{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"116q6g8\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eProven pizza chamber design\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eThe \u003cstrong data-start=\"69\" data-end=\"115\"\u003e48‑3\/4\" × 28‑3\/4\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e offers a spacious footprint for multiple pizzas per cycle—ideal for high‑volume pizzerias and foodservice kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"p21p8s\" data-start=\"233\" data-end=\"476\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"267\"\u003eModular electric flexibility\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eAs a \u003cstrong data-start=\"277\" data-end=\"302\"\u003emodular electric oven\u003c\/strong\u003e, the S120E3 ICON delivers consistent, precise heat control without combustion—perfect where ventilation or gas hookups are limited or where electric efficiency is preferred.\u003c\/li\u003e\n\u003cli data-section-id=\"1obkvhq\" data-start=\"478\" data-end=\"702\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"518\"\u003eEven, reliable cooking performance\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eExpert users highlight its ability to maintain \u003cstrong data-start=\"570\" data-end=\"600\"\u003estable baking temperatures\u003c\/strong\u003e, producing consistent crust texture and toppings doneness every cycle—crucial for repeatable quality.\u003c\/li\u003e\n\u003cli data-section-id=\"14mtc43\" data-start=\"704\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"706\" data-end=\"740\"\u003eEfficient workflow integration\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eThe size and modular layout make this oven easy to pair in tandem lines or stack configurations, boosting throughput in busy operations while minimizing footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"nbdo6e\" data-start=\"910\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"946\"\u003eCommercial durability built‑in\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003eDesigned with heavy‑duty materials and construction, it stands up to continuous service, reducing maintenance downtime in demanding kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1s40kyr\" data-start=\"1094\" data-end=\"1263\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1123\"\u003eUser‑friendly operation\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eSimple digital controls and responsive heating allow operators to dial in pizza results fast—useful for teams with varied skill levels.\u003c\/li\u003e\n\u003cli data-section-id=\"gyshsx\" data-start=\"1265\" data-end=\"1472\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1300\"\u003eQuality results across styles\u003c\/strong\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eExperts recommend this oven for a range of pizza styles—from Neapolitan‑style bakes to traditional American pies—thanks to its even heat distribution and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"369hny\" data-start=\"1474\" data-end=\"1694\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1520\"\u003eBest match for busy pizzerias \u0026amp; bakeries\u003c\/strong\u003e\u003cbr data-start=\"1520\" data-end=\"1523\"\u003eThis model is a strong choice for kitchens that value \u003cstrong data-start=\"1579\" data-end=\"1647\"\u003econsistent product quality, ease of use, and scalable production\u003c\/strong\u003e without the complexity of gas or wood options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"102\" data-end=\"332\"\u003e\u003cstrong data-start=\"102\" data-end=\"152\"\u003eQ: What kind of oven is the AMPTO S120E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eA: It’s a commercial‑grade \u003cstrong data-start=\"182\" data-end=\"215\"\u003eelectric deck‑type pizza oven\u003c\/strong\u003e with modular design, ideal for pizzerias, restaurants, and high‑volume baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"545\"\u003e\u003cstrong data-start=\"334\" data-end=\"373\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003eA: The baking chamber measures \u003cstrong data-start=\"407\" data-end=\"443\"\u003e48‑3\/4″ W × 28‑3\/4″ D × 6‑1\/4″ H\u003c\/strong\u003e, providing generous space for large or multiple pizzas at once. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"737\"\u003e\u003cstrong data-start=\"547\" data-end=\"584\"\u003eQ: How much can it cook per deck?\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eA: Each deck can hold up to \u003cstrong data-start=\"615\" data-end=\"671\"\u003e(6) 14″ pizzas, (3) 18″ pizzas, or (3) 26″×18″ trays\u003c\/strong\u003e, perfect for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1013\"\u003e\u003cstrong data-start=\"739\" data-end=\"782\"\u003eQ: What power and controls does it use?\u003c\/strong\u003e\u003cbr data-start=\"782\" data-end=\"785\"\u003eA: It runs on \u003cstrong data-start=\"799\" data-end=\"826\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e electric power with \u003cstrong data-start=\"847\" data-end=\"865\"\u003e12 kW per deck\u003c\/strong\u003e, and features \u003cstrong data-start=\"880\" data-end=\"905\"\u003eICON digital controls\u003c\/strong\u003e with up to \u003cstrong data-start=\"917\" data-end=\"955\"\u003e100 customizable programs per deck\u003c\/strong\u003e and built‑in timer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1054\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eA: The oven reaches up to \u003cstrong data-start=\"1083\" data-end=\"1093\"\u003e842 °F\u003c\/strong\u003e, delivering high, consistent heat for crispy crusts and even baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1245\"\u003eQ: What baking surface does it include?\u003c\/strong\u003e\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eA: It uses a \u003cstrong data-start=\"1261\" data-end=\"1296\"\u003erefractory brick baking surface\u003c\/strong\u003e that mimics traditional stone baking for authentic results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1443\"\u003eQ: What certifications does this oven have?\u003c\/strong\u003e\u003cbr data-start=\"1443\" data-end=\"1446\"\u003eA: ETL and ETL‑Sanitation certified, ensuring compliance with safety and sanitation standards for commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1646\"\u003eQ: What are the construction features?\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eA: Stainless steel exterior, \u003cstrong data-start=\"1678\" data-end=\"1708\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"1714\" data-end=\"1734\"\u003ehalogen lighting\u003c\/strong\u003e make it durable and easy to use.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i8gcbk\" data-start=\"119\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down chamber surfaces, trays, and exterior to remove food residue and prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1re2oj\" data-start=\"241\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"269\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Use mild, non-abrasive cleaners to protect the stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1ahqdwd\" data-start=\"357\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"394\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check the 220V\/240V wiring and plug for damage or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1vrwgw4\" data-start=\"463\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"465\" data-end=\"492\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heat distribution by inspecting elements for signs of wear or burnout.\u003c\/li\u003e\n\u003cli data-section-id=\"tgdkzu\" data-start=\"578\" data-end=\"688\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"607\"\u003eKeep Ventilation Clear:\u003c\/strong\u003e Remove dust and debris from vents to maintain airflow and prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1wupex6\" data-start=\"689\" data-end=\"794\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"714\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for damage to ensure efficient heat retention and energy use.\u003c\/li\u003e\n\u003cli data-section-id=\"nl92j2\" data-start=\"795\" data-end=\"905\"\u003e\n\u003cstrong data-start=\"797\" data-end=\"818\"\u003eStable Placement:\u003c\/strong\u003e Ensure the oven is on a level, secure surface to prevent tipping or heat unevenness.\u003c\/li\u003e\n\u003cli data-section-id=\"1jltwrg\" data-start=\"906\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"908\" data-end=\"932\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454223966268,"sku":"S120E3 ICON","price":57678.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3-icon.webp?v=1780122202","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3-icon","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}