{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-42\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-20\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"b75f69ee-48ec-4eb4-87a9-4c6af076c993\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-end=\"1627\" data-start=\"27\"\u003e\n\u003cli data-end=\"245\" data-start=\"27\" data-section-id=\"u25dcw\"\u003e\n\u003cstrong data-end=\"67\" data-start=\"29\"\u003eSpacious triple‑deck modular oven:\u003c\/strong\u003e Three independent decks with a \u003cstrong data-end=\"137\" data-start=\"99\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver high throughput for busy pizzerias and commercial kitchens. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"480\" data-start=\"246\" data-section-id=\"pxhavc\"\u003e\n\u003cstrong data-end=\"286\" data-start=\"248\"\u003eProfessional electric performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-end=\"375\" data-start=\"327\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e across all decks—crisp crusts and consistent results every time. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"481\" data-section-id=\"1g6lis7\"\u003e\n\u003cstrong data-end=\"516\" data-start=\"483\"\u003eCustomizable cooking control:\u003c\/strong\u003e Up to \u003cstrong data-end=\"569\" data-start=\"523\"\u003e100 programmable cooking programs per deck\u003c\/strong\u003e and built‑in timer let staff dial in repeatable bake profiles for menu consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"694\" data-section-id=\"19bhfsl\"\u003e\n\u003cstrong data-end=\"721\" data-start=\"696\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-end=\"755\" data-start=\"736\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast artisan‑style baking that meets commercial demands. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"857\" data-section-id=\"1t7lki7\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"859\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use in heavy daily service. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1061\" data-section-id=\"phswfb\"\u003e\n\u003cstrong data-end=\"1087\" data-start=\"1063\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks or accessories like proofer or steamer as operations grow. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1440\" data-start=\"1254\" data-section-id=\"i0gfko\"\u003e\n\u003cstrong data-end=\"1293\" data-start=\"1256\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety and sanitation compliance for foodservice environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1441\" data-section-id=\"1s7qdmm\"\u003e\n\u003cstrong data-end=\"1456\" data-start=\"1443\"\u003eBest for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens needing \u003cstrong data-end=\"1588\" data-start=\"1518\"\u003ehigh output, dependable performance, and flexible pizza production\u003c\/strong\u003e. \u003cspan aria-describedby=\"radix-_r_d9_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"297\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E3 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent baking results.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"462\"\u003e\u003cstrong data-start=\"299\" data-end=\"341\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"341\" data-end=\"344\"\u003eA: The large chamber supports \u003cstrong data-start=\"374\" data-end=\"406\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for busy operations needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"633\"\u003e\u003cstrong data-start=\"464\" data-end=\"504\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"592\"\u003epizzerias, restaurants, cafés, food halls, and commercial kitchens\u003c\/strong\u003e needing efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"802\"\u003e\u003cstrong data-start=\"635\" data-end=\"688\"\u003eQ: Does it provide consistent baking performance?\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eA: Yes — engineered for \u003cstrong data-start=\"715\" data-end=\"744\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control for evenly baked pizzas.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"947\"\u003e\u003cstrong data-start=\"804\" data-end=\"833\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003eA: Yes — intuitive digital controls make temperature and timing adjustments simple, improving kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1077\"\u003e\u003cstrong data-start=\"949\" data-end=\"991\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1016\" data-end=\"1076\"\u003eflatbreads, breads, pastries, and other oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1294\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1122\"\u003eQ: Why choose the AMPTO Serie S S105E3?\u003c\/strong\u003e\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eA: It delivers \u003cstrong data-start=\"1140\" data-end=\"1226\"\u003ecommercial‑grade performance, versatile capacity, and efficient electric operation\u003c\/strong\u003e — ideal for establishments needing consistent, high‑quality baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ja70qm\" data-start=\"108\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"225\" data-end=\"333\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"249\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln7z0c\" data-start=\"334\" data-end=\"422\"\u003e\n\u003cstrong data-start=\"336\" data-end=\"364\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"423\" data-end=\"526\"\u003e\n\u003cstrong data-start=\"425\" data-end=\"451\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"527\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"545\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"610\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"791\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"vaus8l\" data-start=\"897\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"926\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic maintenance of heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"137xmlu\" data-start=\"1037\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1051\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and optimal crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224162876,"sku":"S105E3","price":52889.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3.webp?v=1780122213","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}