{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4dd2f07f-73d9-45be-8be2-a98b303ba961\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1183\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1a94dqq\" data-start=\"27\" data-end=\"187\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHigh‑output dual‑deck design:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"80\" data-end=\"118\" data-is-only-node=\"\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity for busy restaurants and pizzerias.\u003c\/li\u003e\n\u003cli data-section-id=\"q9b9yy\" data-start=\"188\" data-end=\"336\"\u003e\n\u003cstrong data-start=\"190\" data-end=\"222\"\u003eEven, artisan‑style results:\u003c\/strong\u003e Refractory brick surfaces retain heat well and promote \u003cstrong data-start=\"278\" data-end=\"315\" data-is-only-node=\"\"\u003euniform cooking and crispy crusts\u003c\/strong\u003e across all pizzas.\u003c\/li\u003e\n\u003cli data-section-id=\"q17pww\" data-start=\"337\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"339\" data-end=\"375\"\u003ePrecision control \u0026amp; consistency:\u003c\/strong\u003e Up to \u003cstrong data-start=\"382\" data-end=\"420\" data-is-only-node=\"\"\u003e100 programmable programs per deck\u003c\/strong\u003e and an integrated timer help deliver repeatable, professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"dn5uid\" data-start=\"494\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"528\"\u003eFast, high‑heat performance:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"541\" data-end=\"561\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick artisan‑style baking that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"1puz584\" data-start=\"631\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"660\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting improve durability, visibility, and ease of use.\u003c\/li\u003e\n\u003cli data-section-id=\"9fjkg\" data-start=\"780\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"807\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S system—expandable with additional decks or accessories as your operation grows.\u003c\/li\u003e\n\u003cli data-section-id=\"zzmkke\" data-start=\"910\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"942\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support safety and sanitation compliance in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"9gvmwx\" data-start=\"1049\" data-end=\"1183\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1051\" data-end=\"1065\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens needing \u003cstrong data-start=\"1127\" data-end=\"1182\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric pizza production\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"293\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E2 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for reliable, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"469\"\u003e\u003cstrong data-start=\"295\" data-end=\"337\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"337\" data-end=\"340\"\u003eA: The spacious chamber supports \u003cstrong data-start=\"373\" data-end=\"405\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for kitchens that need to bake several pizzas per cycle.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"664\"\u003e\u003cstrong data-start=\"471\" data-end=\"511\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Great for \u003cstrong data-start=\"527\" data-end=\"623\"\u003epizzerias, restaurants, cafeterias, catering kitchens, and commercial foodservice operations\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"847\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"998\"\u003e\u003cstrong data-start=\"849\" data-end=\"878\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"878\" data-end=\"881\"\u003eA: Yes — intuitive electronic controls simplify setting and monitoring temperature and bake time, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1036\"\u003eQ: Can it bake other food items?\u003c\/strong\u003e\u003cbr data-start=\"1036\" data-end=\"1039\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1066\" data-end=\"1137\"\u003eflatbreads, artisanal breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1365\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1183\"\u003eQ: Why choose the AMPTO Serie S S105E2?\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eA: It combines \u003cstrong data-start=\"1201\" data-end=\"1291\"\u003ecommercial‑grade performance, a large baking chamber, and efficient electric operation\u003c\/strong\u003e, making it a reliable choice for medium‑ to high‑volume pizza production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1fbsgge\" data-start=\"108\" data-end=\"225\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"226\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"228\" data-end=\"250\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"17wtggm\" data-start=\"335\" data-end=\"434\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"365\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls for even top\/bottom heat across both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"435\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"437\" data-end=\"463\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"541\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"543\" data-end=\"559\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"624\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"658\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"725\" data-end=\"809\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"754\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1j8xpab\" data-start=\"810\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"834\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on both decks for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"ebcr0h\" data-start=\"917\" data-end=\"1044\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1045\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1059\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224228412,"sku":"S105E2","price":37047.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2.webp?v=1780122216","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}