{"product_id":"bakemax-bmsd002-47-two-deck-electric-oven-accommodates-2-18-x-26-pans-220-60-3","title":"BakeMax 47\" Two Deck Electric Oven, Accommodates (2) 18\" X 26\" Pans, 220\/60\/3 - BMSD002","description":"\u003ch2\u003eBakeMax 47\" Two Deck Electric Oven, Accommodates (2) 18\" X 26\" Pans, 220\/60\/3 - BMSD002\u003c\/h2\u003e\n\u003cp\u003eBakeMax BMSD002 is a robust and versatile two-deck electric oven designed for demanding commercial baking environments. Standing at 69.3 inches tall, 47 inches wide, and 34.5 inches deep, this oven weighs a substantial 882 pounds, reflecting its durable build and capacity to handle rigorous daily use. Each deck of the BMSD002 can accommodate a standard 18\" x 26\" baking pan, allowing for increased baking output and efficiency. This makes it ideal for baking large batches of bread, pastries, cookies, and other baked goods, catering to high-volume production needs.\u003cbr\u003e\u003cbr\u003eThe oven is designed with user convenience and precision in mind. Each deck features its own on-off rocker switch and digital temperature display, providing independent control over the baking conditions in each compartment. This dual control setup allows bakers to simultaneously bake different products at varying temperatures, enhancing operational flexibility. A standout feature of the BMSD002 is the steam injection system in each deck. This system enables precise moisture control, essential for achieving perfect crusts and textures in various baked goods. Whether it’s ensuring a crispy crust on artisan bread or maintaining moisture in delicate pastries, the steam injection system is invaluable. The oven also includes separate switches for the top and bottom heating elements in each deck. This feature allows bakers to fine-tune the heat distribution, ensuring even baking and optimal results. Digital timers with audible alarms provide added convenience, ensuring that baking times are monitored accurately to prevent over or under-baking.\u003cbr\u003e\u003cbr\u003eConstructed with artisan stone decks, the BakeMax BMSD002 promotes even heat distribution and excellent heat retention, contributing to consistent baking results. The tempered glass windows and interior lights in each deck allow bakers to monitor the progress of their baking without opening the doors, thus maintaining a stable internal temperature. The fully insulated stainless steel exterior and interior not only enhance the oven’s durability but also make cleaning and maintenance straightforward. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD002 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 24.0 amps and 8.0kW with a 220V\/60\/3-ph power supply, this oven is a powerful addition to any professional baking setup.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAccommodates two 18\" x 26\" pans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndependent controls for each deck.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteam injection in each deck.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArtisan stone decks for even heat distribution.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFully insulated stainless steel construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003csection id=\"shopify-section-template--18725070143705__main\" class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\" data-t4s-tabs=\"\" data-t4s-accordion-pr=\"\"\u003e\n\u003cdiv class=\"custom_liquid_form t4s-tab-wrapper t4s-active\" data-t4s-tab-wrapper=\"\"\u003e\n\u003cdiv id=\"t4s_tab_custom_tab_liquid_8YPjpY\" class=\"t4s-tab-content t4s-active\" data-t4s-tab-content=\"\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"left\" id=\"leftDiv\"\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMSD002.webp?v=1721471326\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"73\" data-end=\"204\" class=\"\"\u003e\n\u003cp data-start=\"75\" data-end=\"204\" class=\"\"\u003e\u003cstrong data-start=\"75\" data-end=\"107\"\u003eCommercial-Grade Performance\u003c\/strong\u003e: Designed to meet high-demand environments—perfect for bakeries, restaurants, and pizza shops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"205\" data-end=\"312\" class=\"\"\u003e\n\u003cp data-start=\"207\" data-end=\"312\" class=\"\"\u003e\u003cstrong data-start=\"207\" data-end=\"228\"\u003eSpacious Capacity\u003c\/strong\u003e: Accommodates two full-size 18\" x 26\" pans simultaneously—ideal for batch baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"313\" data-end=\"431\" class=\"\"\u003e\n\u003cp data-start=\"315\" data-end=\"431\" class=\"\"\u003e\u003cstrong data-start=\"315\" data-end=\"341\"\u003eEven Heat Distribution\u003c\/strong\u003e: Each deck operates independently with precise controls for consistent, uniform baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"432\" data-end=\"551\" class=\"\"\u003e\n\u003cp data-start=\"434\" data-end=\"551\" class=\"\"\u003e\u003cstrong data-start=\"434\" data-end=\"455\"\u003eHigh Power Output\u003c\/strong\u003e: 220V \/ 60Hz \/ 3-phase power ensures fast heat-up and reliable performance during peak hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"660\" class=\"\"\u003e\n\u003cp data-start=\"554\" data-end=\"660\" class=\"\"\u003e\u003cstrong data-start=\"554\" data-end=\"578\"\u003eDurable Construction\u003c\/strong\u003e: Stainless steel exterior with heavy-duty build—built to last in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"768\" class=\"\"\u003e\n\u003cp data-start=\"663\" data-end=\"768\" class=\"\"\u003e\u003cstrong data-start=\"663\" data-end=\"689\"\u003eUser-Friendly Controls\u003c\/strong\u003e: Simple interface for temperature and timer settings; reduces training time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"877\" class=\"\"\u003e\n\u003cp data-start=\"771\" data-end=\"877\" class=\"\"\u003e\u003cstrong data-start=\"771\" data-end=\"791\"\u003eEnergy Efficient\u003c\/strong\u003e: Engineered for lower heat loss and energy use, improving operational cost savings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"195\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"76\"\u003eQ: What is the BakeMax BMSD002 47\" Two Deck Electric Oven best used for?\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003eA: Ideal for high-volume baking in commercial kitchens, it accommodates two full-size 18\" x 26\" pans simultaneously.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"550\" class=\"\"\u003e\u003cstrong data-start=\"399\" data-end=\"436\"\u003eQ: Is this oven energy-efficient?\u003c\/strong\u003e\u003cbr data-start=\"436\" data-end=\"439\"\u003eA: Yes, its electric operation ensures precise temperature control and energy efficiency compared to gas ovens.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"706\" class=\"\"\u003e\u003cstrong data-start=\"552\" data-end=\"588\"\u003eQ: Can it handle heavy-duty use?\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eA: Absolutely. Built for commercial durability, it's perfect for bakeries, restaurants, and foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"835\" class=\"\"\u003e\u003cstrong data-start=\"708\" data-end=\"737\"\u003eQ: What size is the oven?\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\"\u003eA: The unit measures 47\" wide and is designed to fit standard full-size sheet pans (18\" x 26\").\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"57\" data-end=\"160\" class=\"\"\u003e\n\u003cp data-start=\"59\" data-end=\"160\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"75\"\u003eClean Daily:\u003c\/strong\u003e Wipe down interior and exterior surfaces with a damp cloth; avoid harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"161\" data-end=\"260\" class=\"\"\u003e\n\u003cp data-start=\"163\" data-end=\"260\" class=\"\"\u003e\u003cstrong data-start=\"163\" data-end=\"184\"\u003eCheck Door Seals:\u003c\/strong\u003e Inspect and clean gaskets weekly to ensure proper sealing and efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"261\" data-end=\"355\" class=\"\"\u003e\n\u003cp data-start=\"263\" data-end=\"355\" class=\"\"\u003e\u003cstrong data-start=\"263\" data-end=\"279\"\u003eVentilation:\u003c\/strong\u003e Ensure vents are clear of debris for optimal airflow and heat regulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"463\" class=\"\"\u003e\n\u003cp data-start=\"358\" data-end=\"463\" class=\"\"\u003e\u003cstrong data-start=\"358\" data-end=\"387\"\u003eInspect Heating Elements:\u003c\/strong\u003e Monthly checks help maintain consistent performance and prevent failures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"552\" class=\"\"\u003e\n\u003cp data-start=\"466\" data-end=\"552\" class=\"\"\u003e\u003cstrong data-start=\"466\" data-end=\"491\"\u003eCalibrate Thermostat:\u003c\/strong\u003e Test temperature accuracy quarterly to ensure even baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"553\" data-end=\"655\" class=\"\"\u003e\n\u003cp data-start=\"555\" data-end=\"655\" class=\"\"\u003e\u003cstrong data-start=\"555\" data-end=\"582\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual maintenance for electrical components and safety checks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv id=\"vstar-noreviews\" class=\"trustoo-widget\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456195518524,"sku":"BMSD002","price":8567.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMax-Electric-Artisan-Stone-Deck-Oven_df86e13d-247c-48e8-9650-ceb3273f7651.webp?v=1780290193","url":"https:\/\/e-powergo.com\/products\/bakemax-bmsd002-47-two-deck-electric-oven-accommodates-2-18-x-26-pans-220-60-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}