{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kfsa8z\" data-start=\"27\" data-end=\"406\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eSpacious commercial baking capacity\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"129\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1\u003c\/strong\u003e offers a large \u003cstrong data-start=\"145\" data-end=\"191\" data-is-only-node=\"\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ electric deck chamber\u003c\/strong\u003e, capable of handling \u003cstrong data-start=\"213\" data-end=\"287\"\u003eup to 8 × 14″ pizzas, 5 × 18″ pizzas, or multiple large trays per deck\u003c\/strong\u003e, making it ideal for busy pizzerias and restaurants needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i6c3e8\" data-start=\"408\" data-end=\"684\"\u003e\n\u003cstrong data-start=\"410\" data-end=\"452\"\u003eProfessional‑grade heat \u0026amp; even cooking\u003c\/strong\u003e\u003cbr data-start=\"452\" data-end=\"455\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"519\" data-end=\"570\"\u003euniform heat distribution up to 842 °F (450 °C)\u003c\/strong\u003e, producing \u003cstrong data-start=\"582\" data-end=\"627\" data-is-only-node=\"\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e batch after batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17dz6pr\" data-start=\"686\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"688\" data-end=\"721\"\u003eAdvanced programmable control\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eWith \u003cstrong data-start=\"731\" data-end=\"769\"\u003e100 customizable programs per deck\u003c\/strong\u003e, operators can easily save and recall ideal temperature and time profiles—boosting \u003cstrong data-start=\"853\" data-end=\"904\" data-is-only-node=\"\"\u003econsistency across staff and peak service hours\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1drltf8\" data-start=\"945\" data-end=\"1211\"\u003e\n\u003cstrong data-start=\"947\" data-end=\"983\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eRugged \u003cstrong data-start=\"995\" data-end=\"1023\"\u003estainless steel exterior\u003c\/strong\u003e, halogen interior lighting, and bottom‑hinged double doors ensure \u003cstrong data-start=\"1090\" data-end=\"1138\" data-is-only-node=\"\"\u003elong‑lasting performance and easy monitoring\u003c\/strong\u003e in demanding kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"imttzf\" data-start=\"1213\" data-end=\"1454\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eDesigned to integrate with additional decks, proofers, or steamers, this oven lets kitchens \u003cstrong data-start=\"1343\" data-end=\"1382\"\u003eexpand capacity or customize setups\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"290\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S105E1 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — great for accommodating multiple pizzas, trays, or large‑format baked items.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"469\"\u003e\u003cstrong data-start=\"292\" data-end=\"325\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"325\" data-end=\"328\"\u003eA: It’s part of AMPTO’s \u003cstrong data-start=\"352\" data-end=\"378\"\u003eSerie S modular system\u003c\/strong\u003e, letting you \u003cstrong data-start=\"392\" data-end=\"418\"\u003estack or combine units\u003c\/strong\u003e to grow capacity and customize your kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"618\"\u003e\u003cstrong data-start=\"471\" data-end=\"509\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eA: This oven is \u003cstrong data-start=\"528\" data-end=\"540\"\u003eelectric\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"796\"\u003e\u003cstrong data-start=\"620\" data-end=\"667\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with high‑volume baking needs.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"829\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"829\" data-end=\"832\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and a wide range of oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1086\"\u003e\u003cstrong data-start=\"937\" data-end=\"974\"\u003eQ6: Does it deliver even results?\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1001\" data-end=\"1030\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1135\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1170\" data-end=\"1198\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity without major renovation or added footprint.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1468\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1294\"\u003eQ8: Why choose the S105E1?\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003eA: It combines \u003cstrong data-start=\"1312\" data-end=\"1397\"\u003ecommercial durability, flexible configuration, and efficient electric performance\u003c\/strong\u003e — perfect for busy kitchens that need reliable baking and scalability.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"c2rng9\" data-start=\"102\" data-end=\"252\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"219\" data-end=\"249\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"253\" data-end=\"365\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"273\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"366\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"368\" data-end=\"387\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"489\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"550\" data-end=\"576\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"610\" data-end=\"717\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"718\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"720\" data-end=\"750\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"868\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1111\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224293948,"sku":"S105E1","price":21207.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-1.webp?v=1780122219","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}