{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k809zl\" data-start=\"27\" data-end=\"380\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eSpacious, commercial deck capacity\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"133\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1 ICON\u003c\/strong\u003e features a generous \u003cstrong data-start=\"154\" data-end=\"186\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, able to handle \u003cstrong data-start=\"203\" data-end=\"264\"\u003e8 × 14″ pizzas, 5 × 18″ pizzas, or 4 large trays per deck\u003c\/strong\u003e, making it ideal for medium to high‑volume pizzerias and restaurant kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yskr6e\" data-start=\"382\" data-end=\"669\"\u003e\n\u003cstrong data-start=\"384\" data-end=\"421\"\u003eConsistent, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"488\" data-end=\"548\" data-is-only-node=\"\"\u003eeven heat distribution and up to ~842 °F max temperature\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"559\" data-end=\"595\"\u003ecrispy crusts and uniform baking\u003c\/strong\u003e with fast recovery between batches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cwlr5r\" data-start=\"671\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"673\" data-end=\"706\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eICON interface supports \u003cstrong data-start=\"735\" data-end=\"779\" data-is-only-node=\"\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e, enabling chefs to save precise baking profiles for different pizza styles and achieve \u003cstrong data-start=\"867\" data-end=\"911\"\u003erepeatable results with minimal training\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15750az\" data-start=\"952\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"1002\"\u003eCommercial durability \u0026amp; user‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eBuilt with \u003cstrong data-start=\"1018\" data-end=\"1104\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and bottom‑hinged double doors\u003c\/strong\u003e, this oven offers \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003erugged reliability and easy operation\u003c\/strong\u003e in busy foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17q7q2o\" data-start=\"1238\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1240\" data-end=\"1271\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eDesigned for flexible configuration—\u003cstrong data-start=\"1312\" data-end=\"1346\" data-is-only-node=\"\"\u003estackable to up to three decks\u003c\/strong\u003e and compatible with optional accessories like proofers and steamers—so kitchens can \u003cstrong data-start=\"1431\" data-end=\"1460\"\u003eexpand capacity as needed\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"287\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple pizzas, large trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"466\"\u003e\u003cstrong data-start=\"289\" data-end=\"322\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eA: It’s part of the \u003cstrong data-start=\"345\" data-end=\"371\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"389\" data-end=\"415\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and tailor your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"621\"\u003e\u003cstrong data-start=\"468\" data-end=\"507\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eA: This is an \u003cstrong data-start=\"524\" data-end=\"547\"\u003eelectric pizza oven\u003c\/strong\u003e, offering even, energy‑efficient heat suitable for commercial operations.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"802\"\u003e\u003cstrong data-start=\"623\" data-end=\"667\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: The ICON model includes \u003cstrong data-start=\"697\" data-end=\"750\"\u003eenhanced digital controls and intuitive interface\u003c\/strong\u003e for precise temperature management and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"974\"\u003e\u003cstrong data-start=\"804\" data-end=\"858\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, and foodservice operations with medium to high baking demand.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1106\"\u003e\u003cstrong data-start=\"976\" data-end=\"1020\"\u003eQ6: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1153\"\u003eQ7: Does it deliver even cooking results?\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1180\" data-end=\"1209\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent performance.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1438\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1293\"\u003eQ8: Why choose the S105E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eA: It offers \u003cstrong data-start=\"1309\" data-end=\"1386\"\u003ecommercial durability, modular flexibility, and advanced control features\u003c\/strong\u003e for reliable, high‑quality baking in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"246\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"1l3kqjf\" data-start=\"354\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"375\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"489\" data-end=\"603\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"frvxer\" data-start=\"604\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"641\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"713\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"747\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"e3r7k8\" data-start=\"835\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"858\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"13kaxm5\" data-start=\"968\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"992\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean the interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1094\" data-end=\"1208\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1117\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"5hp5jq\" data-start=\"1209\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1211\" data-end=\"1238\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224261180,"sku":"S105E1 ICON","price":23961.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-icon.webp?v=1780122218","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}