{"product_id":"bakemax-bmsd003-47-three-deck-electric-oven-accommodates-3-18-x-26-pans-220-60-3","title":"BakeMax 47\" Three Deck Electric Oven, Accommodates (3) 18\" X 26\" Pans, 220\/60\/ 3 - BMSD003","description":"\u003ch2\u003eBakeMax 47\" Three Deck Electric Oven, Accommodates (3) 18\" X 26\" Pans, 220\/60\/ 3 - BMSD003\u003c\/h2\u003e\n\u003cp\u003eBakeMax (TVI) BMSD003 Three Deck Oven is a high-performance, electric baking solution designed for commercial kitchens that require reliable, high-capacity baking equipment. Standing at 73 inches tall, 47 inches wide, and 34.5 inches deep, this substantial oven weighs 1125 pounds, reflecting its robust construction and heavy-duty capabilities. Each of the three decks in the BMSD003 can accommodate a standard 18\" x 26\" baking pan, making it ideal for large-scale baking operations. This multi-deck design allows for simultaneous baking of different products, significantly increasing productivity and efficiency in busy baking environments.\u003cbr\u003e\u003cbr\u003eEach deck of the oven features an independent on-off rocker switch and a digital temperature display, allowing precise control over the baking conditions. This independent control system means that different baking tasks can be performed at varying temperatures across the three decks, providing flexibility and versatility in baking operations. A notable feature of the BMSD003 is its steam injection system in each deck, which ensures precise moisture control for perfect crusts and textures in a variety of baked goods. Whether producing artisan bread with a crisp crust or maintaining the moisture of delicate pastries, the steam injection system is an invaluable asset. The oven is equipped with separate switches for the top and bottom heating elements in each deck, allowing bakers to fine-tune the heat distribution. This feature ensures even baking and optimal results by giving complete control over how heat is applied to the products. Digital timers with audible alarms further enhance the baking process by ensuring that baking times are monitored accurately, preventing over-baking or under-baking.\u003cbr\u003e\u003cbr\u003eConstructed with artisan stone decks, the BakeMax BMSD003 promotes even heat distribution and excellent heat retention. This ensures consistent baking results across all three decks. The tempered glass windows and interior lights allow bakers to monitor the progress of their products without opening the doors, thus maintaining a stable internal temperature. The fully insulated stainless steel exterior and interior not only provide durability but also make cleaning and maintenance easy. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD003 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 32.0 amps and 12.0kW with a 220V\/60\/3-ph power supply, this oven is a powerful addition to any professional baking setup. \u0026amp; interior, 32.0 amps, 12.0kW, 220v\/60\/3-ph, CE\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAccommodates three 18\" x 26\" pans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndependent controls for each deck.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteam injection in each deck.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArtisan stone decks for even heat distribution.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFully insulated stainless steel construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003cbr\u003e\n\u003c\/h5\u003e\n\u003csection class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\" id=\"shopify-section-template--18725070143705__main\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv data-t4s-accordion-pr=\"\" data-t4s-tabs=\"\" class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\"\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"custom_liquid_form t4s-tab-wrapper t4s-active\"\u003e\n\u003cdiv data-t4s-tab-content=\"\" class=\"t4s-tab-content t4s-active\" id=\"t4s_tab_custom_tab_liquid_8YPjpY\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv id=\"leftDiv\" class=\"left\"\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMSD003.webp?v=1721471325\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"t4s-tab-wrapper\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"76\" data-end=\"186\" class=\"\"\u003e\n\u003cp data-start=\"78\" data-end=\"186\" class=\"\"\u003e\u003cstrong data-start=\"78\" data-end=\"101\"\u003eCompact Yet Capable\u003c\/strong\u003e: Holds (3) 18\" x 26\" pans—ideal for small to medium bakeries with space constraints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"187\" data-end=\"294\" class=\"\"\u003e\n\u003cp data-start=\"189\" data-end=\"294\" class=\"\"\u003e\u003cstrong data-start=\"189\" data-end=\"216\"\u003eThree Independent Decks\u003c\/strong\u003e: Allows for simultaneous baking of different products at varied temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"295\" data-end=\"392\" class=\"\"\u003e\n\u003cp data-start=\"297\" data-end=\"392\" class=\"\"\u003e\u003cstrong data-start=\"297\" data-end=\"319\"\u003eConsistent Results\u003c\/strong\u003e: Even heat distribution across all decks ensures uniform baking quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"502\" class=\"\"\u003e\n\u003cp data-start=\"395\" data-end=\"502\" class=\"\"\u003e\u003cstrong data-start=\"395\" data-end=\"415\"\u003eEnergy Efficient\u003c\/strong\u003e: Electric design keeps energy use in check while offering precise temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"503\" data-end=\"611\" class=\"\"\u003e\n\u003cp data-start=\"505\" data-end=\"611\" class=\"\"\u003e\u003cstrong data-start=\"505\" data-end=\"522\"\u003eDurable Build\u003c\/strong\u003e: Stainless steel construction stands up to daily commercial use and simplifies cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"703\" class=\"\"\u003e\n\u003cp data-start=\"614\" data-end=\"703\" class=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"640\"\u003eUser-Friendly Controls\u003c\/strong\u003e: Intuitive interface for quick setup and reliable performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"110\" data-end=\"291\" class=\"\"\u003e\u003cstrong data-start=\"110\" data-end=\"183\"\u003eQ1: What is the capacity of the BakeMax 47\" Three Deck Electric Oven?\u003c\/strong\u003e\u003cbr data-start=\"183\" data-end=\"186\"\u003eA1: It accommodates 3 full-size pans (18\" x 26\"), with one pan per deck for efficient small-batch baking.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"420\" class=\"\"\u003e\u003cstrong data-start=\"293\" data-end=\"333\"\u003eQ2: What are the power requirements?\u003c\/strong\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003eA2: The oven runs on 220V, 60Hz, 3-phase power, ideal for commercial kitchen setups.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"759\" class=\"\"\u003e\u003cstrong data-start=\"601\" data-end=\"650\"\u003eQ4: Is this oven suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eA4: Yes, it’s designed for professional kitchens and bakeries needing consistent, compact baking capacity.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"829\" class=\"\"\u003e\u003cstrong data-start=\"761\" data-end=\"794\"\u003eQ5: What is the model number?\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eA5: The model number is BMSD003.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"954\" class=\"\"\u003e\u003cstrong data-start=\"831\" data-end=\"866\"\u003eQ6: What is the oven made from?\u003c\/strong\u003e\u003cbr data-start=\"866\" data-end=\"869\"\u003eA6: It features durable stainless steel construction for longevity and easy cleaning.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"73\" data-end=\"331\" class=\"\"\u003e\n\u003cp data-start=\"76\" data-end=\"331\" class=\"\"\u003e\u003cstrong data-start=\"76\" data-end=\"95\"\u003eDaily Cleaning:\u003c\/strong\u003e After each use, allow the oven to cool, then wipe down the interior and exterior surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to maintain the stainless steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"333\" data-end=\"530\" class=\"\"\u003e\n\u003cp data-start=\"336\" data-end=\"530\" class=\"\"\u003e\u003cstrong data-start=\"336\" data-end=\"358\"\u003eStone Hearth Care:\u003c\/strong\u003e Clean the stone hearth gently with a dry brush or cloth. Do not use water or harsh chemicals, as moisture can damage the stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"532\" data-end=\"749\" class=\"\"\u003e\n\u003cp data-start=\"535\" data-end=\"749\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"564\"\u003eDoor and Seal Inspection:\u003c\/strong\u003e Regularly check the tempered glass doors and seals for any signs of wear or damage. Ensure doors close properly to maintain heat efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"863\" class=\"\"\u003e\n\u003cp data-start=\"754\" data-end=\"863\" class=\"\"\u003e\u003cstrong data-start=\"754\" data-end=\"781\"\u003eHeating Elements Check:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInspect the top and bottom heating elements for any signs of damage or residue buildup. Clean gently if necessary, and ensure they are functioning correctly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"982\" class=\"\"\u003e\n\u003cp data-start=\"868\" data-end=\"982\" class=\"\"\u003e\u003cstrong data-start=\"868\" data-end=\"900\"\u003eSteam Generator Maintenance:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePeriodically inspect the compartment steam generator for mineral buildup. If your area has hard water, consider using a water softener to reduce scale accumulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"987\" data-end=\"1097\" class=\"\"\u003e\u003cstrong data-start=\"987\" data-end=\"1015\"\u003eVentilation and Dampers:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsure moisture control dampers and ventilation pathways are clear of obstructions to maintain proper airflow and humidity control within the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"987\" data-end=\"1097\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/www.katom.com\/012-BMSD003.html?srsltid=AfmBOoq1a-sYG3ic9LypcV8uKQYboNFAbsUjhdUndlGhVZC3-corijV4\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[0.5625em] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong data-start=\"1102\" data-end=\"1128\"\u003eElectrical Components:\u003c\/strong\u003e Check the digital temperature controllers, timers, and LED displays for proper operation. If any inconsistencies are noticed, consult a qualified technician.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1555\" class=\"\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1555\" class=\"\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1362\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual maintenance with a certified technician to inspect and service internal components, ensuring the oven operates at peak efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv class=\"trustoo-widget\" id=\"vstar-noreviews\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456193126460,"sku":"BMSD003","price":10396.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BakeMax-Electric-Artisan-Stone-Deck-Oven_025b5afc-08a9-47a3-b37e-eceb6d8dff41.webp?v=1780290184","url":"https:\/\/e-powergo.com\/products\/bakemax-bmsd003-47-three-deck-electric-oven-accommodates-3-18-x-26-pans-220-60-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}