{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11z4is9\" data-start=\"27\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑performance modular design\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eThe \u003cstrong data-start=\"73\" data-end=\"125\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E3\u003c\/strong\u003e features \u003cstrong data-start=\"135\" data-end=\"190\"\u003ethree electric deck chambers (48 ¾″ × 28 ¾″ × 6 ¼″)\u003c\/strong\u003e, giving kitchens \u003cstrong data-start=\"208\" data-end=\"236\"\u003eexpanded baking capacity\u003c\/strong\u003e while maintaining a versatile, modular footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"5gplzq\" data-start=\"288\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"322\"\u003eConsistent, high‑heat baking\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eEquipped with \u003cstrong data-start=\"341\" data-end=\"367\" data-is-only-node=\"\"\u003erefractory brick decks\u003c\/strong\u003e and powerful electric elements, it delivers \u003cstrong data-start=\"412\" data-end=\"457\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"469\" data-end=\"506\"\u003ecrispy crusts and uniform cooking\u003c\/strong\u003e—batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"g0x0c3\" data-start=\"527\" data-end=\"743\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"575\"\u003eProgrammable precision for quality control\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eEach deck supports \u003cstrong data-start=\"599\" data-end=\"631\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, making it easy to set and recall profiles for different pizza styles, improving \u003cstrong data-start=\"713\" data-end=\"742\"\u003econsistency across shifts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1mqbcw2\" data-start=\"745\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"788\"\u003eSturdy, commercial‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eBuilt with \u003cstrong data-start=\"804\" data-end=\"854\" data-is-only-node=\"\"\u003estainless steel housing and durable components\u003c\/strong\u003e, this oven withstands the demands of \u003cstrong data-start=\"892\" data-end=\"921\"\u003e24\/7 kitchen environments\u003c\/strong\u003e, while halogen interior lighting enhances visibility during load\/unload.\u003c\/li\u003e\n\u003cli data-section-id=\"lfznv2\" data-start=\"996\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1032\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eDesigned for \u003cstrong data-start=\"1050\" data-end=\"1076\" data-is-only-node=\"\"\u003estacking and expansion\u003c\/strong\u003e, it works with optional accessories (proofers, stands), allowing kitchens to \u003cstrong data-start=\"1154\" data-end=\"1199\"\u003egrow capacity without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1luabfk\" data-start=\"1202\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1204\" data-end=\"1251\"\u003eEfficient workflow \u0026amp; user‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eIndependent deck controls and intuitive interfaces help \u003cstrong data-start=\"1312\" data-end=\"1355\" data-is-only-node=\"\"\u003ereduce operator error and speed service\u003c\/strong\u003e, improving throughput in high‑volume settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"273\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S120E3 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — excellent for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"442\"\u003e\u003cstrong data-start=\"275\" data-end=\"304\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: Yes — part of the \u003cstrong data-start=\"328\" data-end=\"354\"\u003eSerie S modular series\u003c\/strong\u003e, allowing flexible stacking or expansion to fit your kitchen layout and capacity needs.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"574\"\u003e\u003cstrong data-start=\"444\" data-end=\"482\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: It’s an \u003cstrong data-start=\"496\" data-end=\"519\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent heat with efficient energy use.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"734\"\u003e\u003cstrong data-start=\"576\" data-end=\"623\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, and foodservice operations requiring reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"872\"\u003e\u003cstrong data-start=\"736\" data-end=\"779\"\u003eQ5: What types of products can it bake?\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, and a variety of oven‑baked goods.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1011\"\u003e\u003cstrong data-start=\"874\" data-end=\"921\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"921\" data-end=\"924\"\u003eA: Yes — engineered for uniform heat across the chamber for consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1050\"\u003eQ7: How does modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1085\" data-end=\"1113\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1319\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1188\"\u003eQ8: Why choose the S120E3?\u003c\/strong\u003e\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eA: Combines \u003cstrong data-start=\"1203\" data-end=\"1287\"\u003ecommercial durability, flexible configuration, and dependable baking performance\u003c\/strong\u003e in one efficient electric oven.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"102\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"246\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"272\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"14h0zq9\" data-start=\"358\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"379\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"10tt9y3\" data-start=\"480\" data-end=\"597\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"509\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect heating elements regularly for even heat distribution and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"598\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"600\" data-end=\"635\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"713\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"746\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"y77wcx\" data-start=\"818\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"848\"\u003eVentilation Maintenance:\u003c\/strong\u003e Keep vents clear of dust and debris to support efficient airflow and internal cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"938\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"940\" data-end=\"962\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1aycd2z\" data-start=\"1070\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Check electrical connections periodically for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"hsl40c\" data-start=\"1175\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1211\"\u003eSchedule Professional Support:\u003c\/strong\u003e Periodically service controls, wiring, and elements to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454223999036,"sku":"S120E3","price":51535.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3.webp?v=1780122204","url":"https:\/\/e-powergo.com\/products\/ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}