{"product_id":"bakemax-bmsd004-47-four-deck-electric-oven-accommodates-4-18-x-26-pans-220-60-3","title":"BakeMax  47\" Four Deck Electric Oven, Accommodates (4) 18\" X 26\" Pans, 220\/60\/3 - BMSD004","description":"\u003ch2\u003eBakeMax  47\" Four Deck Electric Oven, Accommodates (4) 18\" X 26\" Pans, 220\/60\/3 - BMSD004\u003c\/h2\u003e\n\u003cp\u003eBakeMax BMSD004 Four Deck Oven is an advanced electric oven designed for commercial bakeries and kitchens that demand high-capacity and precise baking capabilities. Standing at 83 inches tall, with a width of 47 inches and a depth of 34.5 inches, this oven is a substantial piece of equipment weighing 1389 pounds, indicating its durable and robust build. This four-deck oven can accommodate up to four 18\" x 26\" baking pans simultaneously, making it an ideal choice for large-scale baking operations. The multi-deck configuration allows for the simultaneous baking of different products, enhancing productivity and efficiency in busy baking environments. Each deck of the BMSD004 oven features independent controls, including an on-off rocker switch and a digital temperature display, which provides precise control over baking conditions. This independent control system allows for different baking tasks to be performed at varying temperatures across the four decks, providing flexibility and versatility in baking operations. \u003cbr\u003e\u003cbr\u003eOne of the standout features of the BMSD004 is its steam injection system in each deck. This system ensures precise moisture control, which is essential for achieving perfect crusts and textures in a variety of baked goods. Whether producing artisan bread with a crisp crust or maintaining the moisture of delicate pastries, the steam injection system is an invaluable asset. The oven is equipped with separate switches for the top and bottom heating elements in each deck, allowing bakers to fine-tune heat distribution for even baking and optimal results. Digital timers with audible alarms further enhance the baking process by ensuring that baking times are monitored accurately, preventing over-baking or under-baking. Constructed with artisan stone decks, the BakeMax BMSD004 promotes even heat distribution and excellent heat retention, ensuring consistent baking results across all four decks. The tempered glass windows and interior lights allow bakers to monitor the progress of their products without opening the doors, thus maintaining a stable internal temperature.\u003cbr\u003e\u003cbr\u003eThe fully insulated stainless steel exterior and interior not only provide durability but also make cleaning and maintenance easy. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD004 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 40.0 amps and 16.0kW with a 220V\/60\/3-ph power supply, this oven is a powerful and efficient addition to any professional baking setup.\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003cbr\u003e\n\u003c\/h5\u003e\n\u003csection class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\" id=\"shopify-section-template--18725070143705__main\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv data-t4s-accordion-pr=\"\" data-t4s-tabs=\"\" class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\"\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"custom_liquid_form t4s-tab-wrapper t4s-active\"\u003e\n\u003cdiv data-t4s-tab-content=\"\" class=\"t4s-tab-content t4s-active\" id=\"t4s_tab_custom_tab_liquid_8YPjpY\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv id=\"leftDiv\" class=\"left\"\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMSD004_20d5dbe4-3b50-45e7-9ca0-918336c9de03.webp?v=1721471326\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"t4s-tab-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"t4s-tab-wrapper\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"75\" data-end=\"179\" class=\"\"\u003e\n\u003cp data-start=\"77\" data-end=\"179\" class=\"\"\u003e\u003cstrong data-start=\"77\" data-end=\"101\"\u003eHigh-Capacity Design\u003c\/strong\u003e: Accommodates four 18\" x 26\" full-size pans, perfect for large-volume baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"180\" data-end=\"325\" class=\"\"\u003e\n\u003cp data-start=\"182\" data-end=\"325\" class=\"\"\u003e\u003cstrong data-start=\"182\" data-end=\"207\"\u003eAdvanced Heat Control\u003c\/strong\u003e: Independent top and bottom heating elements with digital thermostats ensure precise and even temperature management.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"326\" data-end=\"455\" class=\"\"\u003e\n\u003cp data-start=\"328\" data-end=\"455\" class=\"\"\u003e\u003cstrong data-start=\"328\" data-end=\"355\"\u003eEnhanced Baking Surface\u003c\/strong\u003e: Features an artisan stone hearth on each deck for a crispier bottom crust and golden-brown finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"569\" class=\"\"\u003e\n\u003cp data-start=\"458\" data-end=\"569\" class=\"\"\u003e\u003cstrong data-start=\"458\" data-end=\"484\"\u003eSteam Injection System\u003c\/strong\u003e: Built-in steam generator efficiently creates steam without extra power consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"704\" class=\"\"\u003e\n\u003cp data-start=\"572\" data-end=\"704\" class=\"\"\u003e\u003cstrong data-start=\"572\" data-end=\"598\"\u003eUser-Friendly Features\u003c\/strong\u003e: Digital timers, moisture control dampers, and interior lighting, with individual controls for each deck.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"837\" class=\"\"\u003e\n\u003cp data-start=\"707\" data-end=\"837\" class=\"\"\u003e\u003cstrong data-start=\"707\" data-end=\"731\"\u003eDurable Construction\u003c\/strong\u003e: Stainless steel exterior and interior with rock wool insulation ensure durability and energy efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"959\" class=\"\"\u003e\n\u003cp data-start=\"840\" data-end=\"959\" class=\"\"\u003e\u003cstrong data-start=\"840\" data-end=\"870\"\u003eMobility and Accessibility\u003c\/strong\u003e: Mounted on heavy-duty, lockable casters for easy movement and placement in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"109\" data-end=\"299\" class=\"\"\u003e\u003cstrong data-start=\"109\" data-end=\"181\"\u003eQ1: What is the capacity of the BakeMax 47\" Four Deck Electric Oven?\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003eA1: This oven accommodates up to 16 full-size (18\" x 26\") pans, with 4 pans per deck, ideal for high-volume baking.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"457\" class=\"\"\u003e\u003cstrong data-start=\"301\" data-end=\"355\"\u003eQ2: What are the power requirements for this oven?\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eA2: The oven operates on a 220V, 60Hz, 3-phase electrical system, designed for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"673\" class=\"\"\u003e\u003cstrong data-start=\"459\" data-end=\"513\"\u003eQ3: What are the benefits of the four deck design?\u003c\/strong\u003e\u003cbr data-start=\"513\" data-end=\"516\"\u003eA3: The four deck design provides maximum baking capacity, allowing for multiple products to be baked simultaneously with consistent, even heat distribution.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"882\" class=\"\"\u003e\u003cstrong data-start=\"675\" data-end=\"729\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"729\" data-end=\"732\"\u003eA4: Yes, the BakeMax 47\" Four Deck Electric Oven is built for heavy-duty use in bakeries, pizzerias, and other high-demand foodservice establishments.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"965\" class=\"\"\u003e\u003cstrong data-start=\"884\" data-end=\"930\"\u003eQ5: What is the model number of this oven?\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003eA5: The model number is BMSD004.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1126\" class=\"\"\u003e\u003cstrong data-start=\"967\" data-end=\"1011\"\u003eQ6: What material is the oven made from?\u003c\/strong\u003e\u003cbr data-start=\"1011\" data-end=\"1014\"\u003eA6: The oven is constructed from durable stainless steel, ensuring longevity, reliability, and easy maintenance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"246\" class=\"\"\u003e\n\u003cp data-start=\"75\" data-end=\"246\" class=\"\"\u003e\u003cstrong data-start=\"75\" data-end=\"93\"\u003eDaily Cleaning\u003c\/strong\u003e: Start with a cold oven. Clean the stainless steel exterior with a non-abrasive cleaner. Remove and clean the crumb trays; vacuum the area beneath them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"248\" data-end=\"405\" class=\"\"\u003e\n\u003cp data-start=\"251\" data-end=\"405\" class=\"\"\u003e\u003cstrong data-start=\"251\" data-end=\"271\"\u003eDeck Maintenance\u003c\/strong\u003e: Periodically flip the stone decks to utilize their self-cleaning properties. Use a brush or scraper to remove any debris during use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"407\" data-end=\"545\" class=\"\"\u003e\n\u003cp data-start=\"410\" data-end=\"545\" class=\"\"\u003e\u003cstrong data-start=\"410\" data-end=\"431\"\u003eSteam System Care\u003c\/strong\u003e: Regularly inspect the steam generator for mineral build-up. Clean as needed to ensure efficient steam injection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"547\" data-end=\"676\" class=\"\"\u003e\n\u003cp data-start=\"550\" data-end=\"676\" class=\"\"\u003e\u003cstrong data-start=\"550\" data-end=\"577\"\u003eTemperature Calibration\u003c\/strong\u003e: Check and calibrate the digital temperature controllers to maintain accurate baking temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"823\" class=\"\"\u003e\n\u003cp data-start=\"681\" data-end=\"823\" class=\"\"\u003e\u003cstrong data-start=\"681\" data-end=\"705\"\u003eLighting Replacement\u003c\/strong\u003e: If the interior lighting dims or fails, turn off the circuit breakers, remove the light guard, and replace the bulb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"941\" class=\"\"\u003e\n\u003cp data-start=\"828\" data-end=\"941\" class=\"\"\u003e\u003cstrong data-start=\"828\" data-end=\"854\"\u003eProfessional Servicing\u003c\/strong\u003e: For complex issues or routine maintenance, contact a professional service technician.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv class=\"trustoo-widget\" id=\"vstar-noreviews\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456192700476,"sku":"BMSD004","price":13622.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BMSD004.webp?v=1780290169","url":"https:\/\/e-powergo.com\/products\/bakemax-bmsd004-47-four-deck-electric-oven-accommodates-4-18-x-26-pans-220-60-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}