{"product_id":"ampto-spiral-mixer-50-lbs-flour-cap-2-speeds-220-60-1-ama050m","title":"AMPTO Spiral Mixer 50 Lbs. Flour Cap. 2 Speeds. 220\/60\/1 - AMA050M","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer 50 Lbs. Flour Cap. 2 Speeds. 220\/60\/1 - AMA050M\u003c\/h2\u003e\n\u003cp\u003eSpiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, 2-speed, 50 quart stainless steel fixed non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, (4) casters, 3 HP, 220\/60\/1,  Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBowl Speeds - 10 RPM and 20 RPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BMcmvBcjbRO_FASBKDTbgWHuGETLMVfo\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1RiIjpUfgNw35j_IPXdSBGg6ym4V_rsld\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1R9Pz0tGFzPp9m4K2X_ro8SFTTDjTNub0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"140jwnk\" data-start=\"27\" data-end=\"266\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"75\"\u003eStrong performance for mid‑size production\u003c\/strong\u003e\u003cbr data-start=\"75\" data-end=\"78\"\u003eWith a \u003cstrong data-start=\"87\" data-end=\"126\"\u003e50 lb flour capacity (~83 lb dough)\u003c\/strong\u003e and a \u003cstrong data-start=\"133\" data-end=\"147\"\u003e50 qt bowl\u003c\/strong\u003e, this mixer hits the sweet spot for busy pizzerias, bakeries, and food‑service kitchens needing reliable throughput.\u003c\/li\u003e\n\u003cli data-section-id=\"15w9b3r\" data-start=\"268\" data-end=\"473\"\u003e\n\u003cstrong data-start=\"270\" data-end=\"307\"\u003eSimple, effective 2‑speed control\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eThe \u003cstrong data-start=\"316\" data-end=\"337\"\u003edual-speed design\u003c\/strong\u003e lets operators easily switch between gentle mixing and vigorous kneading—delivering consistent gluten development without complexity.\u003c\/li\u003e\n\u003cli data-section-id=\"1ory2s4\" data-start=\"475\" data-end=\"661\"\u003e\n\u003cstrong data-start=\"477\" data-end=\"516\"\u003eDesigned for commercial reliability\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eBuilt with a \u003cstrong data-start=\"534\" data-end=\"564\"\u003egear motor and chain drive\u003c\/strong\u003e, this unit stands up to daily use with stable torque, low vibration, and long‑term durability.\u003c\/li\u003e\n\u003cli data-section-id=\"18nniaq\" data-start=\"663\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"665\" data-end=\"700\"\u003eSafety and ease of use built in\u003c\/strong\u003e\u003cbr data-start=\"700\" data-end=\"703\"\u003eFeatures like a \u003cstrong data-start=\"721\" data-end=\"754\"\u003ebowl guard and emergency stop\u003c\/strong\u003e help protect operators, while straightforward controls reduce training time in fast kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"m393kw\" data-start=\"852\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"892\"\u003eSanitation and certification ready\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eConstructed with \u003cstrong data-start=\"914\" data-end=\"944\"\u003estainless steel components\u003c\/strong\u003e and built to meet \u003cstrong data-start=\"963\" data-end=\"974\"\u003eETL\/NSF\u003c\/strong\u003e safety and hygiene standards for professional foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"12o7px3\" data-start=\"1050\" data-end=\"1295\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1102\"\u003eBest choice for consistent everyday dough work\u003c\/strong\u003e\u003cbr data-start=\"1102\" data-end=\"1105\"\u003eExperts recommend this model for operations that want \u003cstrong data-start=\"1161\" data-end=\"1200\"\u003edependable, repeatable dough mixing\u003c\/strong\u003e without the need for variable speed—perfect for standard bread, pizza, and bulk dough batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"240\"\u003e\u003cstrong data-start=\"51\" data-end=\"95\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"95\" data-end=\"98\"\u003eA: Designed for up to \u003cstrong data-start=\"120\" data-end=\"139\"\u003e50 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"158\" data-end=\"177\"\u003e95 lbs of dough\u003c\/strong\u003e (at ~63–65 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"398\"\u003e\u003cstrong data-start=\"242\" data-end=\"285\"\u003eQ: What bowl size does this mixer have?\u003c\/strong\u003e\u003cbr data-start=\"285\" data-end=\"288\"\u003eA: It features a \u003cstrong data-start=\"305\" data-end=\"359\"\u003e50‑quart stainless steel fixed, non‑removable bowl\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"594\"\u003e\u003cstrong data-start=\"400\" data-end=\"437\"\u003eQ: How many speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"437\" data-end=\"440\"\u003eA: It has \u003cstrong data-start=\"450\" data-end=\"468\"\u003e2 fixed speeds\u003c\/strong\u003e with typical bowl rotations of \u003cstrong data-start=\"500\" data-end=\"521\"\u003e10 RPM and 20 RPM\u003c\/strong\u003e for efficient mixing and kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"757\"\u003e\u003cstrong data-start=\"596\" data-end=\"640\"\u003eQ: What are the electrical requirements?\u003c\/strong\u003e\u003cbr data-start=\"640\" data-end=\"643\"\u003eA: Operates on \u003cstrong data-start=\"658\" data-end=\"690\"\u003e220 V \/ 60 Hz \/ single‑phase\u003c\/strong\u003e power with a \u003cstrong data-start=\"704\" data-end=\"718\"\u003e3 HP motor\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"952\"\u003e\u003cstrong data-start=\"759\" data-end=\"808\"\u003eQ: Does it have safety and mobility features?\u003c\/strong\u003e\u003cbr data-start=\"808\" data-end=\"811\"\u003eA: Yes — includes an \u003cstrong data-start=\"832\" data-end=\"850\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"852\" data-end=\"873\"\u003ebowl guard switch\u003c\/strong\u003e, and \u003cstrong data-start=\"879\" data-end=\"892\"\u003e4 casters\u003c\/strong\u003e for safe, mobile use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1121\"\u003e\u003cstrong data-start=\"954\" data-end=\"1002\"\u003eQ: What type of dough is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eA: Excellent for \u003cstrong data-start=\"1022\" data-end=\"1073\"\u003epizza, bread, artisanal, and high‑gluten doughs\u003c\/strong\u003e in bakeries, pizzerias, or commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1170\"\u003eQ: What are the key benefits of this mixer?\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eA: High capacity mixing, dual‑speed control for optimal dough development, robust construction, and reliability for daily commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1386\"\u003eQ: Who should choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eA: Ideal for \u003cstrong data-start=\"1402\" data-end=\"1467\"\u003emedium‑volume bakeries, pizzerias, and foodservice operations\u003c\/strong\u003e needing consistent, professional‑grade dough mixing.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xoo3bz\" data-start=\"103\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"105\" data-end=\"130\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wipe all surfaces to prevent dough buildup and maintain NSF-compliant hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"iio4e3\" data-start=\"245\" data-end=\"364\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"278\"\u003eAvoid Direct Water Contact:\u003c\/strong\u003e Protect the 220V motor and electrical components by not spraying water on the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"1rw3umx\" data-start=\"365\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"367\" data-end=\"396\"\u003eUse Proper Speed Setting:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"llnr4s\" data-start=\"494\" data-end=\"611\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"521\"\u003eInspect Moving Parts:\u003c\/strong\u003e Regularly check belts, gears, and attachments for wear; schedule maintenance as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1960dfj\" data-start=\"612\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"614\" data-end=\"639\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for smooth operation of the spiral hook and drive system.\u003c\/li\u003e\n\u003cli data-section-id=\"1cwgilv\" data-start=\"729\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"752\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour and dust from air vents to avoid overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"s0790d\" data-start=\"814\" data-end=\"927\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"844\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Place the mixer on a level, secure surface to handle full-capacity dough safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454223736892,"sku":"AMA050M","price":4987.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-spiral-mixer-50-lbs-flour-cap-2-speeds-220-60-1-ama050m.webp?v=1780122191","url":"https:\/\/e-powergo.com\/products\/ampto-spiral-mixer-50-lbs-flour-cap-2-speeds-220-60-1-ama050m","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}