{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"14hufjb\" data-start=\"27\" data-end=\"218\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eMaximum output in a compact system:\u003c\/strong\u003e Three decks with a \u003cstrong data-start=\"88\" data-end=\"122\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver \u003cstrong data-start=\"131\" data-end=\"157\"\u003eexceptional throughput\u003c\/strong\u003e for busy pizzerias, restaurants, and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"wfh02o\" data-start=\"219\" data-end=\"398\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"258\"\u003eConsistent artisan‑style results:\u003c\/strong\u003e Refractory brick baking surfaces provide \u003cstrong data-start=\"300\" data-end=\"340\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crispy crusts and uniform cooking across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1du6i98\" data-start=\"399\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"435\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"442\" data-end=\"485\" data-is-only-node=\"\"\u003e100 customizable cook programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"525\" data-end=\"570\"\u003erepeatable, efficient, and easy to manage\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"rbyf3y\" data-start=\"574\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"602\"\u003eHigh heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"617\" data-end=\"637\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"642\" data-end=\"683\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets demanding commercial standards.\u003c\/li\u003e\n\u003cli data-section-id=\"egn6hj\" data-start=\"729\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"765\"\u003eBuilt tough for daily service:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"842\" data-end=\"885\" data-is-only-node=\"\"\u003edurability, visibility, and ease of use\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iinv3\" data-start=\"889\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"921\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e Part of the Serie S modular platform — stackable and expandable as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1h1cgwr\" data-start=\"1011\" data-end=\"1149\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1051\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1096\" data-end=\"1146\" data-is-only-node=\"\"\u003esafety, sanitation, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1givjj9\" data-start=\"1150\" data-end=\"1329\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering operations needing \u003cstrong data-start=\"1237\" data-end=\"1328\" data-is-only-node=\"\"\u003ereliable, high‑capacity electric deck performance with advanced control and consistency\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6ae3843-f20b-4826-b6de-de2c58238c44\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"301\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for consistent, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"482\"\u003e\u003cstrong data-start=\"303\" data-end=\"345\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003eA: The chamber supports \u003cstrong data-start=\"372\" data-end=\"396\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for restaurants and kitchens needing dependable output in a compact footprint.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"653\"\u003e\u003cstrong data-start=\"484\" data-end=\"524\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eA: Ideal for \u003cstrong data-start=\"540\" data-end=\"611\"\u003epizzerias, cafés, restaurants, food courts, and commercial kitchens\u003c\/strong\u003e requiring reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"831\"\u003e\u003cstrong data-start=\"655\" data-end=\"694\"\u003eQ: Does it deliver uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"753\"\u003econsistent heat distribution\u003c\/strong\u003e and \u003cstrong data-start=\"758\" data-end=\"789\"\u003eprecise temperature control\u003c\/strong\u003e to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"970\"\u003e\u003cstrong data-start=\"833\" data-end=\"862\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"862\" data-end=\"865\"\u003eA: Yes — intuitive electronic controls make adjusting \u003cstrong data-start=\"919\" data-end=\"948\"\u003etemperature and bake time\u003c\/strong\u003e simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1101\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1039\" data-end=\"1100\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1144\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA: The \u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and kitchen integration.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1449\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1296\"\u003eQ: Why choose the AMPTO Serie S S100E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eA: It delivers \u003cstrong data-start=\"1314\" data-end=\"1403\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"112\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"241\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"265\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"350\" data-end=\"449\"\u003e\n\u003cstrong data-start=\"352\" data-end=\"380\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"450\" data-end=\"553\"\u003e\n\u003cstrong data-start=\"452\" data-end=\"478\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"554\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"572\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"637\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"671\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"738\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"767\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"818\" data-end=\"923\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"842\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1a4z0vm\" data-start=\"924\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"926\" data-end=\"953\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1073\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224326716,"sku":"S100E3 ICON","price":55552.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3-icon.webp?v=1780122221","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}