{"product_id":"bakemax-bmccd01-26-continuous-dough-divider-countertop-33-lb-110-60-1","title":"BakeMax  26\" Continuous Dough Divider, Countertop, 33 lb., 110\/60\/1 - BMCCD01","description":"\u003ch2\u003eBakeMax  26\" Continuous Dough Divider, Countertop, 33 lb., 110\/60\/1 - BMCCD01\u003c\/h2\u003e\n\u003cp\u003eBakeMax BMCCD01 Dough Divider is engineered for efficient and continuous dough division in commercial bakery settings. With dimensions of 24 inches in height, 26 inches in width, and 36 inches in depth, this countertop unit optimizes space while delivering high-volume performance.\u003cbr\u003e\u003cbr\u003eIdeal for bakeries and food production facilities, the BMCCD01 ensures seamless operation with its continuous dough dividing capability. It accommodates various portion sizes ranging from 1.058 oz. to 12.35 oz., providing versatility for a wide range of baked goods production. Equipped with (4) scaling cones, this dough divider allows for precise and consistent portioning, meeting diverse bakery needs with ease. A 33 lb. dough hopper facilitates efficient dough loading, while the power outfeed belt ensures smooth transfer of divided portions for further processing.\u003cbr\u003e\u003cbr\u003eSafety is prioritized with the automatic shut-off feature, which enhances operational security during use. The BMCCD01 is constructed with robust stainless steel, ensuring durability, easy cleaning, and resistance to corrosion in demanding bakery environments. Powered by a reliable 1\/2 HP motor, delivering 1100 watts at 110v\/60\/1-ph with 9.5 amps, the BMCCD01 is designed for dependable performance and energy efficiency. It meets rigorous safety and quality standards with certifications including QPS and CE.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous operation for high-volume dough division.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountertop design for space efficiency.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePortion sizes ranging from 1.058 oz. to 12.35 oz.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes (4) scaling cones for versatile portioning.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures a 33 lb. dough hopper and power outfeed belt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003csection id=\"shopify-section-template--18725070143705__main\" class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\" data-t4s-tabs=\"\" data-t4s-accordion-pr=\"\"\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"75\" data-end=\"215\" class=\"\"\u003e\n\u003cp data-start=\"77\" data-end=\"215\" class=\"\"\u003e\u003cstrong data-start=\"77\" data-end=\"92\"\u003eHigh Output\u003c\/strong\u003e: Divides dough into portions ranging from 1.06 oz to 12.35 oz, with the capacity to produce up to 2,000 pieces per hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"216\" data-end=\"346\" class=\"\"\u003e\n\u003cp data-start=\"218\" data-end=\"346\" class=\"\"\u003e\u003cstrong data-start=\"218\" data-end=\"242\"\u003eVersatile Portioning\u003c\/strong\u003e: Features 4 scaling cones that allow for adjustable portion sizes, catering to different dough needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"347\" data-end=\"484\" class=\"\"\u003e\n\u003cp data-start=\"349\" data-end=\"484\" class=\"\"\u003e\u003cstrong data-start=\"349\" data-end=\"367\"\u003eCompact Design\u003c\/strong\u003e: Countertop model measuring 26\" x 36\" x 24\", weighing 265 lbs, making it suitable for kitchens with limited space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"485\" data-end=\"644\" class=\"\"\u003e\n\u003cp data-start=\"487\" data-end=\"644\" class=\"\"\u003e\u003cstrong data-start=\"487\" data-end=\"506\"\u003eSafety Features\u003c\/strong\u003e: Equipped with safety switches that automatically shut off the machine when top or side doors are opened, ensuring operator protection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"645\" data-end=\"752\" class=\"\"\u003e\n\u003cp data-start=\"647\" data-end=\"752\" class=\"\"\u003e\u003cstrong data-start=\"647\" data-end=\"671\"\u003eDurable Construction\u003c\/strong\u003e: Made from 304 stainless steel for long-lasting performance and easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"895\" class=\"\"\u003e\n\u003cp data-start=\"755\" data-end=\"895\" class=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"779\"\u003ePower Specifications\u003c\/strong\u003e: Operates on 110V, 9.5 amps, 1100 watts, 60Hz, 1-phase, making it compatible with standard kitchen power outlets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"212\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\"\u003eQ: What types of dough can the BMCCD01 handle?\u003c\/strong\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003eA: The BMCCD01 can handle a variety of dough types, including pizza, bread, and pastry dough, providing consistent portioning for all types of bakery products.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"487\" class=\"\"\u003e\u003cstrong data-start=\"214\" data-end=\"257\"\u003eQ: How easy is it to clean the BMCCD01?\u003c\/strong\u003e\u003cbr data-start=\"257\" data-end=\"260\"\u003eA: The BMCCD01 is designed for easy cleaning with its stainless steel construction and removable parts. The machine is also equipped with a continuous outfeed belt for efficient dough transfer, minimizing mess during operation.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"698\" class=\"\"\u003e\u003cstrong data-start=\"489\" data-end=\"539\"\u003eQ: Does the BMCCD01 offer any safety features?\u003c\/strong\u003e\u003cbr data-start=\"539\" data-end=\"542\"\u003eA: Yes, the BMCCD01 includes automatic shut-off safety mechanisms that activate when the top or side covers are opened, ensuring operator safety during use.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"892\" class=\"\"\u003e\u003cstrong data-start=\"700\" data-end=\"758\"\u003eQ: What is the maximum dough capacity for the BMCCD01?\u003c\/strong\u003e\u003cbr data-start=\"758\" data-end=\"761\"\u003eA: The BMCCD01 has a maximum dough capacity of 33 lbs, making it suitable for medium to high-volume bakery and pizzeria operations.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1102\" class=\"\"\u003e\u003cstrong data-start=\"894\" data-end=\"965\"\u003eQ: Can the BMCCD01 be used for both high and low volume production?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: Yes, the BMCCD01 is versatile and can be used for both high and low volume production, making it suitable for various bakery needs.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1275\" class=\"\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1156\"\u003eQ: What is the production output of the BMCCD01?\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eA: The BMCCD01 can produce up to 2,000 dough pieces per hour, depending on the dough consistency and operator speed.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1568\" class=\"\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1329\"\u003eQ: What maintenance is required for the BMCCD01?\u003c\/strong\u003e\u003cbr data-start=\"1329\" data-end=\"1332\"\u003eA: Regular maintenance includes cleaning the machine after each use, inspecting the scaling cones for wear, and ensuring the outfeed belt is in good condition. Periodic checks of the motor and electrical components are also recommended.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1830\" class=\"\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1629\"\u003eQ: What is the ideal environment for using the BMCCD01?\u003c\/strong\u003e\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eA: The BMCCD01 is best suited for commercial kitchens, pizzerias, and bakeries that require consistent dough portioning. It works well in environments with moderate to high dough production demands.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"251\" class=\"\"\u003e\n\u003cp data-start=\"74\" data-end=\"251\" class=\"\"\u003e\u003cstrong data-start=\"74\" data-end=\"93\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe the dough hopper, conveyor belt, and surrounding surfaces with a damp cloth. Avoid using pressurized water to prevent damage to electrical components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"252\" data-end=\"418\" class=\"\"\u003e\n\u003cp data-start=\"254\" data-end=\"418\" class=\"\"\u003e\u003cstrong data-start=\"254\" data-end=\"270\"\u003eLubrication:\u003c\/strong\u003e Apply food-safe oil to the central shaft daily for smooth operation. Every six months, lubricate the chains and gears with roller bearing grease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"419\" data-end=\"599\" class=\"\"\u003e\n\u003cp data-start=\"421\" data-end=\"599\" class=\"\"\u003e\u003cstrong data-start=\"421\" data-end=\"440\"\u003eComponent Care:\u003c\/strong\u003e Remove the dough nozzle and mixing paddle for cleaning. After cleaning, reassemble by guiding the nozzle and securing the mixing paddle with the fixing pin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"600\" data-end=\"732\" class=\"\"\u003e\n\u003cp data-start=\"602\" data-end=\"732\" class=\"\"\u003e\u003cstrong data-start=\"602\" data-end=\"631\"\u003eConveyor Belt Adjustment:\u003c\/strong\u003e Ensure the conveyor belt is properly tensioned—not too tight—to facilitate smooth dough transport.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"838\" class=\"\"\u003e\n\u003cp data-start=\"735\" data-end=\"838\" class=\"\"\u003e\u003cstrong data-start=\"735\" data-end=\"758\"\u003eSafety Precautions:\u003c\/strong\u003e Always disconnect the power supply before cleaning or performing maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv id=\"vstar-noreviews\" class=\"trustoo-widget\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456200499260,"sku":"BMCCD01","price":10295.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMaxBMCCD01CountertopContinuousAutomaticDoughDivider.webp?v=1780290218","url":"https:\/\/e-powergo.com\/products\/bakemax-bmccd01-26-continuous-dough-divider-countertop-33-lb-110-60-1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}