{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1s90jic\" data-start=\"27\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eCommercial‑class modular deck performance\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"140\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E3 ICON\u003c\/strong\u003e delivers \u003cstrong data-start=\"150\" data-end=\"202\" data-is-only-node=\"\"\u003ethree spacious decks (37 ½″ × 49 ¾″ × 6 ¼″ each)\u003c\/strong\u003e, giving kitchens the capacity to bake multiple pizzas or products simultaneously with consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u82qn3\" data-start=\"348\" data-end=\"626\"\u003e\n\u003cstrong data-start=\"350\" data-end=\"385\"\u003eProfessional heat \u0026amp; even baking\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eRefractory brick baking surfaces and robust electric elements ensure \u003cstrong data-start=\"459\" data-end=\"506\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"518\" data-end=\"566\" data-is-only-node=\"\"\u003ecrispy crusts and consistently cooked pizzas\u003c\/strong\u003e—even under heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a2tckx\" data-start=\"628\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"663\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe ICON interface offers \u003cstrong data-start=\"694\" data-end=\"732\"\u003e100 customizable programs per deck\u003c\/strong\u003e, allowing chefs to store precise temperature and time profiles for different pizza styles—boosting consistency and reducing operator variability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ln36lk\" data-start=\"918\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"955\"\u003eBuilt for commercial durability\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eHeavy‑duty \u003cstrong data-start=\"971\" data-end=\"999\"\u003estainless steel exterior\u003c\/strong\u003e, halogen lighting, and certified build quality (CE \u0026amp; ETL\/ETL‑Sanitation) make this oven reliable in fast‑paced foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h6vdbm\" data-start=\"1176\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1209\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eDesigned to \u003cstrong data-start=\"1226\" data-end=\"1258\"\u003estack with up to three decks\u003c\/strong\u003e and integrate with accessories (proofers, steamers), giving operators flexibility to grow without replacing core equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12dd8c2\" data-start=\"1422\" data-end=\"1676\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1465\"\u003eEfficient usability for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eIndependent deck operation, intuitive digital interface, and easy loading doors help reduce training time, improve throughput, and streamline service during peak hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"288\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E3 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for larger pizzas, multiple trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"457\"\u003e\u003cstrong data-start=\"290\" data-end=\"323\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eA: It’s part of the \u003cstrong data-start=\"346\" data-end=\"372\"\u003eSerie S modular series\u003c\/strong\u003e, meaning you can \u003cstrong data-start=\"390\" data-end=\"416\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and configuration.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"584\"\u003e\u003cstrong data-start=\"459\" data-end=\"497\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"497\" data-end=\"500\"\u003eA: This is an \u003cstrong data-start=\"514\" data-end=\"537\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"756\"\u003e\u003cstrong data-start=\"586\" data-end=\"629\"\u003eQ4: What makes the ICON version unique?\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eA: The ICON model includes \u003cstrong data-start=\"659\" data-end=\"711\"\u003eenhanced digital controls and ergonomic features\u003c\/strong\u003e for improved ease of use and precise baking.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"940\"\u003e\u003cstrong data-start=\"758\" data-end=\"812\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with medium to high demand.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1071\"\u003e\u003cstrong data-start=\"942\" data-end=\"978\"\u003eQ6: What food items can it bake?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1120\"\u003eQ7: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1147\" data-end=\"1186\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1397\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1247\"\u003eQ8: Why choose the S105E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It combines \u003cstrong data-start=\"1265\" data-end=\"1340\"\u003ecommercial‑grade durability, modular flexibility, and advanced controls\u003c\/strong\u003e for reliable performance and efficient kitchen workflow.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"107\" data-end=\"250\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"217\" data-end=\"247\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"251\" data-end=\"358\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"271\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"359\" data-end=\"489\"\u003e\n\u003cstrong data-start=\"361\" data-end=\"380\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"490\" data-end=\"604\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"521\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"1n9ovab\" data-start=\"605\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"607\" data-end=\"642\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1y8hurp\" data-start=\"712\" data-end=\"838\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"746\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"7jgcnm\" data-start=\"839\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"841\" data-end=\"862\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and electronics cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1115\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"gh318e\" data-start=\"1207\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician support for element calibration and component integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224130108,"sku":"S105E3 ICON","price":58963.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3-icon.webp?v=1780122211","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}