{"product_id":"bakemax-bmfd002-92-double-deck-electric-oven-accommodates-8-18-x-26-pans-220-60-3","title":"BakeMax BMFD002 92\" Double Deck Electric Oven, Accommodates (8) 18\" X 26\" Pans, 220\/60\/3 - BMFD002","description":"\u003ch2\u003eBakeMax BMFD002 92\" Double Deck Electric Oven, Accommodates (8) 18\" X 26\" Pans, 220\/60\/3 - BMFD002\u003c\/h2\u003e\n\u003cp\u003eThe BakeMax BMFD002 Double Deck Oven is a powerful and versatile electric oven designed to meet the demanding needs of commercial bakeries. Standing at 69.3 inches tall, 92 inches wide, and 42.5 inches deep, with a weight of 1720 lbs, this double deck oven accommodates up to eight standard 18\" x 26\" sheet pans across its two spacious decks.\u003cbr\u003e\u003cbr\u003eEquipped with an on-off rocker switch and a digital temperature display, operators have intuitive control over baking conditions, ensuring precise heat management for various baking requirements. The oven features a steam injection system that allows for humidity control, perfect for achieving crispy crusts on breads and enhancing the texture of baked goods. Each deck of the BMFD002 is equipped with separate switches for top and bottom elements, providing flexibility in heat distribution to suit different baking needs. The artisan stone decks ensure even heat distribution and retention, crucial for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven without compromising heat retention.\u003cbr\u003e\u003cbr\u003eConstructed with a durable stainless steel exterior and interior, the BMFD002 is built to withstand the rigors of daily commercial use while being easy to clean and maintain. It operates on 61.0 amps with a power rating of 20.0 kW, requiring a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD002 Double Deck Oven combines efficiency, reliability, and versatility, making it an excellent choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-performance double deck oven.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAccommodates (8) 18\" x 26\" pans for high-volume baking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn-off rocker switch for straightforward operation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDigital temperature display ensures precise heat control.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteam injection system enhances baking versatility.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFully insulated with artisan stone decks for consistent heat distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003cbr\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMFD002_e48d8519-e12f-4ed2-8088-88ba5135dcbe.webp?v=1721471326\"\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli class=\"\" data-end=\"205\" data-start=\"134\"\u003e\n\u003cp class=\"\" data-end=\"205\" data-start=\"136\"\u003eDouble-deck design maximizes baking capacity—holds 8 full-size pans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"274\" data-start=\"206\"\u003e\n\u003cp class=\"\" data-end=\"274\" data-start=\"208\"\u003ePowerful and consistent electric heating for even baking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"334\" data-start=\"275\"\u003e\n\u003cp class=\"\" data-end=\"334\" data-start=\"277\"\u003e92\" wide cooking space ideal for high-volume operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"400\" data-start=\"335\"\u003e\n\u003cp class=\"\" data-end=\"400\" data-start=\"337\"\u003eIndependent deck controls for flexible temperature management\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"477\" data-start=\"401\"\u003e\n\u003cp class=\"\" data-end=\"477\" data-start=\"403\"\u003eRugged stainless steel construction ensures durability and easy cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"539\" data-start=\"478\"\u003e\n\u003cp class=\"\" data-end=\"539\" data-start=\"480\"\u003eOperates on 220V\/3-phase—designed for commercial kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"\" data-end=\"267\" data-start=\"100\"\u003e\u003cstrong data-end=\"144\" data-start=\"100\"\u003eQ: What is the BakeMax BMFD002 used for?\u003c\/strong\u003e\u003cbr data-end=\"147\" data-start=\"144\"\u003eA: It’s a high-capacity double deck electric oven designed for baking breads, pastries, and more in commercial kitchens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"373\" data-start=\"269\"\u003e\u003cstrong data-end=\"303\" data-start=\"269\"\u003eQ: How many pans does it hold?\u003c\/strong\u003e\u003cbr data-end=\"306\" data-start=\"303\"\u003eA: Accommodates up to eight full-size 18\" x 26\" pans—four per deck.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"661\" data-start=\"501\"\u003e\u003cstrong data-end=\"546\" data-start=\"501\"\u003eQ: Is it suitable for high-volume baking?\u003c\/strong\u003e\u003cbr data-end=\"549\" data-start=\"546\"\u003eA: Yes, it’s ideal for bakeries, restaurants, and foodservice operations needing consistent, large-batch output.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"790\" data-start=\"663\"\u003e\u003cstrong data-end=\"710\" data-start=\"663\"\u003eQ: Does it offer independent deck controls?\u003c\/strong\u003e\u003cbr data-end=\"713\" data-start=\"710\"\u003eA: Yes, each deck features separate temperature controls for flexible baking.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli class=\"\" data-end=\"167\" data-start=\"69\"\u003e\n\u003cp class=\"\" data-end=\"167\" data-start=\"71\"\u003e\u003cstrong data-end=\"86\" data-start=\"71\"\u003eClean daily\u003c\/strong\u003e: Wipe interior and exterior surfaces with a damp cloth; avoid harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"259\" data-start=\"168\"\u003e\n\u003cp class=\"\" data-end=\"259\" data-start=\"170\"\u003e\u003cstrong data-end=\"198\" data-start=\"170\"\u003eInspect heating elements\u003c\/strong\u003e: Check regularly for wear or damage to ensure even baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"343\" data-start=\"260\"\u003e\n\u003cp class=\"\" data-end=\"343\" data-start=\"262\"\u003e\u003cstrong data-end=\"276\" data-start=\"262\"\u003eDoor seals\u003c\/strong\u003e: Examine gaskets for cracks or gaps to maintain heat efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"431\" data-start=\"344\"\u003e\n\u003cp class=\"\" data-end=\"431\" data-start=\"346\"\u003e\u003cstrong data-end=\"361\" data-start=\"346\"\u003eVentilation\u003c\/strong\u003e: Clean vents and filters to prevent overheating and ensure airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"502\" data-start=\"432\"\u003e\n\u003cp class=\"\" data-end=\"502\" data-start=\"434\"\u003e\u003cstrong data-end=\"450\" data-start=\"434\"\u003ePower supply\u003c\/strong\u003e: Verify 220\/60\/3 connection is secure and stable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"583\" data-start=\"503\"\u003e\n\u003cp class=\"\" data-end=\"583\" data-start=\"505\"\u003e\u003cstrong data-end=\"530\" data-start=\"505\"\u003eCalibrate temperature\u003c\/strong\u003e: Test oven temps periodically for baking accuracy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456192471100,"sku":"BMFD002","price":19961.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BMFD002.webp?v=1780290156","url":"https:\/\/e-powergo.com\/products\/bakemax-bmfd002-92-double-deck-electric-oven-accommodates-8-18-x-26-pans-220-60-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}