{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"21a9f75b-54c3-437b-a8dd-7e10108d38fa\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"sj71fm\" data-start=\"27\" data-end=\"200\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eOptimized dual‑deck layout:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"78\" data-end=\"112\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity in a \u003cstrong data-start=\"149\" data-end=\"173\"\u003emanageable footprint\u003c\/strong\u003e—great for busy kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"o0ztig\" data-start=\"201\" data-end=\"384\"\u003e\n\u003cstrong data-start=\"203\" data-end=\"240\"\u003eUniform, artisan‑quality cooking:\u003c\/strong\u003e Refractory brick baking surfaces ensure \u003cstrong data-start=\"281\" data-end=\"326\" data-is-only-node=\"\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e for consistently crisp crusts and even topping results.\u003c\/li\u003e\n\u003cli data-section-id=\"1dyndxg\" data-start=\"385\" data-end=\"562\"\u003e\n\u003cstrong data-start=\"387\" data-end=\"421\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"428\" data-end=\"471\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e with integrated timers promote \u003cstrong data-start=\"503\" data-end=\"525\"\u003erepeatable results\u003c\/strong\u003e and streamlined kitchen workflows.\u003c\/li\u003e\n\u003cli data-section-id=\"19npitj\" data-start=\"563\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"591\"\u003eHigh heat performance:\u003c\/strong\u003e Capable of reaching up to \u003cstrong data-start=\"618\" data-end=\"638\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"643\" data-end=\"684\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"12z6q7v\" data-start=\"723\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"725\" data-end=\"752\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel construction, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"833\" data-end=\"878\" data-is-only-node=\"\"\u003edurability, easy cleaning, and visibility\u003c\/strong\u003e during service.\u003c\/li\u003e\n\u003cli data-section-id=\"k39vvv\" data-start=\"897\" data-end=\"1032\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"922\"\u003eModular \u0026amp; scalable:\u003c\/strong\u003e Part of the Serie S modular system—can be stacked or expanded with additional decks as your business grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1tbs5v2\" data-start=\"1033\" data-end=\"1181\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1072\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1117\" data-end=\"1153\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1sptw1m\" data-start=\"1182\" data-end=\"1363\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1184\" data-end=\"1205\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering operations seeking \u003cstrong data-start=\"1269\" data-end=\"1324\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric deck performance\u003c\/strong\u003e with flexible control and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7a7146c9-8aeb-445d-a120-985c2c1ee782\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"310\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and consistent heat distribution for professional‑grade baking.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"454\"\u003e\u003cstrong data-start=\"312\" data-end=\"354\"\u003eQ: What baking capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eA: The chamber size supports \u003cstrong data-start=\"386\" data-end=\"410\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for steady service in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"619\"\u003e\u003cstrong data-start=\"456\" data-end=\"493\"\u003eQ: Who is this oven designed for?\u003c\/strong\u003e\u003cbr data-start=\"493\" data-end=\"496\"\u003eA: Best for \u003cstrong data-start=\"508\" data-end=\"579\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"773\"\u003e\u003cstrong data-start=\"621\" data-end=\"657\"\u003eQ: Does it deliver even cooking?\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003eA: Yes — engineered for \u003cstrong data-start=\"684\" data-end=\"732\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring consistent results every bake.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"905\"\u003e\u003cstrong data-start=\"775\" data-end=\"804\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"804\" data-end=\"807\"\u003eA: Yes — intuitive electronic controls make temperature and time adjustments simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1052\"\u003e\u003cstrong data-start=\"907\" data-end=\"959\"\u003eQ: Can this oven bake other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, breads, pastries, and various oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1095\"\u003eQ: What distinguishes the ICON model?\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eA: The \u003cstrong data-start=\"1105\" data-end=\"1127\"\u003eICON series design\u003c\/strong\u003e offers a modern look and improved usability in professional kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1259\"\u003eQ: Why choose the AMPTO Serie S S100E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eA: It combines \u003cstrong data-start=\"1277\" data-end=\"1370\"\u003ecommercial‑grade performance, efficient electric operation, and consistent baking quality\u003c\/strong\u003e — ideal for medium‑volume pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"112\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"236\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"345\" data-end=\"441\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"375\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"442\" data-end=\"545\"\u003e\n\u003cstrong data-start=\"444\" data-end=\"470\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"546\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"548\" data-end=\"564\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"629\" data-end=\"729\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"663\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"730\" data-end=\"814\"\u003e\n\u003cstrong data-start=\"732\" data-end=\"759\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"815\" data-end=\"920\"\u003e\n\u003cstrong data-start=\"817\" data-end=\"839\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"921\" data-end=\"1059\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"950\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1060\" data-end=\"1182\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1074\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224392252,"sku":"S100E2 ICON","price":39017.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2-icon.webp?v=1780122232","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}