{"product_id":"ampto-spiral-mixer-50-lbs-flour-cap-variable-speed-220-60-1-ama050v","title":"AMPTO Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220\/60\/1 - AMA050V","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220\/60\/1 - AMA050V\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, variable speed, timer, 50 quart stainless steel fixed non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, (4) casters, 3 HP, 220\/60\/1,  Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBowl Speeds - variable min 6 RPM Max 26 RPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHook Speed - variable min 55 RPM Max 239 RPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMax Timer Set Point: 30 mi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor pizza, bred, short pastry doughs the minimum hydration must be at least 60%\u003c\/li\u003e\n\u003cli\u003eMaximum allowed speed 50. If the dough is bellow a 60% hydration need to work bellow speed 50 \u003c\/li\u003e\n\u003cli\u003eSpeed over 50 MUST BE use only with doughs over 60% hydration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1RiIjpUfgNw35j_IPXdSBGg6ym4V_rsld\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1R9Pz0tGFzPp9m4K2X_ro8SFTTDjTNub0\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ap5V0Yu5lWefgf3JEfDqZN3IApx5JIwZ\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003ePart Diagram 1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ap5V0Yu5lWefgf3JEfDqZN3IApx5JIwZ\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003ePart Diagram 2 (controls)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1an0r3z\" data-start=\"27\" data-end=\"325\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"82\"\u003eCommercial‑level mixing power with flexible speed\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThe \u003cstrong data-start=\"91\" data-end=\"134\" data-is-only-node=\"\"\u003eAMA050V features variable speed control\u003c\/strong\u003e, letting you dial in ideal mixing action for a wide range of dough types—from pizza and artisan bread to enriched doughs—without overworking the gluten. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wnb35z\" data-start=\"327\" data-end=\"627\"\u003e\n\u003cstrong data-start=\"329\" data-end=\"375\"\u003eBalanced capacity for mid‑to‑large batches\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eRated for \u003cstrong data-start=\"390\" data-end=\"429\" data-is-only-node=\"\"\u003eup to 50 lb of flour (≈83 lb dough)\u003c\/strong\u003e with a \u003cstrong data-start=\"437\" data-end=\"451\"\u003e50 qt bowl\u003c\/strong\u003e, this mixer is well‑suited for busy pizzerias, bakeries, and foodservice operations that need throughput beyond smaller countertop units. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wlgd01\" data-start=\"629\" data-end=\"885\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"661\"\u003eRobust Italian engineering\u003c\/strong\u003e\u003cbr data-start=\"661\" data-end=\"664\"\u003eBuilt with a \u003cstrong data-start=\"679\" data-end=\"721\" data-is-only-node=\"\"\u003echain transmission \u0026amp; gear motor system\u003c\/strong\u003e, plus \u003cstrong data-start=\"728\" data-end=\"768\"\u003eemergency stop and bowl guard safety\u003c\/strong\u003e, this machine delivers commercial durability and reliability for everyday use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sefgih\" data-start=\"887\" data-end=\"1133\"\u003e\n\u003cstrong data-start=\"889\" data-end=\"926\"\u003ePrecise results batch after batch\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eVariable bowl (6–26 RPM) and hook speeds (55–239 RPM) with \u003cstrong data-start=\"990\" data-end=\"1019\" data-is-only-node=\"\"\u003etimed mixing up to 30 min\u003c\/strong\u003e help ensure consistent dough texture and gluten development on every batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1djugga\" data-start=\"1135\" data-end=\"1382\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1173\"\u003eOptimized stability and mobility\u003c\/strong\u003e\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eA \u003cstrong data-start=\"1180\" data-end=\"1225\" data-is-only-node=\"\"\u003efixed stainless bowl and four‑caster base\u003c\/strong\u003e offer stable operation with easy repositioning across the kitchen floor—important in dynamic foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cv6p2a\" data-start=\"1384\" data-end=\"1675\"\u003e\n\u003cstrong data-start=\"1386\" data-end=\"1427\"\u003eBest for professional dough workflows\u003c\/strong\u003e\u003cbr data-start=\"1427\" data-end=\"1430\"\u003eExperts recommend this variable‑speed spiral mixer for venues that regularly produce large dough quantities and require \u003cstrong data-start=\"1552\" data-end=\"1597\" data-is-only-node=\"\"\u003ebetter control and higher quality texture\u003c\/strong\u003e than basic single‑speed models provide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"283\"\u003e\u003cstrong data-start=\"90\" data-end=\"142\"\u003eQ: What’s the mix capacity of this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eA: Designed for up to 83 lb of dough with a 50 lb flour capacity, ideal for medium commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"476\"\u003e\u003cstrong data-start=\"285\" data-end=\"328\"\u003eQ: Does it have variable speed control?\u003c\/strong\u003e\u003cbr data-start=\"328\" data-end=\"331\"\u003eA: Yes — variable bowl and hook speeds let you adjust mixing from slow to fast for different dough types. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"655\"\u003e\u003cstrong data-start=\"478\" data-end=\"511\"\u003eQ: What are the speed ranges?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Bowl speed ranges approx. 6 – 26 RPM and hook speed 55 – 239 RPM, with up to 30 min timer control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"858\"\u003e\u003cstrong data-start=\"657\" data-end=\"708\"\u003eQ: What power and electrical specs does it use?\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eA: Operates on 220 V \/ 60 Hz \/ single‑phase power with a 3 HP motor, suitable for most commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1034\"\u003e\u003cstrong data-start=\"860\" data-end=\"895\"\u003eQ: What bowl type does it have?\u003c\/strong\u003e\u003cbr data-start=\"895\" data-end=\"898\"\u003eA: A 50‑quart stainless steel fixed (non‑removable) bowl ensures durability and easy sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1072\"\u003eQ: Are safety features included?\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003eA: Yes — emergency stop and bowl guard switch are standard, plus sturdy chain drive and casters for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1265\"\u003eQ: What can this mixer handle best?\u003c\/strong\u003e\u003cbr data-start=\"1265\" data-end=\"1268\"\u003eA: Excellent for pizza, artisan bread, and high‑quality doughs where consistent gluten development matters.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"3oipmv\" data-start=\"110\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"112\" data-end=\"137\"\u003eClean After Each Use:\u003c\/strong\u003e Remove attachments and wipe the bowl and exterior to prevent dough buildup and maintain hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"1crlzij\" data-start=\"237\" data-end=\"362\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"273\"\u003eProtect Electrical Components:\u003c\/strong\u003e Avoid spraying water directly on the unit to safeguard the 220V motor and electronics.\u003c\/li\u003e\n\u003cli data-section-id=\"1g50yno\" data-start=\"363\" data-end=\"477\"\u003e\n\u003cstrong data-start=\"365\" data-end=\"396\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Adjust variable speed gradually to reduce motor strain and ensure even mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"1jnds2t\" data-start=\"478\" data-end=\"582\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"505\"\u003eInspect Moving Parts:\u003c\/strong\u003e Check spiral hook, belts, and gears regularly for wear; service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1d3jdlo\" data-start=\"583\" data-end=\"679\"\u003e\n\u003cstrong data-start=\"585\" data-end=\"610\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidelines for smooth operation and longevity.\u003c\/li\u003e\n\u003cli data-section-id=\"pscrdl\" data-start=\"680\" data-end=\"768\"\u003e\n\u003cstrong data-start=\"682\" data-end=\"703\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove dust and flour from ventilation to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1msdwlx\" data-start=\"769\" data-end=\"865\"\u003e\n\u003cstrong data-start=\"771\" data-end=\"792\"\u003eStable Placement:\u003c\/strong\u003e Place on a level, secure surface to handle full-capacity dough safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45454223704124,"sku":"AMA050V","price":7458.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/ampto-spiral-mixer-50-lbs-flour-cap-variable-speed-220-60-1-ama050v.webp?v=1780122189","url":"https:\/\/e-powergo.com\/products\/ampto-spiral-mixer-50-lbs-flour-cap-variable-speed-220-60-1-ama050v","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}