{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3","title":"AMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dccu2g\" data-start=\"27\" data-end=\"305\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑throughput modular design\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"124\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E3\u003c\/strong\u003e features \u003cstrong data-start=\"134\" data-end=\"185\"\u003ethree 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, delivering \u003cstrong data-start=\"198\" data-end=\"227\"\u003eexcellent baking capacity\u003c\/strong\u003e for busy pizzerias and commercial kitchens without taking up excessive space.\u003c\/li\u003e\n\u003cli data-section-id=\"wuxl3o\" data-start=\"307\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"309\" data-end=\"342\"\u003eEven, professional‑grade heat\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick baking surfaces combined with powerful electric elements provide \u003cstrong data-start=\"429\" data-end=\"476\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"488\" data-end=\"533\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e across every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"63cd13\" data-start=\"554\" data-end=\"789\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"596\"\u003eProgrammable control for consistency\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eEach deck supports \u003cstrong data-start=\"620\" data-end=\"652\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save precise time and temperature profiles for different pizza styles—boosting \u003cstrong data-start=\"751\" data-end=\"788\"\u003erepeatability and reducing errors\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1k3wfgp\" data-start=\"791\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"828\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"828\" data-end=\"831\"\u003eRugged \u003cstrong data-start=\"840\" data-end=\"867\" data-is-only-node=\"\"\u003estainless steel housing\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-start=\"926\" data-end=\"971\"\u003ereliable performance and easy maintenance\u003c\/strong\u003e in demanding foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1pu0i4d\" data-start=\"1012\" data-end=\"1222\"\u003e\n\u003cstrong data-start=\"1014\" data-end=\"1045\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eDesigned to integrate with additional decks and accessories (proofers, stands), enabling kitchens to \u003cstrong data-start=\"1151\" data-end=\"1188\" data-is-only-node=\"\"\u003eexpand capacity as business grows\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4d32749e-d66c-4655-9693-f062c3470956\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"269\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E3 offers a \u003cstrong data-start=\"160\" data-end=\"186\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — spacious enough for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"452\"\u003e\u003cstrong data-start=\"271\" data-end=\"304\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: It’s part of the \u003cstrong data-start=\"327\" data-end=\"351\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"369\" data-end=\"395\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and layout as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"611\"\u003e\u003cstrong data-start=\"454\" data-end=\"492\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: This is an \u003cstrong data-start=\"509\" data-end=\"532\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"793\"\u003e\u003cstrong data-start=\"613\" data-end=\"660\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations needing dependable pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"926\"\u003e\u003cstrong data-start=\"795\" data-end=\"840\"\u003eQ5: What foods can it bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1064\"\u003e\u003cstrong data-start=\"928\" data-end=\"965\"\u003eQ6: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: Yes — engineered for \u003cstrong data-start=\"992\" data-end=\"1021\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1107\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular system lets you \u003cstrong data-start=\"1141\" data-end=\"1159\"\u003escale capacity\u003c\/strong\u003e, add decks, or stack units without major space changes.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1387\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1247\"\u003eQ8: Why choose the S100E3?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It blends \u003cstrong data-start=\"1263\" data-end=\"1352\"\u003ecommercial durability, modular versatility, and energy‑efficient electric performance\u003c\/strong\u003e to support busy kitchen workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"100\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"210\" data-end=\"240\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"244\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"357\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"480\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"511\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"541\" data-end=\"567\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"601\" data-end=\"708\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"709\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"711\" data-end=\"741\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1y85rpg\" data-start=\"829\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"831\" data-end=\"859\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"948\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"972\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1070\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1185\" data-end=\"1304\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1214\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224359484,"sku":"S100E3","price":49275.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3.webp?v=1780122223","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}