{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1984udg\" data-start=\"27\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"58\"\u003eExpanded modular capacity\u003c\/strong\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003eThe \u003cstrong data-start=\"67\" data-end=\"119\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E2\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"178\"\u003etwo 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, offering \u003cstrong data-start=\"189\" data-end=\"211\"\u003egreater throughput\u003c\/strong\u003e than single‑deck models while maintaining a \u003cstrong data-start=\"256\" data-end=\"291\"\u003ecompact, space‑efficient design\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"fjs3e2\" data-start=\"321\" data-end=\"536\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"359\"\u003eConsistent high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"359\" data-end=\"362\"\u003eRefractory brick deck and powerful electric elements deliver \u003cstrong data-start=\"425\" data-end=\"472\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"484\" data-end=\"517\"\u003ecrispy crusts and even baking\u003c\/strong\u003e across every load.\u003c\/li\u003e\n\u003cli data-section-id=\"rkz4wp\" data-start=\"538\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"566\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eEach deck supports \u003cstrong data-start=\"590\" data-end=\"622\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e—operators can save and recall temperature\/time profiles for different pizza styles, improving \u003cstrong data-start=\"717\" data-end=\"756\"\u003erepeatability and reducing mistakes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"156kptl\" data-start=\"759\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"796\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"796\" data-end=\"799\"\u003eBuilt with \u003cstrong data-start=\"812\" data-end=\"889\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and rugged components\u003c\/strong\u003e, this oven is engineered for \u003cstrong data-start=\"919\" data-end=\"970\"\u003edaily use in demanding foodservice environments\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"vjd4w8\" data-start=\"973\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1006\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eDesigned for stacking with additional decks and compatible with accessories like proofers and stands, enabling kitchens to \u003cstrong data-start=\"1134\" data-end=\"1184\" data-is-only-node=\"\"\u003egrow capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"288afb88-06d6-4c96-a24f-529391780728\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"261\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E2 features a \u003cstrong data-start=\"162\" data-end=\"188\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"437\"\u003e\u003cstrong data-start=\"263\" data-end=\"296\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eA: It’s part of the \u003cstrong data-start=\"319\" data-end=\"345\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"363\" data-end=\"389\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and fit your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"591\"\u003e\u003cstrong data-start=\"439\" data-end=\"477\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: This is an \u003cstrong data-start=\"494\" data-end=\"517\"\u003eelectric pizza oven\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking results.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"783\"\u003e\u003cstrong data-start=\"593\" data-end=\"647\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"647\" data-end=\"650\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice environments with busy pizza production needs.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"914\"\u003e\u003cstrong data-start=\"785\" data-end=\"816\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1058\"\u003e\u003cstrong data-start=\"916\" data-end=\"963\"\u003eQ6: Does it deliver even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"963\" data-end=\"966\"\u003eA: Yes — engineered for \u003cstrong data-start=\"990\" data-end=\"1029\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent bake quality.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1107\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular setup lets you \u003cstrong data-start=\"1140\" data-end=\"1168\"\u003eadd decks or stack units\u003c\/strong\u003e to grow capacity without major installation changes.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1416\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1253\"\u003eQ8: Why choose the S100E2?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: It combines \u003cstrong data-start=\"1271\" data-end=\"1353\"\u003ecommercial durability, modular flexibility, and efficient electric performance\u003c\/strong\u003e so you can maintain productivity and quality in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"12eoa9q\" data-start=\"100\" data-end=\"256\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-start=\"223\" data-end=\"253\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"257\" data-end=\"369\"\u003e\n\u003cstrong data-start=\"259\" data-end=\"277\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"370\" data-end=\"500\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"391\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"4ybzpi\" data-start=\"501\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"503\" data-end=\"532\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"562\" data-end=\"588\"\u003eeven heat distribution\u003c\/strong\u003e and consistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"cb7qwz\" data-start=\"620\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"654\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"727\" data-end=\"846\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"759\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"847\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"849\" data-end=\"877\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1120\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1207\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224425020,"sku":"S100E2","price":34468.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2.webp?v=1780122234","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}