{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2441b848-14a5-4c98-96a9-05c1c5a3fdc9\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1573\"\u003e\n\u003cli data-section-id=\"1igbzew\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑capacity modular deck oven\u003c\/strong\u003e with a \u003cstrong data-start=\"72\" data-end=\"110\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, perfect for busy pizzerias and commercial kitchens needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w0pj9o\" data-start=\"232\" data-end=\"395\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"257\"\u003eDual electric decks\u003c\/strong\u003e allow simultaneous baking of multiple pizzas or trays, boosting productivity during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d1e0bx\" data-start=\"396\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"398\" data-end=\"434\"\u003eRefractory brick baking surfaces\u003c\/strong\u003e deliver excellent heat retention and distribution, producing \u003cstrong data-start=\"496\" data-end=\"528\"\u003ecrispy, evenly cooked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pa7dhg\" data-start=\"582\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"622\"\u003e100 customizable programs per deck\u003c\/strong\u003e plus a built‑in timer offer precise control for consistent results and operational efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aqlyv6\" data-start=\"758\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"795\"\u003eCommercial‑grade build quality:\u003c\/strong\u003e stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6qbxhc\" data-start=\"947\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"949\" data-end=\"983\"\u003eHigh max temperature (≈842 °F)\u003c\/strong\u003e supports fast, artisan‑style baking for a wide range of pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"plg3jb\" data-start=\"1094\" data-end=\"1224\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1126\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e configure up to three decks as your kitchen’s needs grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1225shd\" data-start=\"1225\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1227\" data-end=\"1257\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety, sanitation, and professional performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l94o1g\" data-start=\"1392\" data-end=\"1573\"\u003eIdeal for \u003cstrong data-start=\"1404\" data-end=\"1475\"\u003emid‑to‑large cafés, pizzerias, restaurants, and catering operations\u003c\/strong\u003e seeking consistent quality and high‑volume electric baking. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_bo_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"325\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S120E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with an \u003cstrong data-start=\"182\" data-end=\"240\"\u003e18‑inch deck area (48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber)\u003c\/strong\u003e, precise electronic controls, and efficient heat distribution for consistent baking.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"487\"\u003e\u003cstrong data-start=\"327\" data-end=\"369\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eA: The chamber size accommodates \u003cstrong data-start=\"405\" data-end=\"433\"\u003emedium batches of pizzas\u003c\/strong\u003e, ideal for busy kitchens needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"664\"\u003e\u003cstrong data-start=\"489\" data-end=\"529\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eA: Ideal for \u003cstrong data-start=\"545\" data-end=\"616\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking dependable electric baking performance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"848\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent and even baking?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring evenly baked pizzas every cycle.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"999\"\u003e\u003cstrong data-start=\"850\" data-end=\"879\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eA: Yes — intuitive electronic controls make temperature and timing adjustments simple, enhancing workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1043\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1068\" data-end=\"1130\"\u003eflatbreads, breads, pastries, and various oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1174\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003eA: The \u003cstrong data-start=\"1184\" data-end=\"1226\"\u003eICON series styling and modular design\u003c\/strong\u003e allow flexible kitchen integration and a modern, professional appearance.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1brv1a7\" data-start=\"113\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"115\" data-end=\"134\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"237\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"261\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1xubksn\" data-start=\"346\" data-end=\"445\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for accurate top\/bottom heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"446\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"448\" data-end=\"474\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1tm2bpc\" data-start=\"550\" data-end=\"637\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"568\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the modular oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"638\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"640\" data-end=\"672\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"739\" data-end=\"818\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"768\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"tb3wg7\" data-start=\"819\" data-end=\"915\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"843\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"916\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"945\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1c9s2bv\" data-start=\"1055\" data-end=\"1169\"\u003e\n\u003cstrong data-start=\"1057\" data-end=\"1069\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + precise temperature calibration ensures even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454224031804,"sku":"S120E2 ICON","price":40530.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e2-icon.webp?v=1780122205","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e2-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}