{"product_id":"bakemax-bmbd030-25-2-semi-automatic-bun-divider-1-41-oz-4-23-oz-divider-range","title":"BakeMax 25.2\" Semi-Automatic Bun Divider, 1.41 Oz. - 4.23 Oz. Divider Range - BMBD030","description":"\u003ch2\u003eBakeMax 25.2\" Semi-Automatic Bun Divider, 1.41 Oz. - 4.23 Oz. Divider Range - BMBD030\u003c\/h2\u003e\n\u003cp\u003eBakeMax (TVI) BMBD030 Bun Divider is a robust and efficient solution for high-volume bakeries and food service establishments. Measuring 52 inches in height, 25.2 inches in width, and 30.7 inches in depth, this semi-automatic bun divider is designed to streamline your dough preparation process with precision and speed.\u003cbr\u003e\u003cbr\u003eCapable of dividing dough pieces ranging from 1.41 oz. to 4.23 oz. into 30 uniform pieces, the BMBD030 ensures consistency in every batch. With an impressive production capacity of up to 3,500 pieces per hour, it significantly enhances productivity and efficiency in any commercial kitchen setting. The tilting head design allows for easy access to the dough, facilitating quick loading, unloading, and cleaning. The manual motor start and built-in thermal overload protection ensure safe and reliable operation. The stainless steel separating blades provide precise and clean cuts, maintaining the quality and uniformity of your dough pieces.\u003cbr\u003e\u003cbr\u003eIncluded with the BMBD030 are three rounding plates, enabling adjustments for different dough weights and shapes. This versatility makes it ideal for a variety of bakery products. The BakeMax BMBD030 Bun Divider is built to meet the highest standards of safety and quality, holding QPS, CE, and NSF certifications. Its durable construction and user-friendly features make it a valuable addition to any bakery, enhancing efficiency and consistency in bun production.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic operation for efficient bun dividing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDivides 1.41 oz. - 4.23 oz. dough into 30 pieces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh production capacity of up to 3,500 pieces per hour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTilting head for easy dough access and cleaning.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless steel separating blades for precise cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003csection id=\"shopify-section-template--18725070143705__main\" class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\" data-t4s-tabs=\"\" data-t4s-accordion-pr=\"\"\u003e\n\u003cdiv class=\"custom_liquid_form t4s-tab-wrapper t4s-active\" data-t4s-tab-wrapper=\"\"\u003e\n\u003cdiv id=\"t4s_tab_custom_tab_liquid_8YPjpY\" class=\"t4s-tab-content t4s-active\" data-t4s-tab-content=\"\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003ch5 class=\"left\"\u003e\n\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMBD030.webp?v=1721471326\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"79\" data-end=\"198\" class=\"\"\u003e\n\u003cp data-start=\"81\" data-end=\"198\" class=\"\"\u003e\u003cstrong data-start=\"81\" data-end=\"103\"\u003ePrecise Portioning\u003c\/strong\u003e: Divides dough into portions ranging from 1.41 oz to 4.23 oz, ensuring consistent bun sizes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"199\" data-end=\"316\" class=\"\"\u003e\n\u003cp data-start=\"201\" data-end=\"316\" class=\"\"\u003e\u003cstrong data-start=\"201\" data-end=\"230\"\u003eSemi-Automatic Efficiency\u003c\/strong\u003e: Reduces labor and speeds up the dough dividing process while maintaining accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"317\" data-end=\"422\" class=\"\"\u003e\n\u003cp data-start=\"319\" data-end=\"422\" class=\"\"\u003e\u003cstrong data-start=\"319\" data-end=\"334\"\u003eHigh Output\u003c\/strong\u003e: Perfect for bakeries needing to increase production without sacrificing consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"521\" class=\"\"\u003e\n\u003cp data-start=\"425\" data-end=\"521\" class=\"\"\u003e\u003cstrong data-start=\"425\" data-end=\"442\"\u003eDurable Build\u003c\/strong\u003e: Sturdy stainless steel construction designed for commercial, long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"612\" class=\"\"\u003e\n\u003cp data-start=\"524\" data-end=\"612\" class=\"\"\u003e\u003cstrong data-start=\"524\" data-end=\"541\"\u003eUser-Friendly\u003c\/strong\u003e: Easy-to-use controls for quick setup and minimal training required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"721\" class=\"\"\u003e\n\u003cp data-start=\"615\" data-end=\"721\" class=\"\"\u003e\u003cstrong data-start=\"615\" data-end=\"638\"\u003eSpace-Saving Design\u003c\/strong\u003e: Compact and efficient, fitting easily into small to medium-sized bakery setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"left\" id=\"leftDiv\"\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"256\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"62\"\u003eQ: What is the BakeMax BMBD030 Semi-Automatic Bun Divider?\u003c\/strong\u003e\u003cbr data-start=\"62\" data-end=\"65\"\u003eA: The BakeMax BMBD030 is a semi-automatic dough divider designed for high-volume bakeries. It divides dough into portions ranging from 1.41 oz to 4.23 oz, offering precision and consistency.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"676\" class=\"\"\u003e\u003cstrong data-start=\"517\" data-end=\"566\"\u003eQ: How many portions can the BMBD030 produce?\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eA: The BMBD030 can divide dough into up to 30 portions at once and can process up to 3,500 pieces per hour.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"817\" class=\"\"\u003e\u003cstrong data-start=\"678\" data-end=\"728\"\u003eQ: What is the size and weight of the BMBD030?\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eA: The unit measures 25.2\" W x 30.7\" D x 52\" H (81\" with lever up) and weighs 728 lbs.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1010\" class=\"\"\u003e\u003cstrong data-start=\"819\" data-end=\"870\"\u003eQ: Is the BMBD030 suitable for high-volume use?\u003c\/strong\u003e\u003cbr data-start=\"870\" data-end=\"873\"\u003eA: Yes, it's designed for high-volume bakeries, pizzerias, and commercial food operations, ensuring fast and consistent dough portioning.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"70\" data-end=\"293\" class=\"\"\u003e\n\u003cp data-start=\"72\" data-end=\"293\" class=\"\"\u003e\u003cstrong data-start=\"72\" data-end=\"91\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe the dividing chamber, dough cutting tool, and top cover with a damp cloth. Avoid direct water spraying or washing. Clean the outer surface with a damp cloth after disconnecting the power supply.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"294\" data-end=\"424\" class=\"\"\u003e\n\u003cp data-start=\"296\" data-end=\"424\" class=\"\"\u003e\u003cstrong data-start=\"296\" data-end=\"319\"\u003eWeekly Maintenance:\u003c\/strong\u003e Open the rear cover and apply lubricating oil to the lifting shaft. Wipe the casing with a damp towel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"425\" data-end=\"536\" class=\"\"\u003e\n\u003cp data-start=\"427\" data-end=\"536\" class=\"\"\u003e\u003cstrong data-start=\"427\" data-end=\"451\"\u003eMonthly Maintenance:\u003c\/strong\u003e Open the rear cover and coat the large gear and motor pulley with lubricating oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"537\" data-end=\"738\" class=\"\"\u003e\n\u003cp data-start=\"539\" data-end=\"738\" class=\"\"\u003e\u003cstrong data-start=\"539\" data-end=\"554\"\u003eBlade Care:\u003c\/strong\u003e Handle blades carefully when cleaning. Remove the #24 pin, tilt the frame, and release the blades. Clean the blades and unit with a non-abrasive, food-safe cleaner, then reassemble.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"739\" data-end=\"890\" class=\"\"\u003e\n\u003cp data-start=\"741\" data-end=\"890\" class=\"\"\u003e\u003cstrong data-start=\"741\" data-end=\"758\"\u003eGeneral Tips:\u003c\/strong\u003e Regular cleaning and lubrication ensure optimal performance, extend equipment lifespan, and maintain consistent dough portioning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv id=\"vstar-noreviews\" class=\"trustoo-widget\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456200040508,"sku":"BMBD030","price":7092.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMaxBMBD030Semi-AutomaticDividerRounder.webp?v=1780290214","url":"https:\/\/e-powergo.com\/products\/bakemax-bmbd030-25-2-semi-automatic-bun-divider-1-41-oz-4-23-oz-divider-range","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}