"842\" data-end=\"871\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eA: Yes — intuitive electronic controls make it simple to \u003cstrong data-start=\"931\" data-end=\"976\"\u003eset and monitor temperature and bake time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1108\"\u003e\u003cstrong data-start=\"979\" data-end=\"1021\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1046\" data-end=\"1107\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1151\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: The \u003cstrong data-start=\"1161\" data-end=\"1176\"\u003eICON design\u003c\/strong\u003e combines modern styling with practical modular integration for professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S100E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It offers \u003cstrong data-start=\"1328\" data-end=\"1417\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1w0fl93\" data-start=\"111\" data-end=\"232\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"233\" data-end=\"340\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"257\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"jl87v7\" data-start=\"341\" data-end=\"423\"\u003e\n\u003cstrong data-start=\"343\" data-end=\"371\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"424\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"452\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"528\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"546\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"611\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"644\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"791\" data-end=\"883\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"884\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"913\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1022\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1036\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224490556,"sku":"S100E1 ICON","price":22482.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-icon-1.webp?v=1780122235","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}