{"product_id":"bakemax-bmfbm01-39-french-bread-moulder-1-76-35-27-oz-220-60-3","title":"BakeMax 39\" French Bread Moulder, 1.76 - 35.27 Oz, 220\/60\/3 - BMFBM01","description":"\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eBakeMax 39\" French Bread Moulder, 1.76 - 35.27 Oz, 220\/60\/3 - BMFBM01\u003c\/h2\u003e\n\u003cp\u003eBakeMax (TVI), BMFBM01 French Bread Moulder is a robust and efficient machine designed to streamline the production of French bread in bakeries and food service establishments. Standing at 61 inches tall, with dimensions of 39 inches in width and 35 inches in depth, this moulder combines versatility with high output capacity. With a dough weight range spanning from 50 to 1000 grams (1.76 - 35.27 oz.), the BMFBM01 can accommodate various dough sizes, making it suitable for a wide range of bread production needs. It boasts an impressive production capacity, capable of molding up to 3000 pieces of dough per hour, ensuring efficient workflow in busy kitchens.\u003cbr\u003e\u003cbr\u003eThe machine features an adjustable molding thickness indicator, allowing operators to achieve precise control over the final product's thickness. This feature contributes to consistent results and meets specific customer preferences for bread texture and appearance. Safety is prioritized with the inclusion of overload protection, which enhances operational safety by preventing the motor from overheating or overloading during use. This ensures reliable performance and prolongs the machine's lifespan, reducing downtime due to maintenance or repairs. Mounted on a sturdy stand with casters, the BMFBM01 offers mobility and stability within the workspace. The stand's design facilitates easy movement of the moulder for cleaning, maintenance, or repositioning as needed, optimizing operational flexibility.\u003cbr\u003e\u003cbr\u003ePowered by a 1500-watt motor, operating at 220 volts, 60 Hz, three-phase configuration, the BMFBM01 delivers robust performance with 7.0 amps of power. It is hard-wired for secure electrical connectivity, ensuring consistent and reliable operation throughout production cycles. Certified with CE compliance, the BMFBM01 meets international standards for safety and quality, providing assurance of its reliability and adherence to regulatory requirements. The BakeMax (TVI), BMFBM01 French Bread Moulder is an essential tool for bakeries seeking to enhance efficiency and consistency in French bread production. Whether used for shaping baguettes or other French-style loaves, this machine combines high output capacity with precise control, ensuring consistent quality and meeting the demands of professional bakers and food service establishments\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProcesses dough weights ranging from 50 to 1000 grams (1.76 - 35.27 oz.).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapable of producing up to 3000 pieces per hour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdjustable molding thickness indicator for precise control.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEquipped with safety overload protection for enhanced safety.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMounted on a stand with casters for mobility and stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMFBM01.webp?v=1721471325\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"177\" class=\"\"\u003e\n\u003cp data-start=\"74\" data-end=\"177\" class=\"\"\u003e\u003cstrong data-start=\"74\" data-end=\"94\"\u003eWide Dough Range\u003c\/strong\u003e: Handles 1.76 to 35.27 oz, ideal for baguettes, sub rolls, hot dog buns, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"178\" data-end=\"265\" class=\"\"\u003e\n\u003cp data-start=\"180\" data-end=\"265\" class=\"\"\u003e\u003cstrong data-start=\"180\" data-end=\"195\"\u003eHigh Output\u003c\/strong\u003e: Moulds up to 3,000 pieces per hour—perfect for high-volume bakeries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"266\" data-end=\"364\" class=\"\"\u003e\n\u003cp data-start=\"268\" data-end=\"364\" class=\"\"\u003e\u003cstrong data-start=\"268\" data-end=\"291\"\u003eProfessional Finish\u003c\/strong\u003e: Three-roller system and dual conveyor belts simulate hand-made quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"365\" data-end=\"460\" class=\"\"\u003e\n\u003cp data-start=\"367\" data-end=\"460\" class=\"\"\u003e\u003cstrong data-start=\"367\" data-end=\"390\"\u003eAdjustable Settings\u003c\/strong\u003e: Easily control molding thickness for consistent, customized results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"461\" data-end=\"559\" class=\"\"\u003e\n\u003cp data-start=\"463\" data-end=\"559\" class=\"\"\u003e\u003cstrong data-start=\"463\" data-end=\"480\"\u003eBuilt to Last\u003c\/strong\u003e: Heavy-duty stainless steel construction ensures durability and easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"560\" data-end=\"659\" class=\"\"\u003e\n\u003cp data-start=\"562\" data-end=\"659\" class=\"\"\u003e\u003cstrong data-start=\"562\" data-end=\"585\"\u003eSpace-Saving Design\u003c\/strong\u003e: Compact footprint (39\" W) fits seamlessly into most commercial bakeries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"762\" class=\"\"\u003e\n\u003cp data-start=\"662\" data-end=\"762\" class=\"\"\u003e\u003cstrong data-start=\"662\" data-end=\"679\"\u003eSafe \u0026amp; Mobile\u003c\/strong\u003e: Equipped with overload protection and locking casters for safety and flexibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"248\" class=\"\"\u003e\u003cstrong data-start=\"88\" data-end=\"146\"\u003eQ1: What is the dough capacity of the BakeMax BMFBM01?\u003c\/strong\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003eA1: It handles dough pieces from 1.76 to 35.27 oz (50g to 1000g), ideal for a range of bread sizes.\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"395\" class=\"\"\u003e\u003cstrong data-start=\"250\" data-end=\"303\"\u003eQ2: What types of bread can this machine produce?\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003eA2: It’s designed for baguettes, long loaves, finger rolls, petit pans, and hot dog buns.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"587\" class=\"\"\u003e\u003cstrong data-start=\"397\" data-end=\"440\"\u003eQ3: How does the moulding process work?\u003c\/strong\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003eA3: Dough is shaped by three rollers and dual conveyor belts moving in opposite directions at varying speeds, ensuring gentle, uniform moulding.\u003cstrong data-start=\"589\" data-end=\"645\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1063\" class=\"\"\u003e\u003cstrong data-start=\"948\" data-end=\"990\"\u003eQ6: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"990\" data-end=\"993\"\u003eA6: Yes, it's built for high-volume, professional bakery environments.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1133\" class=\"\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1098\"\u003eQ7: What is the model number?\u003c\/strong\u003e\u003cbr data-start=\"1098\" data-end=\"1101\"\u003eA7: The model number is BMFBM01\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"69\" data-end=\"250\" class=\"\"\u003e\n\u003cp data-start=\"72\" data-end=\"250\" class=\"\"\u003e\u003cstrong data-start=\"72\" data-end=\"91\"\u003eDaily Cleaning:\u003c\/strong\u003e Turn off and unplug the unit before wiping down with a dry cloth. Avoid direct water contact. Remove the canvas and clean the moulding belt and rolling board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"252\" data-end=\"389\" class=\"\"\u003e\n\u003cp data-start=\"255\" data-end=\"389\" class=\"\"\u003e\u003cstrong data-start=\"255\" data-end=\"280\"\u003eInspect Moving Parts:\u003c\/strong\u003e Regularly check the rollers, moulding belt, and motor for wear or misalignment. Adjust or replace as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"391\" data-end=\"490\" class=\"\"\u003e\n\u003cp data-start=\"394\" data-end=\"490\" class=\"\"\u003e\u003cstrong data-start=\"394\" data-end=\"415\"\u003eTighten Hardware:\u003c\/strong\u003e Check all screws, fasteners, and panels weekly to ensure nothing is loose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"608\" class=\"\"\u003e\n\u003cp data-start=\"495\" data-end=\"608\" class=\"\"\u003e\u003cstrong data-start=\"495\" data-end=\"512\"\u003eSafety Check:\u003c\/strong\u003e Ensure the control switch and safety features operate properly. Never bypass safety mechanisms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"747\" class=\"\"\u003e\n\u003cp data-start=\"613\" data-end=\"747\" class=\"\"\u003e\u003cstrong data-start=\"613\" data-end=\"636\"\u003eOperator Readiness:\u003c\/strong\u003e Only trained personnel should operate the machine. Keep hands, hair, and loose clothing clear of moving parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"864\" class=\"\"\u003e\n\u003cp data-start=\"752\" data-end=\"864\" class=\"\"\u003e\u003cstrong data-start=\"752\" data-end=\"771\"\u003eAnnual Service:\u003c\/strong\u003e Schedule professional maintenance yearly to keep the machine running efficiently and safely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456193847356,"sku":"BMFBM01","price":9401.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMaxBMFBM01FrenchBreadMoulder1.webp?v=1780290187","url":"https:\/\/e-powergo.com\/products\/bakemax-bmfbm01-39-french-bread-moulder-1-76-35-27-oz-220-60-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}