{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pkmjzc\" data-start=\"27\" data-end=\"389\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eCommercial‑grade modular capacity\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"132\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E2 ICON\u003c\/strong\u003e features \u003cstrong data-start=\"142\" data-end=\"193\" data-is-only-node=\"\"\u003etwo 37 ½″ × 49 ¾″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, giving kitchens robust baking power for \u003cstrong data-start=\"235\" data-end=\"281\"\u003emultiple pizzas or products simultaneously\u003c\/strong\u003e—ideal for medium to high‑volume pizzerias and foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11k2yls\" data-start=\"391\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"393\" data-end=\"426\"\u003eProfessional heat consistency\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eRefractory brick baking surfaces and powerful electric elements provide \u003cstrong data-start=\"503\" data-end=\"551\"\u003euniform heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"563\" data-end=\"594\" data-is-only-node=\"\"\u003ecrispy, evenly baked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15b4e3u\" data-start=\"647\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"683\"\u003eAdvanced ICON digital controls\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eThe \u003cstrong data-start=\"692\" data-end=\"710\"\u003eICON interface\u003c\/strong\u003e allows up to \u003cstrong data-start=\"724\" data-end=\"769\" data-is-only-node=\"\"\u003e100 programmable baking profiles per deck\u003c\/strong\u003e, enabling precise repeatability and \u003cstrong data-start=\"806\" data-end=\"850\"\u003eeasy control over temperature and timing\u003c\/strong\u003e for different pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15eaa51\" data-start=\"918\" data-end=\"1159\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"950\"\u003eDurable, commercial design\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eBuilt with \u003cstrong data-start=\"966\" data-end=\"1034\"\u003estainless steel exterior, halogen lighting, and reinforced doors\u003c\/strong\u003e, this oven withstands demanding kitchen environments while remaining easy to maintain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"equqtc\" data-start=\"1161\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1191\"\u003eModular \u0026amp; scalable setup\u003c\/strong\u003e\u003cbr data-start=\"1191\" data-end=\"1194\"\u003eDesigned for stacking with additional decks and compatible with optional accessories (proofers, steamers), letting kitchens \u003cstrong data-start=\"1320\" data-end=\"1372\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e as business grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-20\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"34bd11da-fb10-496e-a577-be91646fa17f\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"267\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E2 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e chamber — spacious for multiple pizzas or large baked trays.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"426\"\u003e\u003cstrong data-start=\"269\" data-end=\"302\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eA: It’s part of the \u003cstrong data-start=\"325\" data-end=\"349\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or combining with other units to scale capacity.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"551\"\u003e\u003cstrong data-start=\"428\" data-end=\"466\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"466\" data-end=\"469\"\u003eA: This is an \u003cstrong data-start=\"483\" data-end=\"506\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable, energy‑efficient baking.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"740\"\u003e\u003cstrong data-start=\"553\" data-end=\"597\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eA: The ICON model includes \u003cstrong data-start=\"627\" data-end=\"683\"\u003eadvanced digital controls and an ergonomic interface\u003c\/strong\u003e for precise temperature management and easier operation.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"906\"\u003e\u003cstrong data-start=\"742\" data-end=\"791\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eA: Yes — ideal for pizzerias, cafés, restaurants, and foodservice operations with moderate to high baking needs.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1034\"\u003e\u003cstrong data-start=\"908\" data-end=\"938\"\u003eQ6: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1064\"\u003eQ7: Does it cook evenly?\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1091\" data-end=\"1123\"\u003econsistent heat distribution\u003c\/strong\u003e across the chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1333\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1200\"\u003eQ8: Why choose the S105E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eA: It blends \u003cstrong data-start=\"1216\" data-end=\"1285\"\u003ecommercial durability, modular flexibility, and enhanced controls\u003c\/strong\u003e for efficient, high‑quality baking performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"3hygdv\" data-start=\"246\" data-end=\"355\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid applying water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"356\" data-end=\"486\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"377\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"487\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"489\" data-end=\"516\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"601\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"716\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"750\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"jml1qf\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"861\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1106\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1n3lirl\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall system integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224195644,"sku":"S105E2 ICON","price":41462.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2-icon.webp?v=1780122214","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}