{"product_id":"bakemax-bmbt030-25-2-hydraulic-dough-divider-6-6-35-lb-220-60-3","title":"BakeMax 25.2\" Hydraulic Dough Divider, 6.6-35 Lb, 220\/60\/3 - BMBT030","description":"\u003ch2\u003eBakeMax 25.2\" Hydraulic Dough Divider, 6.6-35 Lb, 220\/60\/3 - BMBT030\u003c\/h2\u003e\n\u003cp\u003eBakeMax (TVI), BMBT030 Dough Divider combines hydraulic precision with robust construction to meet the rigorous demands of commercial bakeries and food service establishments. With dimensions of 47.3 inches in height, 25.2 inches in width, and 26.2 inches in depth, this dough divider is designed for efficiency and durability.\u003cbr\u003e\u003cbr\u003eEquipped with hydraulic technology, the BMBT030 ensures smooth and precise dough dividing operations. It handles dough capacities ranging from 6.6 lbs to 35 lbs, dividing them into 20 uniform pieces. The dividing weight per piece can be adjusted from 5.29 oz to 28.2 oz, offering versatility to meet varying production needs. Ergonomically designed controls enhance user convenience, allowing operators to efficiently manage the dough dividing process. The dough divider features robust stainless steel knives and a lid, ensuring longevity and ease of cleaning in busy kitchen environments.\u003cbr\u003e\u003cbr\u003eConstructed with a sturdy steel frame and cast iron body, the BMBT030 Dough Divider is built to withstand daily use and maintain consistent performance. It is equipped with (4) swivel casters, including two locking casters and two non-locking casters, for easy maneuverability and stability during operation. Powered by a 1500 watt motor, the BMBT030 operates at 220v\/60\/3-ph and draws 7 amps, with a hard-wired electrical configuration to ensure reliable performance in industrial settings. It meets QPS and CE standards, guaranteeing compliance with international safety and quality regulations\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHydraulic operation for efficient dough dividing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDivides dough ranging from 6.6 lbs to 35 lbs into 20 pieces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDividing weight per piece ranges from 5.29 oz to 28.2 oz.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eErgonomic controls for ease of use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel knives and lid for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003csection id=\"shopify-section-template--18725070143705__main\" class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\" data-t4s-tabs=\"\" data-t4s-accordion-pr=\"\"\u003e\n\u003cdiv class=\"custom_liquid_form t4s-tab-wrapper t4s-active\" data-t4s-tab-wrapper=\"\"\u003e\n\u003cdiv id=\"t4s_tab_custom_tab_liquid_8YPjpY\" class=\"t4s-tab-content t4s-active\" data-t4s-tab-content=\"\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"left\" id=\"leftDiv\"\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMBT030.webp?v=1721471324\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"76\" data-end=\"184\" class=\"\"\u003e\n\u003cp data-start=\"78\" data-end=\"184\" class=\"\"\u003e\u003cstrong data-start=\"78\" data-end=\"102\"\u003ePrecision Portioning\u003c\/strong\u003e: Divides 6.6 to 35 lbs of dough evenly—ensures uniform product size and weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"185\" data-end=\"279\" class=\"\"\u003e\n\u003cp data-start=\"187\" data-end=\"279\" class=\"\"\u003e\u003cstrong data-start=\"187\" data-end=\"210\"\u003eHydraulic Operation\u003c\/strong\u003e: Powerful and consistent performance with minimal operator effort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"280\" data-end=\"389\" class=\"\"\u003e\n\u003cp data-start=\"282\" data-end=\"389\" class=\"\"\u003e\u003cstrong data-start=\"282\" data-end=\"299\"\u003eHigh Capacity\u003c\/strong\u003e: Perfect for medium to high-volume bakeries looking to increase output and consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"390\" data-end=\"482\" class=\"\"\u003e\n\u003cp data-start=\"392\" data-end=\"482\" class=\"\"\u003e\u003cstrong data-start=\"392\" data-end=\"409\"\u003eDurable Build\u003c\/strong\u003e: Heavy-duty stainless steel construction for long-term commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"588\" class=\"\"\u003e\n\u003cp data-start=\"485\" data-end=\"588\" class=\"\"\u003e\u003cstrong data-start=\"485\" data-end=\"507\"\u003eUser Safety \u0026amp; Ease\u003c\/strong\u003e: Features safety interlocks and simple controls for efficient, safe operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"677\" class=\"\"\u003e\n\u003cp data-start=\"591\" data-end=\"677\" class=\"\"\u003e\u003cstrong data-start=\"591\" data-end=\"613\"\u003eEfficient Workflow\u003c\/strong\u003e: Speeds up prep time while reducing manual labor and fatigue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"767\" class=\"\"\u003e\n\u003cp data-start=\"680\" data-end=\"767\" class=\"\"\u003e\u003cstrong data-start=\"680\" data-end=\"705\"\u003e220V \/ 60Hz \/ 3-Phase\u003c\/strong\u003e: Delivers the power needed for demanding bakery operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"184\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\"\u003eQ: What is the BakeMax BMBT030 Hydraulic Dough Divider used for?\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eA: Designed for fast, uniform dough dividing in bakeries and pizzerias, handling 6.6 to 35 lb of dough per cycle.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"427\" class=\"\"\u003e\u003cstrong data-start=\"346\" data-end=\"383\"\u003eQ: What is the power requirement?\u003c\/strong\u003e\u003cbr data-start=\"383\" data-end=\"386\"\u003eA: Operates on 220V, 60Hz, 3-phase power.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"540\" class=\"\"\u003e\u003cstrong data-start=\"429\" data-end=\"458\"\u003eQ: How large is the unit?\u003c\/strong\u003e\u003cbr data-start=\"458\" data-end=\"461\"\u003eA: Compact 25.2\" design, ideal for busy commercial kitchens with limited space.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"694\" class=\"\"\u003e\u003cstrong data-start=\"542\" data-end=\"591\"\u003eQ: Is it suitable for high-volume production?\u003c\/strong\u003e\u003cbr data-start=\"591\" data-end=\"594\"\u003eA: Yes, it’s built for efficiency and speed, perfect for high-output dough preparation environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"67\" data-end=\"181\" class=\"\"\u003e\n\u003cp data-start=\"69\" data-end=\"181\" class=\"\"\u003e\u003cstrong data-start=\"69\" data-end=\"94\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe all contact surfaces with food-safe cleaner; avoid water near electrical parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"182\" data-end=\"278\" class=\"\"\u003e\n\u003cp data-start=\"184\" data-end=\"278\" class=\"\"\u003e\u003cstrong data-start=\"184\" data-end=\"205\"\u003eOil Moving Parts:\u003c\/strong\u003e Lubricate hydraulic and mechanical components monthly to prevent wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"279\" data-end=\"385\" class=\"\"\u003e\n\u003cp data-start=\"281\" data-end=\"385\" class=\"\"\u003e\u003cstrong data-start=\"281\" data-end=\"307\"\u003eCheck Hydraulic Fluid:\u003c\/strong\u003e Inspect levels quarterly; top up or replace as needed for smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"386\" data-end=\"491\" class=\"\"\u003e\n\u003cp data-start=\"388\" data-end=\"491\" class=\"\"\u003e\u003cstrong data-start=\"388\" data-end=\"403\"\u003eBlade Care:\u003c\/strong\u003e Sharpen or replace blades regularly to ensure precise cuts and prevent dough tearing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"596\" class=\"\"\u003e\n\u003cp data-start=\"494\" data-end=\"596\" class=\"\"\u003e\u003cstrong data-start=\"494\" data-end=\"520\"\u003eInspect Seals \u0026amp; Hoses:\u003c\/strong\u003e Look for leaks or cracks monthly to avoid pressure loss or contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"597\" data-end=\"698\" class=\"\"\u003e\n\u003cp data-start=\"599\" data-end=\"698\" class=\"\"\u003e\u003cstrong data-start=\"599\" data-end=\"618\"\u003eAnnual Service:\u003c\/strong\u003e Have a technician inspect the system yearly for optimal performance and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv id=\"vstar-noreviews\" class=\"trustoo-widget\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456196698172,"sku":"BMBT030","price":8444.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMaxBMBT030Hydraulic20DivisionDoughDivider.webp?v=1780290198","url":"https:\/\/e-powergo.com\/products\/bakemax-bmbt030-25-2-hydraulic-dough-divider-6-6-35-lb-220-60-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}