{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni S100e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"311\" data-start=\"27\" data-section-id=\"1ty7swr\"\u003e\n\u003cstrong data-end=\"61\" data-start=\"29\"\u003eBalanced commercial capacity\u003c\/strong\u003e\u003cbr data-end=\"64\" data-start=\"61\"\u003eThe \u003cstrong data-is-only-node=\"\" data-end=\"122\" data-start=\"70\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E1\u003c\/strong\u003e features a generous \u003cstrong data-end=\"173\" data-start=\"143\"\u003e37 ½″ × 29″ × 6 ¼″ chamber\u003c\/strong\u003e, ideal for baking multiple pizzas or products simultaneously while keeping a \u003cstrong data-end=\"283\" data-start=\"251\"\u003ecompact, efficient footprint\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-end=\"546\" data-start=\"313\" data-section-id=\"16w5vu3\"\u003e\n\u003cstrong data-end=\"345\" data-start=\"315\"\u003eEven high‑heat performance\u003c\/strong\u003e\u003cbr data-end=\"348\" data-start=\"345\"\u003eRefractory brick baking surface paired with powerful electric elements delivers \u003cstrong data-is-only-node=\"\" data-end=\"477\" data-start=\"430\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-end=\"529\" data-start=\"489\"\u003ecrispy crusts and consistent results\u003c\/strong\u003e with every bake.\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"548\" data-section-id=\"rgsc96\"\u003e\n\u003cstrong data-end=\"584\" data-start=\"550\"\u003eProgrammable precision control\u003c\/strong\u003e\u003cbr data-end=\"587\" data-start=\"584\"\u003eSupports \u003cstrong data-is-only-node=\"\" data-end=\"630\" data-start=\"598\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save and recall optimal temperature\/time settings—boosting \u003cstrong data-end=\"738\" data-start=\"709\"\u003econsistency across shifts\u003c\/strong\u003e and simplifying training.\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"766\" data-section-id=\"d50me2\"\u003e\n\u003cstrong data-end=\"802\" data-start=\"768\"\u003eSturdy, commercial‑ready build\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003eRugged \u003cstrong data-is-only-node=\"\" data-end=\"846\" data-start=\"814\"\u003estainless steel construction\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-end=\"961\" data-start=\"905\"\u003ereliable performance in daily foodservice operations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"964\" data-section-id=\"1gi0evi\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"966\"\u003eModular \u0026amp; scalable design\u003c\/strong\u003e\u003cbr data-end=\"998\" data-start=\"995\"\u003eEngineered to integrate into larger setups—stackable with additional decks and compatible with optional proofers or stands—so kitchens can \u003cstrong data-is-only-node=\"\" data-end=\"1177\" data-start=\"1139\"\u003eexpand without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"272\" data-start=\"94\"\u003e\u003cstrong data-end=\"134\" data-start=\"94\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003eA: The S100E1 features a \u003cstrong data-end=\"188\" data-start=\"162\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — large enough for multiple medium pizzas or high‑volume production.\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"274\"\u003e\u003cstrong data-end=\"307\" data-start=\"274\"\u003eQ2: What does “modular” mean?\u003c\/strong\u003e\u003cbr data-end=\"310\" data-start=\"307\"\u003eA: It’s part of the \u003cstrong data-end=\"354\" data-start=\"330\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or expansion to increase capacity as your business grows.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"442\"\u003e\u003cstrong data-end=\"480\" data-start=\"442\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eA: This is an \u003cstrong data-end=\"520\" data-start=\"497\"\u003eelectric pizza oven\u003c\/strong\u003e, offering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"599\"\u003e\u003cstrong data-end=\"653\" data-start=\"599\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-end=\"656\" data-start=\"653\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations requiring dependable pizza baking.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"788\"\u003e\u003cstrong data-end=\"832\" data-start=\"788\"\u003eQ5: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-end=\"835\" data-start=\"832\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"920\"\u003e\u003cstrong data-end=\"965\" data-start=\"920\"\u003eQ6: Does it provide even cooking results?\u003c\/strong\u003e\u003cbr data-end=\"968\" data-start=\"965\"\u003eA: Yes — engineered for \u003cstrong data-end=\"1021\" data-start=\"992\"\u003euniform heat distribution\u003c\/strong\u003e throughout the chamber for consistent outcomes.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1071\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-end=\"1115\" data-start=\"1112\"\u003eA: Modular flexibility lets you \u003cstrong data-end=\"1174\" data-start=\"1147\"\u003eadd more units or stack\u003c\/strong\u003e to scale capacity without major space changes.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1379\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1223\"\u003eQ8: Why choose the S100E1?\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eA: It combines \u003cstrong data-end=\"1353\" data-start=\"1271\"\u003ecommercial durability, modular versatility, and efficient electric performance\u003c\/strong\u003e to support busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"249\" data-start=\"100\" data-section-id=\"oupbwm\"\u003e\n\u003cstrong data-end=\"126\" data-start=\"102\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-end=\"246\" data-start=\"216\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"365\" data-start=\"250\" data-section-id=\"192o8a5\"\u003e\n\u003cstrong data-end=\"278\" data-start=\"252\"\u003eKeep Deck Surface Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-end=\"500\" data-start=\"366\" data-section-id=\"1l3kqjf\"\u003e\n\u003cstrong data-end=\"387\" data-start=\"368\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-end=\"614\" data-start=\"501\" data-section-id=\"1f0joo9\"\u003e\n\u003cstrong data-end=\"532\" data-start=\"503\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-end=\"729\" data-start=\"615\" data-section-id=\"tmhyop\"\u003e\n\u003cstrong data-end=\"649\" data-start=\"617\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"730\" data-section-id=\"whhdig\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"732\"\u003eCheck Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"851\" data-section-id=\"hn5xji\"\u003e\n\u003cstrong data-end=\"874\" data-start=\"853\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are clear of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-end=\"1101\" data-start=\"971\" data-section-id=\"1bas1rm\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"973\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1102\" data-section-id=\"vpvr8l\"\u003e\n\u003cstrong data-end=\"1130\" data-start=\"1104\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1217\" data-section-id=\"5hp5jq\"\u003e\n\u003cstrong data-end=\"1246\" data-start=\"1219\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224523324,"sku":"S100E1","price":19662.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-1.webp?v=1780122237","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}