{"product_id":"bakemax-bakeg50-15-5-natural-gas-fryer-floor-model-50-lb-120-000-btu","title":"BakeMax 15.5\" Natural Gas Fryer, Floor Model, 50 lb., 120,000 BTU - BAKEG50","description":"\u003ch2\u003eBakeMax 15.5\" Natural Gas Fryer, Floor Model, 50 lb., 120,000 BTU - BAKEG50\u003c\/h2\u003e\n\u003cp\u003eBakeMax BAKEG50 fryer is a robust, natural gas-powered floor model designed to handle the demands of busy commercial kitchens. Delivering a powerful 120,000 BTU output, this fryer ensures rapid heat-up and consistent frying performance, making it an ideal choice for high-volume food service operations. With a generous 50 lb. fat capacity, it can efficiently fry large quantities of food, meeting the needs of any bustling kitchen.\u003cbr\u003e\u003cbr\u003eThis compact unit, measuring just 15-1\/2 inches in width, fits neatly into various kitchen layouts without occupying excessive space. The fryer offers a broad temperature range from 200°F to 400°F, allowing for the versatile frying of different foods to achieve the desired crispiness and flavor. Its double-layer access door ensures easy and safe access to the fryer's interior, while the twin baskets with a nickel-plated basket rack enable efficient frying and draining of multiple food items simultaneously. Constructed for durability and ease of maintenance, the BakeMax BAKEG50 features a sturdy stainless steel build, complemented by galvanized steel side panels. This design not only ensures longevity and resistance to corrosion but also adds to the unit's robustness. The fryer is equipped with four heat exchange tubes with baffles, enhancing heat distribution for more efficient cooking. The included drain rod and 1-1\/2 inch drain valve facilitate easy oil removal and cleaning, simplifying maintenance.\u003cbr\u003e\u003cbr\u003eOne of the standout features of the BakeMax BAKEG50 is its millivolt system, which operates without the need for an electrical hookup. This feature ensures reliable ignition and operation, even in environments without electrical access, providing greater versatility and convenience. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEG50 meets stringent safety and sanitation standards, making it a reliable and safe addition to any commercial kitchen. Whether frying batches of crispy fries, chicken, or other delicious fried foods, this fryer delivers consistent, high-quality results every time.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e120,000 BTU provides powerful heating for rapid and efficient frying.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge 50 lb. Oil capacity suitable for high-volume cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWide 200°F to 400°F Temperature Range for versatile cooking needs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompact 15-1\/2\" Width floor model ideal for various kitchen configurations.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMillivolt System helps to operate without requiring an electrical hookup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eManufacturer\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eBakemax\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eGas Fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eCooking Equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e15.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e200 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eGas Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNG (Natural Gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eFloor Model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eBaskets\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eNumber of Fry Pots\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eOil Capacity per Fryer\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e50 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eOil Capacity (Total)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e50 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eFrypot Style\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eTube Type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eFood Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eBreaded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eBTU per Fryer\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eNumber of Tubes\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"92\" data-end=\"196\" class=\"\"\u003e\n\u003cp data-start=\"94\" data-end=\"196\" class=\"\"\u003e\u003cstrong data-start=\"94\" data-end=\"120\"\u003eHigh-Efficiency Output\u003c\/strong\u003e: 120,000 BTU provides rapid heat-up and recovery—ideal for busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"197\" data-end=\"306\" class=\"\"\u003e\n\u003cp data-start=\"199\" data-end=\"306\" class=\"\"\u003e\u003cstrong data-start=\"199\" data-end=\"222\"\u003e50 lb. Oil Capacity\u003c\/strong\u003e: Perfect for consistent, high-volume frying of chicken, fries, seafood, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"307\" data-end=\"403\" class=\"\"\u003e\n\u003cp data-start=\"309\" data-end=\"403\" class=\"\"\u003e\u003cstrong data-start=\"309\" data-end=\"327\"\u003eCompact Design\u003c\/strong\u003e: 15.5\" width saves valuable floor space without compromising performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"404\" data-end=\"500\" class=\"\"\u003e\n\u003cp data-start=\"406\" data-end=\"500\" class=\"\"\u003e\u003cstrong data-start=\"406\" data-end=\"429\"\u003eNatural Gas Powered\u003c\/strong\u003e: Cost-effective and reliable for permanent commercial installations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"603\" class=\"\"\u003e\n\u003cp data-start=\"503\" data-end=\"603\" class=\"\"\u003e\u003cstrong data-start=\"503\" data-end=\"528\"\u003eCommercial Durability\u003c\/strong\u003e: All-stainless-steel build ensures long-term resilience under daily use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"685\" class=\"\"\u003e\n\u003cp data-start=\"606\" data-end=\"685\" class=\"\"\u003e\u003cstrong data-start=\"606\" data-end=\"626\"\u003eDual Fry Baskets\u003c\/strong\u003e: Maximize productivity with simultaneous frying options.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"777\" class=\"\"\u003e\n\u003cp data-start=\"688\" data-end=\"777\" class=\"\"\u003e\u003cstrong data-start=\"688\" data-end=\"710\"\u003eSimple Maintenance\u003c\/strong\u003e: Easy-access front drain and removable parts for quick cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"131\" data-end=\"301\" class=\"\"\u003e\u003cstrong data-start=\"131\" data-end=\"181\"\u003eQ: What is the BakeMax BAKEG50 Fryer used for?\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003eA: It’s designed for frying foods like fries, chicken, and seafood in commercial kitchens with moderate volume needs.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"424\" class=\"\"\u003e\u003cstrong data-start=\"303\" data-end=\"335\"\u003eQ: What is the oil capacity?\u003c\/strong\u003e\u003cbr data-start=\"335\" data-end=\"338\"\u003eA: The fryer holds up to 50 lbs. of oil—ideal for restaurants, cafés, and food trucks.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"555\" class=\"\"\u003e\u003cstrong data-start=\"426\" data-end=\"462\"\u003eQ: What type of gas does it use?\u003c\/strong\u003e\u003cbr data-start=\"462\" data-end=\"465\"\u003eA: This unit runs on natural gas and delivers 120,000 BTU for fast and consistent cooking.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"689\" class=\"\"\u003e\u003cstrong data-start=\"557\" data-end=\"592\"\u003eQ: Is it a floor-standing unit?\u003c\/strong\u003e\u003cbr data-start=\"592\" data-end=\"595\"\u003eA: Yes, the 15.5\" wide floor model is built for durability and efficient use of kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"865\" class=\"\"\u003e\u003cstrong data-start=\"691\" data-end=\"727\"\u003eQ: Why choose the BAKEG50 model?\u003c\/strong\u003e\u003cbr data-start=\"727\" data-end=\"730\"\u003eA: It offers reliable performance, compact size, and powerful output—great for commercial operations needing natural gas compatibility.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"95\" data-end=\"198\" class=\"\"\u003e\n\u003cp data-start=\"97\" data-end=\"198\" class=\"\"\u003e\u003cstrong data-start=\"97\" data-end=\"118\"\u003eFilter Oil Daily:\u003c\/strong\u003e Use a commercial filtration system to improve oil longevity and food quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"199\" data-end=\"314\" class=\"\"\u003e\n\u003cp data-start=\"201\" data-end=\"314\" class=\"\"\u003e\u003cstrong data-start=\"201\" data-end=\"230\"\u003eClean Fry Pot Thoroughly:\u003c\/strong\u003e Drain and wash with fryer-safe cleaner daily; rinse and dry to prevent corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"315\" data-end=\"411\" class=\"\"\u003e\n\u003cp data-start=\"317\" data-end=\"411\" class=\"\"\u003e\u003cstrong data-start=\"317\" data-end=\"337\"\u003eInspect Burners:\u003c\/strong\u003e Ensure consistent blue flames; clean burner ports if clogged or uneven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"412\" data-end=\"525\" class=\"\"\u003e\n\u003cp data-start=\"414\" data-end=\"525\" class=\"\"\u003e\u003cstrong data-start=\"414\" data-end=\"439\"\u003eTest Safety Controls:\u003c\/strong\u003e Regularly check thermostat and high-limit switch for accurate and safe performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"526\" data-end=\"633\" class=\"\"\u003e\n\u003cp data-start=\"528\" data-end=\"633\" class=\"\"\u003e\u003cstrong data-start=\"528\" data-end=\"551\"\u003eWipe Down Surfaces:\u003c\/strong\u003e Clean exterior daily with mild detergent to remove grease and maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"748\" class=\"\"\u003e\n\u003cp data-start=\"636\" data-end=\"748\" class=\"\"\u003e\u003cstrong data-start=\"636\" data-end=\"662\"\u003eCheck Gas Connections:\u003c\/strong\u003e Inspect hoses and fittings for leaks using a soap solution—never use an open flame.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456224387132,"sku":"BAKEG50","price":823.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMaxAmericaBAKEG5050lbs.NaturalGasFloorModelFryer.webp?v=1780290336","url":"https:\/\/e-powergo.com\/products\/bakemax-bakeg50-15-5-natural-gas-fryer-floor-model-50-lb-120-000-btu","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}