{"product_id":"bakemax-bmddd03-55-triple-deck-electric-oven-accommodates-6-18-x-26-pans-220-60-1","title":"BakeMax 55\" Triple Deck Electric Oven, Accommodates (6) 18\" X 26\" Pans, 220\/60\/1 - BMDDD03","description":"\u003ch2\u003eBakeMax 55\" Triple Deck Electric Oven, Accommodates (6) 18\" X 26\" Pans, 220\/60\/1 - BMDDD03\u003c\/h2\u003e\n\u003cp\u003eBakeMax BMDDD03 Triple Deck Oven is a powerhouse of baking technology, designed to meet the needs of high-volume commercial baking operations. With the capacity to accommodate six 18\" x 26\" pans, this electric oven is ideal for bakeries, restaurants, and large food service establishments that require consistent and efficient baking performance. This robust oven measures 73 inches in height, 55.5 inches in width, and 42.5 inches in depth, with a substantial weight of 1940 lbs, ensuring stability and durability in any commercial kitchen environment. The unit is engineered for maximum efficiency and reliability, making it a valuable addition to any professional baking setup.\u003cbr\u003e\u003cbr\u003eEquipped with user-friendly features, the BMDDD03 includes an on-off rocker switch and a digital temperature display for precise control over baking conditions. The separate switches for the top and bottom elements allow bakers to fine-tune heat distribution, ensuring even and consistent baking results. Digital timers with audible alarms help manage baking times efficiently, reducing the risk of overbaking or underbaking. The steam injection system is a standout feature of this oven, providing the perfect environment for creating the ideal crust and crumb in bread and pastries. Each deck is fitted with artisan stone, which offers excellent heat retention and even heat distribution, further enhancing the quality of the baked goods.\u003cbr\u003e\u003cbr\u003eThe oven's design incorporates tempered glass windows and interior lighting, allowing bakers to monitor the baking process without opening the doors and losing heat. The fully insulated construction ensures optimal heat retention, improving energy efficiency and maintaining consistent baking temperatures. The stainless steel exterior and interior not only provide a sleek, professional appearance but also ensure easy cleaning and long-lasting durability. With a power rating of 55.0 amps and 18.0 kW, operating at 220v\/60\/3-ph, the BMDDD03 delivers powerful performance and efficient energy use. This oven is CE certified, ensuring it meets international safety and performance standards\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAccommodates six 18\" x 26\" pans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital temperature display with separate top and bottom element controls.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteam injection system for perfect crusts.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFully insulated with stainless steel exterior and interior.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e55.0 amps and 18.0 kW power rating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003cbr\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMDDD03_e7458b7c-00ae-4085-a433-0a3b333f156a.webp?v=1721471326\"\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"170\" data-end=\"277\" class=\"\"\u003e\n\u003cp data-start=\"172\" data-end=\"277\" class=\"\"\u003e\u003cstrong data-start=\"172\" data-end=\"195\"\u003eTriple Deck Design:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMaximizes baking capacity, accommodating up to six full-size pans across three decks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"279\" data-end=\"390\" class=\"\"\u003e\n\u003cp data-start=\"281\" data-end=\"390\" class=\"\"\u003e\u003cstrong data-start=\"281\" data-end=\"308\"\u003eEven Heat Distribution:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsures consistent baking results with uniform heat across all decks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"501\" class=\"\"\u003e\n\u003cp data-start=\"394\" data-end=\"501\" class=\"\"\u003e\u003cstrong data-start=\"394\" data-end=\"419\"\u003eDurable Construction:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBuilt with high-quality materials for longevity and reliability in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"503\" data-end=\"614\" class=\"\"\u003e\n\u003cp data-start=\"505\" data-end=\"614\" class=\"\"\u003e\u003cstrong data-start=\"505\" data-end=\"532\"\u003eUser-Friendly Controls:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFeatures intuitive controls for easy temperature and timer adjustments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"726\" class=\"\"\u003e\n\u003cp data-start=\"618\" data-end=\"726\" class=\"\"\u003e\u003cstrong data-start=\"618\" data-end=\"640\"\u003eCompact Footprint:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDesigned to fit into various kitchen layouts without compromising on capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"\" data-end=\"264\" data-start=\"103\"\u003e\u003cstrong data-end=\"147\" data-start=\"103\"\u003eQ: What is the BakeMax BMDDD03 used for?\u003c\/strong\u003e\u003cbr data-end=\"150\" data-start=\"147\"\u003eA: It’s a high-capacity triple deck electric oven, ideal for baking large quantities of bread, pastries, and more.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"266\"\u003e\u003cstrong data-end=\"299\" data-start=\"266\"\u003eQ: How many pans can it hold?\u003c\/strong\u003e\u003cbr data-end=\"302\" data-start=\"299\"\u003eA: It accommodates up to six full-size 18\" x 26\" pans—two per deck.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"640\" data-start=\"498\"\u003e\u003cstrong data-end=\"547\" data-start=\"498\"\u003eQ: Is it suitable for large-scale operation?\u003c\/strong\u003e\u003cbr data-end=\"550\" data-start=\"547\"\u003eA: Yes, perfect for bakeries, foodservice businesses, and high-volume baking environments.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"765\" data-start=\"642\"\u003e\u003cstrong data-end=\"689\" data-start=\"642\"\u003eQ: Does it offer independent deck controls?\u003c\/strong\u003e\u003cbr data-end=\"692\" data-start=\"689\"\u003eA: Yes, each deck has separate temperature controls for versatile baking.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"289\" class=\"\"\u003e\n\u003cp data-start=\"74\" data-end=\"289\" class=\"\"\u003e\u003cstrong data-start=\"74\" data-end=\"92\"\u003eDaily Cleaning\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAfter each use, turn off and unplug the oven.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWipe down interior and exterior surfaces with a damp cloth.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRemove and clean oven racks and trays separately.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAvoid using abrasive cleaners or water jets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"291\" data-end=\"473\" class=\"\"\u003e\n\u003cp data-start=\"293\" data-end=\"473\" class=\"\"\u003e\u003cstrong data-start=\"293\" data-end=\"314\"\u003eWeekly Inspection\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCheck heating elements for signs of wear or damage.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInspect door seals for cracks or gaps to maintain heat efficiency.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsure that ventilation openings are unobstructed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"475\" data-end=\"629\" class=\"\"\u003e\n\u003cp data-start=\"477\" data-end=\"629\" class=\"\"\u003e\u003cstrong data-start=\"477\" data-end=\"504\"\u003eSemi-Annual Calibration\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVerify oven temperatures using an oven thermometer.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAdjust settings as necessary to ensure accurate baking temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"781\" class=\"\"\u003e\n\u003cp data-start=\"633\" data-end=\"781\" class=\"\"\u003e\u003cstrong data-start=\"633\" data-end=\"654\"\u003eElectrical Checks\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsure the 220V\/60Hz\/1-phase power supply is stable and that the power cord is in good condition.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInspect the oven's electrical connections for signs of wear or loose connections.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"898\" class=\"\"\u003e\n\u003cp data-start=\"785\" data-end=\"898\" class=\"\"\u003e\u003cstrong data-start=\"785\" data-end=\"811\"\u003eProfessional Servicing\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSchedule regular maintenance with a qualified technician to inspect and service internal components, ensuring optimal performance and longevity.\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456192569404,"sku":"BMDDD03","price":15997.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMax-Electric-Artisan-Stone-Deck-Oven_8d1dd57b-ac01-4acc-8d14-26b5eecf429e.webp?v=1780290163","url":"https:\/\/e-powergo.com\/products\/bakemax-bmddd03-55-triple-deck-electric-oven-accommodates-6-18-x-26-pans-220-60-1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}